Food And Beverage Cashier Parking Attendant resume example with 6+ years of experience

Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000,

One thing that all of my jobs have in common is: customer service. From experience in retail, restaurants and hospitality, I have skillfully developed all of the qualities that make me the top and best choice out of all candidates. Strongly driven off of a fast work pace to complete any and every task given to me, I also enjoy utilizing my time and skills such as; observation, consistency, time management, leadership and many more skills. I am exceptionally confident to take on any job title. Whether it be an entry level in a new position, that I do not have exact experience in, as well as leadership roles that I am confident to flourish in.

  • Critical Problem Solving
  • Cash handling accuracy
  • Leadership Skills
  • Health code compliance
  • Multi-tasker
  • Communicating with clients
11/2017 to Current Food and Beverage Cashier/Parking Attendant Four Seasons Hotels Inc | Jackson, WY,

(2013-2015 / 2017-Present)

2013-2015: Quick Service Restaurant cashier / Starbucks barista:

  • Maintained dining and food service areas to maximize safety and cleanliness.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
  • Managed inventory of dining room products, including condiments, linens and flatware.
  • Prep, cook, and serve food both outdoors, at vending carts, and indoors, at quick service restaurants.
  • Cook, restock, and clean outdoor vending carts / ovens where; churros, pretzels, and popcorn were made and sold at. As well as fruit carts with slushy machines.
  • Maintain knowledge of where designated smoking areas, charging stations, restrooms, and first aid throughout entire amusement park.
  • Two months of leadership experience before transferring to Starbucks location inside the resort.

2017-Present: Resort Transportation & Parking attendant / Attraction attendant

  • Knowledge in operating the Trams that take everyone to their destinations. From safely loading and unloading guests, to the protocols to make for any unforeseen complications / situations.
  • Trained and prepared for any / every unforeseen emergencies such as natural disasters and encountering any lost children.
  • Responsible to guide and park vehicles as well as answer any / all guests questions, comments, and concerns.
  • Monitoring hourly parking inventory and communicating it with leaders as well as managers.
05/2018 to 12/2018 In Room Dining Coordinator The Resort At Pelican Hill | City, STATE,
  • Oversaw food preparation, production and presentation according to quality standards.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Completed daily logs, updated computer tracking systems and filled out other relevant documentation to both room service orders and amenity deliveries.
  • Discussed menu items and dietary concerns, noted special requests and suggested appetizers or other additional items to meet up-sell goals.
  • Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.
  • Answer phone calls to place room service orders as well as complete general guests requests. Such as; contact other departments, dish pick-up requests, place restaurant food orders and reservations, etc.
06/2017 to 12/2017 Hostess /Food Runner Orange Hill Restaurant | City, STATE,
  • Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.
  • Escorted guests to seating area, furnished menus and highlighted daily specials.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Accommodated guests with children and special needs to promote comfortable dining experience.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Checked dining and serving areas to verify proper cleanliness and readiness for guests.
  • Maintained consistent communication with all guests. Especially with guests who planned special occasions such as; birthdays, proposals, graduation dinners, weddings, engagement dinners, etc.
06/2015 to 04/2017 Gourmet Coffee Server Anaheim Marriott | City, STATE,
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Received food orders from individuals and explained offerings.
  • Participated in reorganizing the store layout for new merchandise that comes in from new items, to-go snacks, to new cups as well as new (promotional) signs that need to be displayed.
  • Cash handled my own bank and preform cash and credit card transactions on Micros POS system.
  • Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
  • Unloaded and replenished all new incoming shipment from merchandise, to food and pastry deliveries.
Education and Training
Expected in 06/2012 High School Diploma | Loara High School, Anaheim, CA GPA:
Additional Information

Volunteer Animal Foster Caretaker

I currently spend my downtime being a volunteer animal foster caretaker for thee OC Animal Shelter. I have been a volunteer for the past four years. I have taken care of both healthy animals as well as animals requiring extra medical care and bottle fed attention. Requires the upmost responsibilities and trust from the shelter to allow me to keep fostering animals.

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Resume Overview

School Attended

  • Loara High School

Job Titles Held:

  • Food and Beverage Cashier/Parking Attendant
  • In Room Dining Coordinator
  • Hostess /Food Runner
  • Gourmet Coffee Server


  • High School Diploma

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