Executive Chef Manager Resume Example Waterloo Country Club

EXECUTIVE CHEF MANAGER

Summary

Dedicated, loyal and customer-oriented Supervisor. Possesses strong knowledge of best practices and principles of employee coordination including work assignment, planning, review and training in work procedures. Blends superb time management and organizational skills with attention to detail.

Skills

Proper food storage
Training and mentoring
Inventory supervision
Food safety regulations
Portion and cost control
Vendor relationships
Culinary staff management
Dish preparation
Food procurement
Menu development
Pantry restocking

Recipe creation
Grilling and deep frying skills
Team training
Food preparation techniques
Kitchen equipment and tools
Food and beverage pairing
Cleaning and sanitation
Purchasing
Meal preparation
Banquets and catering
Cleaning and sanitizing methods

Experience

Executive Chef Manager
Waterloo, ILWaterloo Country Club/Jan 2017 to Jan 2021

Educated culinary staff on all current safety and food regulations to keep kitchen compliant.
Ordered food supplies every week to restock inventory, remaining aware of budgets.
Trained and built strong culinary team consisting of [Number][Job title]s for [Number]-seat restaurant.
Helped out in various capacities on line when restaurant was extremely busy or when employees were absent.
Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
Prepared schedules, work assignments and constructed employee compensation packages.
Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Prepared various local and seasonal specialties for [Number] table restaurant.
Supervised staff of [Number], providing direction in preparing specialty items, including [Type] and [Type] food.
Performed mise en place daily to efficiently prepare signature dishes.
Considered seasonal product pricing and availability in development of promotional dishes and menu selections.
Trained kitchen workers on culinary techniques to increase productivity and boost workflow.
Managed kitchen staff team of [Number] and assigned various stages of food production.
Streamlined kitchen processes to shorten wait times and serve [Number] additional guests per hour.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
Developed recipes and menus to meet consumer demand and align with culinary trends.
Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
Planned and prepared food product orders to maintain appropriate stock levels.
Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
Developed innovative menu to provide customers with over [Number] high-quality food options.
Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Reduced food costs [Number]% by expertly estimating purchasing needs and buying through approved suppliers.
Monitored quality, presentation and quantities of plated food across line.
Supervised kitchen staff of [Number] individuals, delivering on-the-fly training and mentoring to improve skills.
Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Created tasty dishes using popular recipes, delighting patrons and generating return business.
Created exciting dishes at competitive prices to attract clientele and increase revenue.

Line Cook
Waterloo, ILApplebees/Nov 2012 to Jan 2017

Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Kept stations stocked and ready for use to maximize productivity.
Assisted in preparation of menu items such as steaks, burgers and sandwiches.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Operated fryers and grills according to instructions to maintain safety and food quality.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Washed and peeled ingredients to prepare for use in different meals and recipes.
Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Marinated food items according to corporate-provided instructions and recipes.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Grilled and deep fried various foods, including meats, potatoes and fish.
Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.

Line Cook
Waterloo, ILWaterloo Country Club/Jun 2009 to Nov 2012

Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Kept stations stocked and ready for use to maximize productivity.
Assisted in preparation of menu items such as steaks, burgers and sandwiches.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Operated fryers and grills according to instructions to maintain safety and food quality.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Washed and peeled ingredients to prepare for use in different meals and recipes.
Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Marinated food items according to corporate-provided instructions and recipes.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Grilled and deep fried various foods, including meats, potatoes and fish.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.

Assisstant Manager/Sales Associate
Waterloo, ILRadioShack Corp./Jan 2002 to Jan 2006

OfMaintained knowledge of current promotions, exchange guidelines, payment policies and security practices.
Arranged new merchandise with signage and appealing displays to encourage customer sales and move overstock items.
Answered incoming telephone calls to provide information about products, services, store hours, policies and promotions.
Retained product, service and company policy knowledge to serve as resource for both coworkers and customers.
Kept apprised of emerging trends and provided informative customer service to assist in product selection.
Processed orders through point of sale system and coordinated product deliveries.
Offered product and service consultations and employed upselling techniques.
Negotiated and closed deals with minimal oversight.
Coached team members on security risks and loss prevention to aid in mitigating store theft.
Built and maintained effective relationships with peers and upper management to drive team success toward common sales, service and operational goals.
Sold various products by explaining unique features and educating customers on proper application.
Maintained well-stocked and organized sales floor with latest merchandise to drive sustained sales revenue.
Met and consistently exceeded revenue targets with proactive, customer-specific suggestions of accessories and related items.
Met with customers to offer assistance with selecting merchandise, finding accessories and completing purchases.
Reset store displays for special events and seasonal merchandise changes.
Provided every customer with comprehensive assistance upon entering store through merchandise selection and completion of purchases.

Education and Training

High School DiplomaWaterloo High School Jan 2001Waterloo, IL

Resume Overview

Companies Worked For:

Waterloo Country Club
Applebees
RadioShack Corp.

School Attended

Waterloo High School

Job Titles Held:

Executive Chef Manager
Line Cook
Assisstant Manager/Sales Associate

Degrees

High School Diploma

Executive Chef Manager Resume Example

Resume Score: 80%

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