LiveCareer-Resume

Executive Chef resume example with 3+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary

Innovative Executive Chef with well-rounded food background and extensive knowledge of all kitchen equipment. High-energy leader emphasizing healthy dishes made with local ingredients. Creatively builds exciting meals to satisfy discerning customers. Willingly and eager to transition into new hospitality role through my leadership responsibilities. Optimistic and motivated to meet company goals and uphold the standards of the day-to day business core value and goals.

Skills
  • Vendor Relations
  • Food Stock and Supply Management
  • Restaurant Operations
  • Menu Planning
  • Verbal and Written Communication
  • Order Management
  • BOH Operations
  • Safe Food Handling
  • Staff Scheduling
  • Staff Training
  • Kitchen Staff Management
  • Food Prep Planning
  • Customer Service
  • Customer Service Oriented
  • Food and Beverage Pairing
  • Banquets and Catering
  • Ingredients Selection
  • Team Leadership
  • Hiring, Training and Development
  • Data Analysis
  • Quality Control
  • Culinary Trends
  • Team Collaboration
  • Standards Compliance
  • Supply Ordering
  • Relationship Building
  • Recordkeeping and Documentation
  • Quality Assessment
  • Quality Assurance
  • Budgeting and Cost Control
  • Sanitation Guidelines
  • Purchasing Equipment
  • Recipe Development
  • Equipment Inspection and Maintenance
  • Sanitation and Cleaning
Education and Training
CCBC Baltimore, MD, Expected in 12/2022 Associate of Applied Science : - GPA :
Morgan State University Baltimore, MD Expected in 12/2018 Bachelor of Science : Hospitality Management - GPA :
Monroe College New Rochelle, NY, Expected in 06/2015 Associate of Applied Science : Culinary Arts - GPA :
Edmondson-Westside High School Baltimore, MD, Expected in 06/2013 High School Diploma : - GPA :
Experience
Encore Boston Harbor - Executive Chef
Longmont, CO, 01/2021 - Current
  • Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
  • Coordinated and executed menu planning, recipe development and daily restaurant operations.
  • Planned and prepared food product orders to maintain appropriate stock levels.
  • Monitored quality, presentation and quantities of plated food across line.
  • Created recipes, incorporating various techniques, to build flavor and unique visual appeal.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Focused on customer satisfaction, creating delicious cuisine to impress diners.
  • Supervised dramatic changes to kitchens, adhered to health department standards and handled customer requests for healthier food options.
  • Monitored meals served for temperature and visual appeal.
  • Utilized local, fresh food products to support local economies and showcase community support.
  • Performed financial analysis and recommended effective methods to cut costs.
Breakthru Beverage Group - Delivery Driver
Neptune City, NJ, 10/2021 - 04/2022
  • Grouped and routed deliveries according to designated areas to maintain efficient delivery times.
  • Handled merchandise in accordance with product handling standards.
  • Handled customer service complaints with utmost professionalism and knowledgeable responses to maintain trust and company loyalty.
  • Answered customer questions regarding shipments.
  • Inspected vehicle and maintained gas, oil and water levels.
  • Communicated frequently with dispatch to relay route changes and delays impacting customer delivery timetables.
  • Submitted receipts and money received from deliveries at end of each shift.
  • Recorded pertinent delivery information needed for accurate tracking.
  • Processed payments by accepting cash, checks and credit card payments.
  • Notified customers of delays to decrease calls to support.
Onix Group - Front Desk Supervisor
City, State, 01/2017 - 11/2018
  • Handled payment processing and provided customers with receipts and proper bills and change.
  • Managed guest check-in and check-out procedures, reservations and payments.
  • Corrected guest issues promptly with knowledgeable and friendly service.
  • Managed customer complaints and rectified issues to complete satisfaction.
  • Mentored new staff on correct procedures, compliance requirements and performance strategies.
  • Worked with room service, housekeeping, maintenance and security to meet all guest needs.
  • Developed lasting relationships with guests that built loyalty and drove hotel revenue.
  • Welcomed large volume of guests and improved overall customer service.
  • Received incoming calls and coordinated with staff to fulfill customer requests.
  • Conducted transactions, confirming patient information and processing according to standard protocol.
  • Directed front desk operations with focus on hotel reputation, staff productivity and operational efficiency.
  • Arranged special accommodations for guests to enhance visitor experiences.
  • Reviewed safety, health and sanitation processes throughout areas and enforced rules to promote security and safety.
  • Monitored reservations to track incoming parties and special events.
  • Generated reports detailing daily actions, guest numbers, accounting expenses and income and room service usage.
  • Provided administrative support to coworkers, taking on additional tasks during high-volume periods.
  • Balanced hotel accounts at end of each shift.
  • Maintained important files, running reports and delivering updates on occupancy and revenue.
  • Provided concierge services for guests.
  • Facilitated successful front desk operations for high-volume hotel.
Accomplishments
  • Managed, trained and developed 13 BOH and FOH staff over 2 weeks.
  • Held operational oversight for all food service personnel for recognized 5-star restaurant.
  • Created unique and personalized menus for popular celebrities, including in-home and catered events.
Activities and Honors
  • Member, Alumni Association

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Resume Overview

School Attended

  • CCBC
  • Morgan State University
  • Monroe College
  • Edmondson-Westside High School

Job Titles Held:

  • Executive Chef
  • Delivery Driver
  • Front Desk Supervisor

Degrees

  • Associate of Applied Science
  • Bachelor of Science
  • Associate of Applied Science
  • High School Diploma

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