Executive Chef resume example with 3+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary
Innovative Executive Chef with well-rounded food background and extensive knowledge of all kitchen equipment. High-energy leader emphasizing healthy dishes made with local ingredients. Creatively builds exciting meals to satisfy discerning customers. Willingly and eager to transition into new hospitality role through my leadership responsibilities. Optimistic and motivated to meet company goals and uphold the standards of the day-to day business core value and goals.
Skills
Vendor Relations
Food Stock and Supply Management
Restaurant Operations
Menu Planning
Verbal and Written Communication
Order Management
BOH Operations
Safe Food Handling
Staff Scheduling
Staff Training
Kitchen Staff Management
Food Prep Planning
Customer Service
Customer Service Oriented
Food and Beverage Pairing
Banquets and Catering
Ingredients Selection
Team Leadership
Hiring, Training and Development
Data Analysis
Quality Control
Culinary Trends
Team Collaboration
Standards Compliance
Supply Ordering
Relationship Building
Recordkeeping and Documentation
Quality Assessment
Quality Assurance
Budgeting and Cost Control
Sanitation Guidelines
Purchasing Equipment
Recipe Development
Equipment Inspection and Maintenance
Sanitation and Cleaning
Education and Training
CCBCBaltimore, MD, Expected in 12/2022 ā āAssociate of Applied Science: - GPA:
Morgan State UniversityBaltimore, MDExpected in 12/2018 ā āBachelor of Science:Hospitality Management - GPA:
Monroe College New Rochelle, NY, Expected in 06/2015 ā āAssociate of Applied Science:Culinary Arts - GPA:
Edmondson-Westside High SchoolBaltimore, MD, Expected in 06/2013 ā āHigh School Diploma: - GPA:
Experience
Encore Boston Harbor - Executive Chef Longmont, CO, 01/2021 - Current
Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
Coordinated and executed menu planning, recipe development and daily restaurant operations.
Planned and prepared food product orders to maintain appropriate stock levels.
Monitored quality, presentation and quantities of plated food across line.
Created recipes, incorporating various techniques, to build flavor and unique visual appeal.
Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Focused on customer satisfaction, creating delicious cuisine to impress diners.
Supervised dramatic changes to kitchens, adhered to health department standards and handled customer requests for healthier food options.
Monitored meals served for temperature and visual appeal.
Utilized local, fresh food products to support local economies and showcase community support.
Performed financial analysis and recommended effective methods to cut costs.
Breakthru Beverage Group - Delivery Driver Neptune City, NJ, 10/2021 - 04/2022
Grouped and routed deliveries according to designated areas to maintain efficient delivery times.
Handled merchandise in accordance with product handling standards.
Handled customer service complaints with utmost professionalism and knowledgeable responses to maintain trust and company loyalty.
Answered customer questions regarding shipments.
Inspected vehicle and maintained gas, oil and water levels.
Communicated frequently with dispatch to relay route changes and delays impacting customer delivery timetables.
Submitted receipts and money received from deliveries at end of each shift.
Recorded pertinent delivery information needed for accurate tracking.
Processed payments by accepting cash, checks and credit card payments.
Notified customers of delays to decrease calls to support.
Onix Group - Front Desk Supervisor City, State, 01/2017 - 11/2018
Handled payment processing and provided customers with receipts and proper bills and change.
Managed guest check-in and check-out procedures, reservations and payments.
Corrected guest issues promptly with knowledgeable and friendly service.
Managed customer complaints and rectified issues to complete satisfaction.
Mentored new staff on correct procedures, compliance requirements and performance strategies.
Worked with room service, housekeeping, maintenance and security to meet all guest needs.
Developed lasting relationships with guests that built loyalty and drove hotel revenue.
Welcomed large volume of guests and improved overall customer service.
Received incoming calls and coordinated with staff to fulfill customer requests.
Conducted transactions, confirming patient information and processing according to standard protocol.
Directed front desk operations with focus on hotel reputation, staff productivity and operational efficiency.
Arranged special accommodations for guests to enhance visitor experiences.
Reviewed safety, health and sanitation processes throughout areas and enforced rules to promote security and safety.
Monitored reservations to track incoming parties and special events.
Generated reports detailing daily actions, guest numbers, accounting expenses and income and room service usage.
Provided administrative support to coworkers, taking on additional tasks during high-volume periods.
Balanced hotel accounts at end of each shift.
Maintained important files, running reports and delivering updates on occupancy and revenue.
Provided concierge services for guests.
Facilitated successful front desk operations for high-volume hotel.
Accomplishments
Managed, trained and developed 13 BOH and FOH staff over 2 weeks.
Held operational oversight for all food service personnel for recognized 5-star restaurant.
Created unique and personalized menus for popular celebrities, including in-home and catered events.
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