Forward-thinking professional offering more than 13 years of experience working in fast-paced kitchens. Skilled at staying focused and efficient in high-stress situations and maintaining calmness in busy times. Excellent and proven Executive Chef skills.
A Chef I worked under at the time (Chef Mario/Trivs Steakhouse) convinced me that I would learn more and become more experienced by working and learning in professional kitchens and dropping out of college. It was great advice and still to this day do not regret it. I did however complete all of my classes associated with cooking and business management.
Elected Class President (2009-2011). Attended State wide culinary competition as the captain of a five person culinary team (Pro Start Invitational/Columbus, OH). Obtained valuable knowledge and experience of all aspects in a hospitality business. Had two instructors, one for cooking, one for service and customer relations.
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