Motivated Executive Chef with 22 years of culinary expertise. Recognized for assessing operational needs and developing solutions to save costs, improve revenues, and drive customer satisfaction. Resourceful and well-organized with excellent leadership and team building record. Last 4 years were spent actively participating and designing kitchens and restaurants in a 167 million dollars hotel expansion, while still managing and maintaining a fiscally responsible operation. The Waterfront Beach resort is recognized by guests and peers as a premier culinary location in Orange County.
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