Executive Chef/Business Owner Resume Example
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EXECUTIVE CHEF/BUSINESS OWNER
Summary
Before I began my culinary adventure, I was happily running many offices throughout my younger adulthood. I left said jobs to pursue a lifelong passion, and accomplished that. I am now looking to go back to my roots and continue being a receptionist again. I loved helping and just being a pleasant person to those in need. I would love to be that person for you.
Skills
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Experience
Executive Chef/Business Owner | 03/2015 to 04/2020
Benchmark Hospitality - College Station , TX
Benchmark Hospitality - College Station , TX
- Trained kitchen workers on culinary techniques to increase productivity and boost workflow.
- Focused on customer satisfaction, creating delicious cuisine to impress diners.
- Negotiated with food suppliers to cut costs by buying in bulk.
- Purchased ingredients from local farms to benefit environment and reduce costs 48%.
- Monitored all meals served for temperature and visual appeal.
- Streamlined kitchen processes to shorten wait times and serve 200+ additional guests per hour.
- Conducted assessments and utilized root cause analysis to implement corrective action strategies.
- Utilized local, fresh food products to support local economies and showcase community support.
- Created exciting dishes at competitive prices to attract clientele and increase revenue.
- Supervised preparation of specialty items and customer requests to verify accuracy in production.
- Provided excellent professional development opportunities for staff.
- Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
- Monitored quality, presentation and quantities of plated food across line.
- Prepared schedules, work assignments and constructed employee compensation packages.
- Incorporated customer recommendations and feedback to experiment with new dishes.
- Planned and prepared food product orders to maintain appropriate stock levels.
- Managed kitchen staff team of 6 and assigned various stages of food production.
- Adjusted seasonal plans to source local ingredients and align special dishes with area events.
Executive Pastry Chef | 04/2007 to 04/2012
The Otesaga - City , STATE
The Otesaga - City , STATE
- Implemented techniques for pastry production to exercise portion control and maintain food costs.
- Trained and evaluated subordinate bakery personnel to properly execute bake shop functions.
- Planned menu of desserts and pastries to complement savory entree items.
- Assessed inventory levels and reordered pantry items to keep adequate stock on hand.
- Followed recipe measurement instructions to create delicious pastries, cakes and chocolates.
- Placed dough in pans, molds and sheets, monitoring products during baking and adjusting temperatures as needed.
- Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
- Controlled spoilage by generating turn movement and maintaining monthly inventory.
- Recruited, trained and supervised 12+ bakery staff members for full integration within kitchen area.
- Created attractive dessert trays for catering events.
- Followed code dating procedures and adhered to legal regulations governing product labeling and packaging.
- Supervised and communicated with vendors for efficient delivery of wholesale orders.
- Demonstrated product and layout execution to associates, following food safety standards and sanitation guidelines.
- Monitored cooking completion times for efficient use of ovens and other equipment.
- Oversaw production of 1-6 wedding cakes in 1 week, from scheduling to final delivery with overwhelming customer satisfaction.
- Designed and implemented new bakery menu, emphasizing local produce, resulting in 35% increase in sales.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Created new scalable recipes, resulting in 100+ additions to daily menu.
- Merchandised food and garnishes for serving presentation.
- Produced 10 units of finished bread per 8-hour shift.
Receptionist Manager | 02/2003 to 07/2007
Susquehanna SPCA - City , STATE
Susquehanna SPCA - City , STATE
- Monitored daily and weekly schedules and monthly calendar obligations for 12+varied.
- Maintained office safety by screening visitors, updating logs and issuing temporary passes.
- Received incoming packages and mail, dispersed parcels and shipped outgoing items for team of 2managers.
- Oversaw office inventory by restocking supplies and submitting purchase orders.
- Communicated with vendors to place and receive orders, request maintenance services and deliver instruction on behalf of office management.
- Organized and updated 12 schedules and monthly calendar obligations for various levels of management and staff.
- Screened and verified visitors for identification credentials and purpose of visit to maintain security of personnel and office environment.
- Directed clients to appropriate personnel to address concerns, resolve complaints or answer account-related questions.
- Conducted 12 performance evaluations of office staff to monitor progress and productivity and recommend promotions, corrective or disciplinary actions.
- Managed daily operations within my office by supporting continuous delivery of excellent services and care.
- Liaised with customers, addressed inquiries, handled meeting requests and answer billing questions to provide outstanding customer care.
- Automated office operations, managing client correspondence, payment scheduling, record tracking and data communications.
- Evaluated employee job performance and motivated staff to improve productivity.
- Monitored office inventory to maintain adequate supply levels and order products.
- Handled supply purchases and inventory management for office operations and equipment maintenance.
Education and Training
Delhi University - City, State
Bachelor of Arts
Culinary Arts, 06/2011
- Ranked in Top 10% of class
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Resume Overview
School Attended
- Delhi University
Job Titles Held:
- Executive Chef/Business Owner
- Executive Pastry Chef
- Receptionist Manager
Degrees
- Bachelor of Arts
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