SEARCH

Executive Chef Resume Example

Love this resume?Build Your Own Now
EXECUTIVE CHEF
Summary
Motivated professional with exceptional skills as both chef and manager. Over ten years of experience in the restaurant industry. Exceptional leadership and interpersonal skills. Proven ability to succeed in a high-pressure, challenging environment while maintaining a calm demeanor. Expertise in a variety of different cuisines and cooking techniques.
Highlights
  • Food Safety and Sanitation
  • Sous vide technique
  • Staff Training and Development
  • Menu Development 
  • Batch Cooking
  • Ordering & Receiving
  • Labor & Food Cost Control
Experience
04/2014 to 08/2016
Executive ChefCompany Name － City, State
  • Co-ordinated and executed meals for various corporate clients; from parties ranging from 20 to 500 guests. 
  • Implemented new cooking techniques and organizational protocols to lower food and labor cost.
  • Managed daily kitchen operations; identified and provided solutions for any problem areas.
  • Developed new menus in accordance with guests dietary needs and restrictions; vegan/vegetarian, gluten-free, etc.
06/2012 to 04/2014
Chef/General ManagerCompany Name － City, State
  • Developed food and beverage menu for a new fast-casual restaurant.
  • Created standardized recipes to maintain quality control. 
  • Handled all hiring, training, scheduling and payroll.
  • Provided courteous and informative customer service in an open kitchen format.
06/2009 to 06/2012
Chef de CuisineCompany Name － City, State
  • Worked with executive chef to develop and execute a daily-changing menu in a fine-dining establishment.
  • Tasted and smelled all prepared dishes, and observed color, texture and garnishes. 
  • Initiated and maintained relationships with local farmers and ranchers to bring guests the highest quality ingredients while maintaining appropriate food and labor costs.
Education
2003
Bachelor of Arts: International Development with a minor in Spanish and AnthropologyUniversity of Oregon － City, State, United States
Skills
  • Commitment to Quality
  • Well-tuned Palate
  • Communication
  • Fluent in Spanish
  • Team Building
  • Food Science
  • Software: Shopkeep, Excel, Caterease
Build Your Own Now

DISCLAIMER

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

89Good
Resume Strength
  • Word choice
  • Typos

Resume Overview

School Attended

  • University of Oregon

Job Titles Held:

  • Executive Chef
  • Chef/General Manager
  • Chef de Cuisine

Degrees

  • Bachelor of Arts : International Development with a minor in Spanish and Anthropology

Similar Resumes

View All
Executive-Chef-resume-sample

Executive Chef

Brooklyn, New York