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Jessica Claire
, , 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Summary

Motivated professional with exceptional skills as both chef and manager. Over ten years of experience in the restaurant industry. Exceptional leadership and interpersonal skills. Proven ability to succeed in a high-pressure, challenging environment while maintaining a calm demeanor. Expertise in a variety of different cuisines and cooking techniques.

Highlights
  • Food Safety and Sanitation
  • Sous vide technique
  • Staff Training and Development
  • Menu Development 
  • Batch Cooking
  • Ordering & Receiving
  • Labor & Food Cost Control
Experience
03/2014 to 07/2016
Executive Chef Senior Lifestyle Corporation Wichita Falls, TX,
  • Co-ordinated and executed meals for various corporate clients; from parties ranging from 20 to 500 guests. 
  • Implemented new cooking techniques and organizational protocols to lower food and labor cost.
  • Managed daily kitchen operations; identified and provided solutions for any problem areas.
  • Developed new menus in accordance with guests dietary needs and restrictions; vegan/vegetarian, gluten-free, etc.
05/2012 to 03/2014
Chef/General Manager Proper Hospitality Malibu, CA,
  • Developed food and beverage menu for a new fast-casual restaurant.
  • Created standardized recipes to maintain quality control. 
  • Handled all hiring, training, scheduling and payroll.
  • Provided courteous and informative customer service in an open kitchen format.
05/2009 to 05/2012
Chef de Cuisine Tabla Mediterranean Bistro City, STATE,
  • Worked with executive chef to develop and execute a daily-changing menu in a fine-dining establishment.
  • Tasted and smelled all prepared dishes, and observed color, texture and garnishes. 
  • Initiated and maintained relationships with local farmers and ranchers to bring guests the highest quality ingredients while maintaining appropriate food and labor costs.
Education
Expected in 2003
Bachelor of Arts: International Development with a minor in Spanish and Anthropology
University of Oregon - Eugene, OR
GPA:

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Resume Overview

School Attended

  • University of Oregon

Job Titles Held:

  • Executive Chef
  • Chef/General Manager
  • Chef de Cuisine

Degrees

  • Bachelor of Arts

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