executive chef resume example with 11+ years of experience
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Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with [Type] cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational [Language] skills. Seasoned Executive Chef with [Number] years of culinary experience. Maintains and handles all operations for establishment and staff. Received [Type] Award for culinary excellence. Self-motivated [Job Title] with [Number] years of expertise preparing memorable dishes with fresh ingredients. Well-trained in [Type] cuisines. Master in [Skill] and [Technique]. Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in [Area of expertise] with skills in concept development and high-quality restaurant operation. Forward-thinking professional offering more than [Number] years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven [Type] skills.
- Selected to create and prepare unique dishes for private parties with well-known celebrities.
- Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
- Recognized for [Reason for recognition].
- Ensured safe and efficient kitchen operations while managing a BOH staff of [Number].
- Reduced food costs by [Number]% by sourcing and securing new [Product type] supplier.
- Designed whole new menu, including meal selections, beverages and pricing.
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- Oversaw business operations, inventory control and customer service for restaurant.
- Verified compliance in preparation of menu items and customer special requests.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Modernized work processes to reduce guest wait times and boost daily output.
- Produced innovative menu offerings to promote company awareness and customer satisfaction.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Collaborated with staff members to create meals for large banquets.
- Placed orders to restock items before supplies ran out.
- Identified and resolved process issues to drive optimal workflow and business growth.
- Conducted training and applied change management to achieve desired outcomes.
- Implemented continuous improvement metrics to streamline workflows and reduce waste.
- Collaborated with team to define business requirements for organizational processes, achieve productivity standards and adhere to accuracy standards.
- Performed quality assurance checks to help company create products and services that met needs, expectations and requirements of customers.
- Determined and recommended methods to implement improvement opportunities.
- Evaluated product or service by analyzing and interpreting data and metrics.
- Prioritized initiatives to increase success rates of strategic projects.
- Assessed products or services to evaluate conformance with quality standards.
- Developed production techniques and production processes to meet customer and organizational needs.
- Developed standard operating procedures and document workflows to drive current and future processes.
- Established and updated staff schedules and assignments to optimize coverage of peak times.
- Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Modernized work processes to reduce guest wait times and boost daily output.
- Acted as head chef when required to maintain continuity of service and quality.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Produced innovative menu offerings to promote company awareness and customer satisfaction.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
Pennsylvania Culinary Academy - Pittsburgh Pa,
Ringgold High School - Monongahela, PA,
- Certified [Job Title], [Company Name] - [Timeframe]
- [Area of certification] Training - [Timeframe]
- [Area of certification], [Company Name] - [Timeframe]
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Resume Overview
School Attended
- Pennsylvania Culinary Academy
- Ringgold High School
Job Titles Held:
- Executive Chef
- Process Assistant
- Sous Chef
Degrees
- Associate of Science
- High School Diploma
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