executive chef resume example with 10+ years of experience
Creative Chef with specialty in Fine Dining. Experience in the creation of memorable dishes with fresh ingredients and great presentation. Offering 18+ years of experience working in the food industry. Knowledgeable and great at executing cost effective menus. Monitors and evaluates food purchasing, kitchen staff, and food production. Inspects kitchen areas and equipment to ensure safety guidelines are met and issues disciplinary actions to maintain company and health department standards.
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- Coordinated and executed menu planning, recipe development and daily restaurant operations
- Performed financial analysis and recommended effective methods to cut costs.
- Managed ordering, inventory levels, proper storage, receiving, invoice settling and equipment maintenanc.
- Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
- Gathered timesheets to prepare weekly payroll data for processing by payroll coordinator
- Directed presentation and portioning of food for banquet functions.
- Organized prep list and coordinated efficient work to be ready for fast-paced banquet cooking operations.
- Prepared meals with up to 4 courses for events with 1300+ guests.
- Communicated with servers on timing of completed dishes and menu offerings to expedite food delivery.
- work under Celebrity Chef jimmy Schmit
- Chef jimmy is a pioneer in the american Culinary movement towrds sustainable cooking.
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Resume Overview
School Attended
- California Culinary Academy
Job Titles Held:
- Executive Chef
- Chef De Partie
- Line Cook
Degrees
- Associate of Arts
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