executive chef resume example with 16+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
Dynamic Chef recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state and local food sanitation and safety standards.
Skills
Banquets and catering
Budgeting and cost control
Food preparation techniques
Purchasing
Portion and cost control
Team training
Menu development
Recipe creation
Vendor relationships
Cleaning and sanitation
Regulatory compliance
Food and beverage pairing
Education and Training
Sparta High SchoolSparta, NJExpected in 06/1990 ā āHigh School Diploma: - GPA:
Johnson & Wales UniversityProvidence, RIExpected in 05/1992 ā āAssociate of Arts:Culinary Arts - GPA:
Experience
Concord Hospitality - Executive Chef Tuckahoe, NY, 05/2020 - Current
Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
Coordinated and executed menu planning, recipe development and daily restaurant operations.
Planned and prepared food product orders to maintain appropriate stock levels.
Monitored quality, presentation and quantities of plated food acClaire line.
Trained kitchen workers on culinary techniques.
Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Supervised dramatic changes to kitchens, adhered to health department standards and handled customer requests for healthier food options.
Managed kitchen staff team and assigned various stages of food production.
Oversaw hiring, training and development of kitchen employees.
Erickson Living - Executive Chef Matthews, NC, 03/2017 - 01/2022
Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
Coordinated and executed menu planning, recipe development and daily restaurant operations.
Monitored quality, presentation and quantities of plated food acClaire line.
Created recipes, incorporating various techniques, to build flavor and unique visual appeal.
Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Performed financial analysis and recommended effective methods to cut costs.
Oversaw hiring, training and development of kitchen employees.
Incorporated customer recommendations and feedback to experiment with new dishes.
Managed kitchen staff team and assigned various stages of food production.
Purchased ingredients from local farms to benefit environment and reduce costs.
Utilized local, fresh food products to support local economies and showcase community support.
Accor Hotels - Banquet Chef Sonoma, CA, 02/2010 - 03/2017
Organized prep list and coordinated efficient work to be ready for fast-paced banquet cooking operations.
Stored raw foods and prepared items according to proper safe handling requirements and health code standards.
Communicated with servers on timing of completed dishes and menu offerings to expedite food delivery.
Supported kitchen budgeting efforts by avoiding waste and using proper stock rotation procedures.
Stocked supplies to maintain sufficient levels of food products and placed orders for low running inventory.
Maintained strict standards for portion sizes and inventory management to consistently meet budget targets.
Reviewed staffing levels to meet service, operational and financial objectives.
Designed custom private function and banquet packages for business dinners, sales presentations, club meetings, weddings and charity events.
Planned event courses to orchestrate proper set up of banquet room.
Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.