I am a high-energy, self taught, and open minded leader. I work to create, instruct, learn, and service new, interesting, healthy and aesthetically pleasing dishes for every guest to enjoy. I thrive in the fast paced lifestyle and quick witted directing, while still maintaining foresight and humility to listen and learn on how I can be the best leader, and coworker that I can be.
Authorized to work in the US for any employer
Labor Cost Analysis
Kitchen Management Experience
Profit & Loss
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