(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
Professional Summary

Motivated individual with strong work ethic and ability to work independently. Strong organizational and team collaboration skills with experience in improving processes.

  • Food Preparation and Safety
  • One-on-one mentoring
  • Excellent Communication
  • Cleaning and Organization
  • Quick-Learning
  • Ingredient Preparation
  • Effective Prioritization
  • Efficient Multitasking
  • Time management
  • Teamwork
  • Performance improvement
  • Dependable and reliable
Twinfield Union High School , Expected in 2016 High School diploma : - GPA : Community College of VT first year student Admittance into National Honor Society (high school)
University of Vermont Burlington, VT Expected in 2021 Bachelor of Science : - GPA :
Community College of Vermont Burlington, VT, Expected in : - GPA :
Work History
Local Public Eatery - English mentor teaching assistant
Seattle, WA, 09/2018 - 05/2019
  • I assist in the classroom by facilitating group discussion and working with smaller groups on their papers.
  • Out of the classroom, I'm an attendant in the learning center helping providing general assistance for students.
  • Contact: (XXX)828-2800.
  • Retained interest and maximized receptive learning by educating students using hands-on instructional techniques.
  • Organized classroom materials to help teachers prepare for daily instruction and activities.
  • Supported instructor with test administration, curriculum development and assignment grading.
  • Tutored struggling students individually and in small groups to reinforce learning concepts.
  • Distributed learning materials such as worksheets, textbooks and supplemental activities.
  • Supported student learning objectives through personalized and small group assistance.
B.F. Saul Company Hospitality - Prep cook
Mclean, VA, 02/2017 - 06/2017
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Inspected and cleaned food preparation areas to guarantee safe, sanitary food-handling practices.
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.
  • Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
  • Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
  • Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
  • Collected credit card, cash and gift certificate payments from customers and made proper change for cash transactions.
Local Public Eatery - Busser
Seattle, WA, 05/2016 - 08/2016
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
  • Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning.
  • Checked dining area supplies, including linens and wrapped silverware, and replenished low stock.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Developed excellent relationships with managers and fellow team members to ensure success, build professional relationships and support positive work environment.
  • Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
  • Resolved and escalated customer issues quickly to uphold strong customer relations standards.
  • Worked well in diverse team settings by partnering with others to complete tasks.
  • Organized and cleaned assigned sections by sanitizing and cleaning table, counter and kitchen surfaces.
  • Improved customer satisfaction rates by answering customers' questions and resolving issues efficiently.
Coffee Corner Diner - Prep Cook
City, STATE, 03/2016 - 06/2016
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Utilized culinary and cutlery tools to prepare various foods for cooking or cold dish presentations.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
  • Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
  • Washed, peeled and cut various fruits and vegetables to prepare for serving.
  • Loaded trays with accessories, including eating utensils, napkins and condiments.
  • Collected credit card, cash and gift certificate payments from customers and made proper change for cash transactions.

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School Attended

  • Twinfield Union High School
  • University of Vermont
  • Community College of Vermont

Job Titles Held:

  • English mentor teaching assistant
  • Prep cook
  • Busser
  • Prep Cook


  • High School diploma
  • Bachelor of Science
  • Some College (No Degree)

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