Customer and business oriented with 18 years of experience focused on Hotel Management and Food and Beverage Operations. Adaptive and deadline-oriented with capacity to execute and complete multiple projects in high performance environments. Meticulous leader and strategic planner with comprehensive managerial acumen.
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WSET Level 3 Award in Wines
References:
Haley Jaramillo
Relationship: Senior Catering Sales Manager at Marriott International Inc.
Phone Number: (949) 607-7517
Kai Perry
Relationship: Beach Club Manager at Hotel Laguna
Phone Number: (949) 456-4046
Micheal Koch
Relationship: Restaurant General Manager at Laguna Beach Company, Two Left Forks, and Hotel Laguna
Phone Number: (949) 922-7876
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