Deli Seafood Clerk resume example with 5+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000
Cell:
resumesample@example.com
Professional Summary
Demonstrated success in stocking shelves, facing products and maintaining efficient flow of goods in seafood department. Strong commitment to customer service combined with excellent time management and problem-solving skills. Hardworking Grocery professional well-versed in handling seafood products and preparing related dishes. Solid understanding of cleaning and sanitizing requirements. Resourceful and self-motivated with strong focus on teamwork. Knowledgeable Seafood Clerk skillful in estimating demand, placing orders and merchandising product for outstanding sales. Familiar with different types of fish and shellfish, answering wide range of customer questions. Energetic Deli Clerk highly trained in using computerized register and payment systems. Knowledgeable in large range of food types and party tray arrangements.
Skills
Rotating products
Estimating demand
Updating prices
Placing orders
Health code standards
Fixing displays
Maintaining freshness
Food preservation and storage methods
Preparation techniques
Team management
Supervision
Scheduling
Sales Goals
New hire on-boarding
Leadership training
Appointment Setting
Administrative support
Security camera monitoring
Security operations experience
Safety and security
Dispatch
Work History
Deli /Seafood Clerk, 05/2018 to 06/2020 Living Fresh Market – City, STATE,
Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Handled busy, fast-paced situations and agitated customers with relative ease while remaining professional and calm.
Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Checked refrigerated and frozen cases and replenished low stock every Wednesday week
Cleaned and sanitized equipment, tools and work surfaces.
Followed written recipes to prepare seafood dishes.
Handled specialty seafood items for packaging and display.
Checked quality of products and removed defective items.
Washed floors, walls, coolers and storage shelves.
Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Prepared and expedited food orders to support waitstaff and other team members.
Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Organized, arranged, and re-stocked various stations, including buffet, salad bar, and service areas.
Busser /Hostess, 07/2018 to 01/2019 Macks Golden – City, STATE,
Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning.
Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
Developed excellent relationships with managers and fellow team members to achieve success, build professional relationships and support positive work environment.
Checked dining area supplies, including linens and wrapped silverware, and replenished low stock.
Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
Organized and cleaned assigned sections by sanitizing and cleaning table, counter and kitchen surfaces.
Supported servers, food runners and bussers with keeping dining area ready for every guest.
Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.
Watched dining area staff to evaluate server loads and calculate accurate wait times.
Assisted managers with quickly resolving service- and food-related issues.
Supervised server balance and monitored table turnover to accurately seat customers and keep customers happy.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Utility Worker /Produce Clerk, 03/2013 to 06/2016 Ultra Foods – City, STATE,
Collected and disposed of trash and debris.
Repaired floors, walls, seats and any other structure in need of attention.
Maintained utility equipment based on strict schedules.
Handled supplies and cleaning hazardous materials safely.
Assembled displays products according to changing daily work orders and specific customer needs.
Monitored employee actions for adherence to safety procedures.
Made sure that products were produced on time and are of good quality.
Collected carts from parking lot and designated returns.
Removed trash, swept and mopped floors for professional appearance.
Helped customers get groceries to vehicles.
Protected materials for transport by correctly packaging products boxes and crates.
Maintained current knowledge of shelf planograms and end cap plans to effectively merchandise products.
Checked product shelves to review for proper price labels and handled price changes when requested by management.
Helped customers complete purchases by moving heavy items, collecting payments and bagging purchases.
Bagged merchandise carefully to prevent damage of delicate items such as bread and eggs.
Education
High School Diploma: , Expected in Willowbrook High School - Villa Park, IL, GPA:
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