Deli Clerk/Produce Clerk/Sacker Resume Example
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DELI CLERK/PRODUCE CLERK/SACKER
Professional Summary
Knowledgeable Food Clerk with 2 years of experience in fast paced food service and operations. Customer service driven team player offering proven skills in promoting customer satisfaction and providing exceptional service by connecting with people. Known for dedication, reliability, and helping out where ever needed.
Skills
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Work History
Deli Clerk/Produce Clerk/Sacker | 11/2018 to Current
Firehouse Subs - Blue Springs , MO
Firehouse Subs - Blue Springs , MO
- Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
- Cleaned and sanitized dishes and utensils.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Prepared food for customer consumption.
- Culled fruit and vegetables.
- Stocked fresh fruit and vegetables.
- Unloaded truck.
- Cut fresh fruit and vegetables.
- Sacked groceries and helped customers by taking out their groceries
- Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Handled busy, fast-paced situations and agitated customers with relative ease while remaining professional and calm.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
- Created appealing food arrangements for party trays and specialized orders.
- Maintained proper signage and pricing information for displays, cases and counters.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes.
- Stored refrigerated and frozen items at correct temperatures to comply with food safety rules.
- Kept work areas clean, neat and sanitized to prevent possible illness or injury among coworkers and customers.
- Used downtime to prepare ingredients and restock supplies for expected busy periods.
- Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
- Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
- Offered product samples to customers, generating additional sales through taste-testing.
- Greeted customers at deli counter to fulfill requests and answer questions.
- Listened carefully to customer instructions and prepared orders according to those preferences.
Team Member | 08/2018 to 11/2018
Cava - Glen Mills , PA
Cava - Glen Mills , PA
- Used downtime to prepare ingredients and restock supplies for expected busy periods.
- Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Managed sales transactions, handled cash, counted cash and reviewed deposits to reduce financial losses.
- Sanitized all kitchen equipment after each shift to prevent food borne illness.
- Removed spoiled food and beverages from inventory and properly disposed of items in approved receptacles.
- Cleaned and sanitized work areas throughout hours of operation and at close of business.
- Maintained clean, trash-free work spaces to maximize productivity and safety.
- Followed "first in, first out" rule so that food was utilized before its expiration date.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Crew Member | 08/2017 to 07/2018
McDonald's - City , STATE
McDonald's - City , STATE
- Successfully communicated with all team members to navigate job duties and complete daily tasks.
- Adhered to company safety standards
- Collaborated with team members to complete efficient work and bring in top hauls.
- Utilized all machinery and equipment while observing various safety precautions and practices.
- Prepared food items for orders and ensured all customer specifications were addressed.
- Arranged food items in display cases and retail areas for purchase.
- Demonstrated knowledge of safe food handling and sanitation.
- Organized, arranged, and re-stocked various stations, including buffet, salad bar, and service areas.
- Recorded, monitored, and maintained optimal and required food temperatures through kitchen, restaurant, and storage areas.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Distributed food quickly to provide excellent customer satisfaction.
- Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Ensured proper handling and preservation methods while packaging and storing food products.
- Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements..
Education
Coronado High School - City, State | High School Diploma05/2017
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Resume Overview
School Attended
- Coronado High School
Job Titles Held:
- Deli Clerk/Produce Clerk/Sacker
- Team Member
- Crew Member
Degrees
- Coronado High School - City , State | High School Diploma
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