Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:

Well-trained clerical and customer service professional with solid background in office settings, seeking employment with Bayou Financial. Adept at maintaining a high level of hospitality, professionalism and business etiquette, with exceptional people skills and well-organized nature. Successful at operating in fast-paced environments to handle any administrative need.

  • Team building
  • Organizational skills
  • Courteous and professional demeanor
  • Computer application knowledge
  • Time management
  • Team contribution
  • Flexible and adaptable
  • Recordkeeping and bookkeeping
  • Strong team member
  • Problem solving
  • Inventory rotation
  • Organizational ability
  • Multitasking and prioritization
  • Memorizing product codes
  • Verbal communication
  • Customer service oriented
  • Meeting deadlines
  • Administrative skills
  • Microsoft Office
  • Quality assurance controls
  • Quality control enhancement
  • Packaging
  • Cross-functional teamwork
  • Social integration
  • Sorting and delivery
  • Preventative maintenance
  • Client relations
  • Wrapping and boxing
  • Account payable and receivable
  • Supply stocking
  • Accounting
  • 50 WPM
Deli Clerk, 03/2019 - Current
Whole Foods Mishawaka, IN,
  • Received new inventory and rotated stock by dates to keep items fresh and usable.
  • Prepared orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Resourseful in all areas of the deli.
  • Bake bread, cookies. Bake King Cakes, fill king cakes, package, price and put out for customers to buy.
  • Observed key food safety procedures by making sure that cold and frozen items were stored properly and at the appropriate temperatures.
  • Removed trash and dropped food items regularly to keep work spaces neat and clean.
  • Gave exceptional customer service to all guests, including during peak business periods.
  • Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Cross-trained in cold case and cooking positions to support team and help meet all customer needs.
  • Kept all utensils, dishes and glasses clean and ready for customer use.
  • Documented and entered special orders for event catering and party trays using pad and paper.
  • Removed food items from inventory and restocked refrigerated and frozen cases to maintain product availability.
  • Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
  • Communicated effectively with deli counter customers to answer questions and make recommendations.
  • Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep.
  • Completed orders of all sizes according to customer preferences.
  • Stayed calm and professional in all situations and resolved conflicts to customer satisfaction.
  • Protected food from spoilage by storing according to safety procedures.
  • Created aesthetically pleasing food arrangements for special orders and party trays.
  • Updated displays, cases and other customer-facing areas to increase sales of special items.
  • Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
Infant/Toddler Teacher, 09/2013 - 06/2019
Primrose Schools Lithia Springs, GA,
  • Implemented hands-on, play-based strategies such as games and crafts for experiential learning.
  • Controlled classroom environments with clearly outlined rules and positive reinforcement techniques.
  • Collaborated with parents to develop and maintain strong support networks and build rapport to foster seamless communication.
  • Enhanced sensory abilities by giving children access to numerous textures and shapes.
  • Established indoor and outdoor safe play environments for toddler-age children.
  • Communicated with parents regularly to maintain and increase overall student happiness.
  • Promoted good behaviors by using positive reinforcement.
  • Maintained daily records of individual activities, behaviors, meals and naps.
  • Developed professional relationships with parents, teachers, directors and therapists.
  • Made healthy, well-balanced breakfasts and lunches for 5-7 children.
  • Organized and led activities to promote physical, mental and social development.
  • Taught children foundational skills such as colors, shapes.
  • Promoted good behaviors by using positive reinforcement methods.
Deli Clerk, 10/2004 - 09/2013
Whole Foods Olathe, KS,
  • Performed All duties as listed on my current position at Murray's Supermarket. (see current employer information)
Education and Training
: Account Clerk Curriculium, Expected in 04/1993
Ascension Technical Institute - Sorrento, LA,
High School Diploma: , Expected in 05/1983
St. Amant High School - Saint Amant, LA

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School Attended

  • Ascension Technical Institute
  • St. Amant High School

Job Titles Held:

  • Deli Clerk
  • Infant/Toddler Teacher
  • Deli Clerk


  • High School Diploma

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