LiveCareer-Resume

Deli Clerk resume example with 2+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary

Responsible and motivated student ready to apply education in the workplace. Focused on achieving my degree in Information Technology at USF; I am looking for work that would give me more experience in my general field of study. I am Dedicated, hard working, and willing to learn the skills I need in order to succeed.

Skills
  • Register Operations
  • Inventory Rotation
  • Cleaning and Sanitizing
  • Quality Inspections
  • Product Recommendations
  • Food Preparation
  • Flexible Schedule
  • Safe Food Handling
  • Weights and Measurements
  • Heavy Lifting
  • Cash Register Operation
  • Sanitation and Safety Standards
  • Verbal and Written Communication
  • Platter and Tray Preparation
  • Customer Service
  • Product Stocking and Rotation
  • Teamwork and Collaboration
  • Food and Beverage Service
  • Handling Complaints
  • Dependable and Cooperative
  • Stocking and Replenishing
  • Kitchen Safety Standards
  • Workstation Setup and Breakdown
  • Collaboration and Teamwork
  • Daily Food Preparation
  • Stocking and Replenishment
  • Attention to Detail
  • Cash Handling
  • Payment Processing
  • Adaptability and Flexibility
  • Multitasking and Organization
  • Food Packaging and Labeling
Education and Training
Sickles High School Tampa, FL Expected in 05/2021 High School Diploma : - GPA :
Experience
Global Partners Lp - Deli Clerk
Braintree, MA, 02/2021 - Current
  • Welcomed and thanked guests to demonstrate appreciation for patronage.
  • Talked pleasantly with customers while taking orders and promoted positive image for business.
  • Assessed customer needs, evaluated food allergies and suggested additional menu items as appropriate.
  • Responded to customer questions regarding product availability.
  • Followed recipes and customer requests to prepare meals.
  • Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
  • Directed patrons to restrooms and other amenities within facility.
  • Warmly greeted visitors to promote great customer service and positive ordering experience.
  • Warmly greeted visitors to promote great customer service and positive ordering experience.
  • Offered samples to promote and upsell specials.
  • Provided customers with fresh product and correct portion size to minimize shrink.
  • Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Sliced meats and cheeses and weighed deli items for customers.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Updated food displays, cases and other customer-facing areas to increase sales of special items.
  • Distributed new item samples to customers to provide opportunities for individuals to try products before purchase.
  • Informed customers of deli specials to increase profits.
  • Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
  • Documented and entered special orders for event catering and party trays.
  • Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
  • Checked signage and pricing to verify accurate displays on counters and in cases.
  • Scrubbed and polished counters to remove debris and food.
  • Maintained safe food handling practices to prevent germ spread.
  • Restocked napkins, condiments and utensils at self-service areas during slow periods.
  • Operated slicers and other equipment according to company guidelines to minimize accidents or injuries.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Created aesthetically pleasing food arrangements for special orders and party trays.
  • Assembled and served meals according to specific guest requirements.
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
Inspiration Field - Crew Member
La Junta, CO, 02/2021 - 08/2022
  • Explained current promotional information and items to patrons.
  • Processed payments on cash register and counted back bills and change to patrons.
  • Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
  • Organized and restocked supplies to support operations and team productivity.
  • Demonstrated proper food safety practices by accurately completing quality control checklist.
  • Took orders from patrons and input selections into store computer system.
  • Assembled and served meals according to specific guest requirements.
  • Wiped down tables and equipment, swept and refilled stock.
  • Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
  • Talked pleasantly with customers while taking orders and promoted positive image for business.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Interacted pleasantly with guests to deliver quality customer service.
  • Welcomed and thanked guests to demonstrate appreciation for patronage.
  • Restocked napkins, condiments and utensils at self-service areas during slow periods.
  • Drove team success by quickly completing assigned tasks.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Scrubbed and polished counters to remove debris and food.
  • Warmly greeted visitors to promote great customer service and positive ordering experience.
  • Served food quickly for positive guest experiences.
  • Directed patrons to restrooms and other amenities within facility.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Upheld high standards of productivity and quality in operations.
Yavapai College - Volunteer
Prescott, AZ, 01/2020 - 07/2020
  • Sorted mail and answered phone calls to assist with administrative needs.
  • Followed directions from supervisors and completed tasks within appropriate timeframe.
  • Offered support and assistance to community members.
  • Collaborated with others by contributing time, effort and talent to advance needs or further missions.
  • Established and maintained relationships with fellow volunteers and organizational stakeholders.
  • Helped with preparation of surgery equipment, set up, and clean up.
  • Entered data into computer systems, updating records and files with new information.
  • Observation of surgery on clients.
  • Assisted Supervisors in treating and diagnosing clients.
  • Cleaned up after clients. Kept a clean, and prepared work environment.

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Resume Overview

School Attended

  • Sickles High School

Job Titles Held:

  • Deli Clerk
  • Crew Member
  • Volunteer

Degrees

  • High School Diploma

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