Deli Clerk resume example with 2+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary
Responsible and motivated student ready to apply education in the workplace. Focused on achieving my degree in Information Technology at USF; I am looking for work that would give me more experience in my general field of study. I am Dedicated, hard working, and willing to learn the skills I need in order to succeed.
Skills
Register Operations
Inventory Rotation
Cleaning and Sanitizing
Quality Inspections
Product Recommendations
Food Preparation
Flexible Schedule
Safe Food Handling
Weights and Measurements
Heavy Lifting
Cash Register Operation
Sanitation and Safety Standards
Verbal and Written Communication
Platter and Tray Preparation
Customer Service
Product Stocking and Rotation
Teamwork and Collaboration
Food and Beverage Service
Handling Complaints
Dependable and Cooperative
Stocking and Replenishing
Kitchen Safety Standards
Workstation Setup and Breakdown
Collaboration and Teamwork
Daily Food Preparation
Stocking and Replenishment
Attention to Detail
Cash Handling
Payment Processing
Adaptability and Flexibility
Multitasking and Organization
Food Packaging and Labeling
Education and Training
Sickles High SchoolTampa, FLExpected in 05/2021 ā āHigh School Diploma: - GPA:
Experience
Global Partners Lp - Deli Clerk Braintree, MA, 02/2021 - Current
Welcomed and thanked guests to demonstrate appreciation for patronage.
Talked pleasantly with customers while taking orders and promoted positive image for business.
Assessed customer needs, evaluated food allergies and suggested additional menu items as appropriate.
Responded to customer questions regarding product availability.
Followed recipes and customer requests to prepare meals.
Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
Directed patrons to restrooms and other amenities within facility.
Warmly greeted visitors to promote great customer service and positive ordering experience.
Warmly greeted visitors to promote great customer service and positive ordering experience.
Offered samples to promote and upsell specials.
Provided customers with fresh product and correct portion size to minimize shrink.
Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
Stored perishable food items in freezer or refrigerator to protect from spoilage.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Sliced meats and cheeses and weighed deli items for customers.
Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Updated food displays, cases and other customer-facing areas to increase sales of special items.
Distributed new item samples to customers to provide opportunities for individuals to try products before purchase.
Informed customers of deli specials to increase profits.
Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
Documented and entered special orders for event catering and party trays.
Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
Checked signage and pricing to verify accurate displays on counters and in cases.
Scrubbed and polished counters to remove debris and food.
Maintained safe food handling practices to prevent germ spread.
Restocked napkins, condiments and utensils at self-service areas during slow periods.
Operated slicers and other equipment according to company guidelines to minimize accidents or injuries.
Organized ingredients and restocked supplies to prepare for busy periods.
Created aesthetically pleasing food arrangements for special orders and party trays.
Assembled and served meals according to specific guest requirements.
Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
Inspiration Field - Crew Member La Junta, CO, 02/2021 - 08/2022
Explained current promotional information and items to patrons.
Processed payments on cash register and counted back bills and change to patrons.
Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
Organized and restocked supplies to support operations and team productivity.
Demonstrated proper food safety practices by accurately completing quality control checklist.
Took orders from patrons and input selections into store computer system.
Assembled and served meals according to specific guest requirements.
Wiped down tables and equipment, swept and refilled stock.
Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
Talked pleasantly with customers while taking orders and promoted positive image for business.
Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Interacted pleasantly with guests to deliver quality customer service.
Welcomed and thanked guests to demonstrate appreciation for patronage.
Restocked napkins, condiments and utensils at self-service areas during slow periods.
Drove team success by quickly completing assigned tasks.
Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
Scrubbed and polished counters to remove debris and food.
Warmly greeted visitors to promote great customer service and positive ordering experience.
Served food quickly for positive guest experiences.
Directed patrons to restrooms and other amenities within facility.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Upheld high standards of productivity and quality in operations.
Yavapai College - Volunteer Prescott, AZ, 01/2020 - 07/2020
Sorted mail and answered phone calls to assist with administrative needs.
Followed directions from supervisors and completed tasks within appropriate timeframe.
Offered support and assistance to community members.
Collaborated with others by contributing time, effort and talent to advance needs or further missions.
Established and maintained relationships with fellow volunteers and organizational stakeholders.
Helped with preparation of surgery equipment, set up, and clean up.
Entered data into computer systems, updating records and files with new information.
Observation of surgery on clients.
Assisted Supervisors in treating and diagnosing clients.
Cleaned up after clients. Kept a clean, and prepared work environment.
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