LiveCareer-Resume

deli clerk resume example with 1+ years of experience

JC
Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Professional Summary

My name is Jessica N. Claire, but most people call me Noelle. I was born on December 21st 1989. I am married and have 2 girl. I live in a small town and love to hang with family and friends. My hobbies include singing and cooking.

Skills
  • Quality Inspections
  • Managing Orders and Deliveries
  • Machinery Upkeep
  • Cash Register Operation
  • Customer Relations
  • Dependable and Cooperative
  • Teamwork and Collaboration
  • Verbal and Written Communication
  • Product Stocking and Rotation
  • Daily Food Preparation
  • Stocking and Replenishing
  • Cleaning and Sanitizing
  • Adaptability and Flexibility
  • Customer Service
  • Special Orders and Dietary Restrictions
  • Heavy Lifting
  • Safe Food Handling
  • Cash Drawer Operations
  • Customer Transactions
  • Cooperative Attitude
  • Product Location
  • Price Identification
  • Sweeping and Mopping
  • Customer Assistance
  • POS Systems
  • Identification Checks
  • Cashier Abilities
  • Payment Collection
  • Basic Math Functions
  • Guest Satisfaction
  • Positive Interactions
  • Telephone Reception
  • Professional Telephone Etiquette
  • Speaking Clearly
  • Suggestive Selling
  • Detail-Oriented
  • Speaking
Work History
10/2019 to 03/2020 Deli Clerk Spartannash | Howell, MI,
  • Greeted customers at counter to fulfill requests and answer questions.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
  • Delivered exemplary customer service to guests, even in peak business periods to promote retention.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes.
  • Offered product samples to customers, generating additional sales through taste-testing.
  • Created appealing food arrangements for party trays and specialized orders.
  • Prepared salads, soups and sandwiches for customers.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Cooked batches of food according to standard recipes.
  • Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
  • Prepared recipe ingredients by washing, peeling, cutting and measuring.
  • Documented customer orders and conveyed special requests to kitchen staff.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Brewed coffee and tea and changed out drink station syrups.
07/2018 to 11/2018 Cashier Bed Bath & Beyond | Burlington, NC,
  • Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Helped customers complete purchases, locate items and join reward programs.
  • Restocked and organized merchandise in front lanes.
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
  • Maintained cash drawer of $100 or more per shift.
  • Checked identification for proof-of-age for alcohol and tobacco sales.
  • Performed cash, card and check transactions to complete customer purchases.
10/2013 to 02/2014 Kitchen Staff Member Vail Resorts | Breckenridge, CO,
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
  • Prepared and cooked items requiring little or no processing such as hot cereals, concentrated or dehydrated soups, sauces and gravies.
Education
Expected in 06/2008 High School Diploma | Forbush High School, East Bend, NC GPA:

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Resume Overview

School Attended

  • Forbush High School

Job Titles Held:

  • Deli Clerk
  • Cashier
  • Kitchen Staff Member

Degrees

  • High School Diploma

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