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Deli Clerk Resume Example

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DELI CLERK
Summary

Organized and diligent Clerk offering over 15

years of food handling experience combined with high-energy, enthusiastic approach to serving customers. Dedicated to building loyal base of customers by providing exceptional, consistent service. Familiar with proper food handling and safety concerns. Adept at relating well to team members and customers of all backgrounds. 20+ years' experience in retail environments. Seasoned retail clerk offering sales expertise and strong listening skills and building customer loyalty with superior service. Fast, friendly and efficient resource. Energized professional promoting more than 20 years of expertise performing successfully in busy settings while assisting customers. Offering great item restocking and inventory oversight capabilities. Dependable deli team member able to complete all tasks in efficient manner. Trained in sanitation and cleaning procedures, inventory rotation and customer relations. Many years in the field.

Skills
  • Inventory rotation
  • Register operations
  • Inventory checks
  • Sanitation and safety standards
  • Product Knowledge
  • Work area maintenance
  • Point of Sale systems familiarity
  • Cleaning and sanitizing
  • Machine Safety
  • Effective customer communication
  • Stocking of food cases
  • Equipment use
  • Preparing food items
  • Safe food handling
  • Food Presentation
  • Supervision
  • Planning and coordination
  • Administrative support
  • Team management
  • Problem resolution
  • MS Office
  • Relationship development
  • Operational improvement
  • Inventory management
  • Process improvement
  • Organization
  • Team building
  • Project organization
  • Customer service
  • Business operations
  • Invoice generation
Experience
09/2019 to 06/2020
Deli ClerkSafeway － Fort Collins, CO
  • Received new inventory and rotated stock by dates to keep items fresh and usable.
  • Removed food items from inventory and restocked refrigerated and frozen cases to maintain product availability.
  • Distributed new item samples to customers in order to provide opportunities for individuals to try products before purchase.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
  • Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
  • Stayed calm and professional in all situations and resolved conflicts to customer satisfaction.
  • Created aesthetically pleasing food arrangements for special orders and party trays.
  • Made orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Observed key food safety procedures by making sure that cold and frozen items were stored properly and at the appropriate temperatures.
  • Assessed customer needs, including food allergies and suggested additional menu items as appropriate.
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
04/2019 to 06/2020
Breakfast AttendantThe Clarion － Fort Collins, CO
  • Set out and arranged cold foods such as cereal, muffins and sweet rolls for self-service area.
  • Stocked coffee, juice and milk dispensers continuously for guests' beverage needs.
  • Prepared daily breakfast bar with abundant self-serve and cooked meal items.
  • Served 50+ guests per day at complimentary breakfast station.
  • Managed inventory of dining room products, including condiments, linens and flatware.
  • Stocked displays with new and transferred merchandise.
  • Restocked condiments and drink station supplies to maintain customer satisfaction.
  • Greeted guests with friendliness and professionalism.
  • Applied proactive and resourceful nature to create pleasant guest experiences.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Recognized by management for providing exceptional customer service.
  • Demonstrated self-reliance by meeting and exceeding workflow needs.
04/2013 to 03/2018
Nanny/CaregiverJoshua Whitaker － Fort Collins, CO
  • Assisted with meal planning to meet nutritional plans.
  • Maintained clean and well-organized environment to promote client happiness and safety.
  • Assisted with basic care for elderly patients, including scheduling appointments and managing finances and legal matters.
  • Administered necessary medications as directed by care plan.
  • Performed light housekeeping duties such as, making beds, sweeping floors and sanitizing surfaces.
  • Transported patients to and from medical, dental and personal care appointments.
08/1992 to 09/2012
Produce Manager/Produce ClerkKing Soopers － Fort Collins, CO
  • Monitored supplier operations to verify quality, delivery schedule and conformance to contract specifications.
  • Maintained comprehensive compliance with workplace and food safety standards to protect staff and customers.
  • Received produce deliveries and unloaded produce.
  • Assisted customers with produce questions and special orders.
  • Drove consistent grocery sales with effective merchandising and promotions implementation.
  • Coordinated efficient restocking of grocery merchandise to meet customer needs and promote consistent sales.
  • Facilitated effective communication between customers and associates to encourage positive, team-based atmosphere.
  • Priced produce to achieve margin and sales goals while maintaining competitive pricing profile.
  • Trained and coached new team members.
  • Trimmed, washed and bundled produce.
  • Maintained department equipment and advised general manager of equipment repair needs.
  • Collaborated with staff to maximize customer satisfaction, streamline procedures and improve bottom-line profitability.
  • Replenished, rotated and culled displays several times daily.
  • Maximized profit by coordinating efficient team workflows, minimizing waste and controlling shrinkage.
  • Provided clear, attractive and consistent signage.
  • Lead by example and took responsibility for all actions drive culture of performance excellence.
  • Assessed, optimized and elevated operations to target current and expected demands.
  • Participated in quarterly inventory counts and conducted inventories.
  • Leveraged ERP software to coordinate and enhance inventory delivery.
  • Planned attractive displays, replenishing purchased items to maintain eye-catching appearance.
Education and Training
06/1988
High School DiplomaSterling Township Highschool － Sterling, Il
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Resume Overview

Companies Worked For:

  • Safeway
  • The Clarion
  • Joshua Whitaker
  • King Soopers

School Attended

  • Sterling Township Highschool

Job Titles Held:

  • Deli Clerk
  • Breakfast Attendant
  • Nanny/Caregiver
  • Produce Manager/Produce Clerk

Degrees

  • High School Diploma

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