deli clerk resume example with 7+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Professional Summary
Hardworking Deli Clerk with Number years of experience in retail support and service. Top-notch issue resolution and customer engagement talents. Works quickly in fast-paced environments.
Experienced Job Title brings sales expertise and strong listening skills to growing team. History of building customer loyalty with fast, friendly and knowledgeable service.
Well-organized Job Title skilled at providing customers with accurate and quick service. Offering Number years of experience in customer service, preparing Type food and stocking and organizing deliveries. Team player dedicated to adhering to strict service standards.
Skills
Inventory Counts
Displays and Showcases
Teamwork and Collaboration
Employee Training and Supervision
Managing Orders and Deliveries
Kitchen Safety Standards
Workstation Setup and Breakdown
Dependable and Cooperative
Cleaning and Sanitizing
Data Entry
Stocking and Replenishing
Product Stocking and Rotation
Customer Service
Honesty and Integrity
Health and Safety Standards
Customer Needs Assessment
Education
Central Valley High SchoolMonaca, PAExpected in 06/2013 ā āDiploma : - GPA:
Work History
Bass Pro Shops - Deli Clerk Waco, TX, 01/2016 - 11/2021
Greeted customers at counter to fulfill requests and answer questions.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
Delivered exemplary customer service to guests, even in peak business periods to promote retention.
Made food according to standard recipes with requested changes for customer satisfaction.
Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes.
Listened to customer requests and suggested additional menu items as appropriate to upsell products.
Learned other teammates' work tasks to train as backup.
Offered product samples to customers, generating additional sales through taste-testing.
Created appealing food arrangements for party trays and specialized orders.
Planned work for deli team to optimize coverage for busy periods.
Calculated total items needed to assemble party trays and placed orders for inventory.
Prepared salads, soups and sandwiches for customers.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Kept kitchen, counter and dining areas cleaned and sanitized.
Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
Cooked batches of food according to standard recipes.
Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
Replenished serving stations with fresh food and cleaned up spills.
Operated Type and Type kitchen gadgets to prepare meats, vegetables and condiments for service.
Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
Prepared recipe ingredients by washing, peeling, cutting and measuring.
Filled out daily shift log to record amount of food prepared, used and leftover.
Documented customer orders and conveyed special requests to kitchen staff.
Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Inspected kitchen equipment and appliances Number times per week to verify functional operation.
Endorsed products by making recommendations and promoting specials, increasing daily sales by Number%.
Delivered exceptional service as illustrated through multiple positive Yelp reviews.
Observed customer purchases in line and differentiated between standard portions.
Bass Pro Shops - Deli Clerk Boise, ID, 07/2017 - 07/2019
Greeted customers at counter to fulfill requests and answer questions.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
Delivered exemplary customer service to guests, even in peak business periods to promote retention.
Made food according to standard recipes with requested changes for customer satisfaction.
Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes.
Listened to customer requests and suggested additional menu items as appropriate to upsell products.
Learned other teammates' work tasks to train as backup.
Offered product samples to customers, generating additional sales through taste-testing.
Created appealing food arrangements for party trays and specialized orders.
Calculated total items needed to assemble party trays and placed orders for inventory.
Prepared salads, soups and sandwiches for customers.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Kept kitchen, counter and dining areas cleaned and sanitized.
Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
Cooked batches of food according to standard recipes.
Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
Replenished serving stations with fresh food and cleaned up spills.
Operated Type and Type kitchen gadgets to prepare meats, vegetables and condiments for service.
Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
Prepared recipe ingredients by washing, peeling, cutting and measuring.
Documented customer orders and conveyed special requests to kitchen staff.
Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Inspected kitchen equipment and appliances Number times per week to verify functional operation.
Endorsed products by making recommendations and promoting specials, increasing daily sales by Number%.
Delivered exceptional service as illustrated through multiple positive Yelp reviews.
Observed customer purchases in line and differentiated between standard portions.
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