Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000,
Professional Summary

Hardworking Deli Clerk with Number years of experience in retail support and service. Top notch issue resolution and customer engagement talents. Looking to take on new challenges with organization that values attention to detail.

Well-organized and dedicated Job Title bringing over Number years of experience, energetic nature and expertise in preparing Type food. Superior in organizing ingredients, collecting waste and working with little oversight to optimize performance.

Knowledgeable Job title with Number years of experience in deli service and operations. Excellent knowledge of safe slicer operation and sandwich art abilities. Known for great customer service skills and reliability.

Experienced Job Title bringing sales expertise and strong listening skills to growing team. History of building customer loyalty with fast, friendly and knowledgeable service.

Skilled Deli professional familiar with proper food handling and safety concerns. Relates well to team members and customers of all backgrounds. Offering Number years of retail experience.

Responsible Food Preparation team member offering proven skills in maintaining clean facilities and promoting customer satisfaction through exceptional service. Dedicate long hours to complete fast-paced work. Customer service-driven team player good at connecting with people and fostering patron loyalty.

Reliable Job Title with strong background in food service and related positions. Customer-oriented with talent for meticulous food preparation and presentation. Proven aptitude for Skill and Skill.

Reliable Deli Worker bringing Number years of Industry performance. Completes tasks quickly and with professionalism. Excellent understanding of sanitation and cleaning procedures, inventory rotation and customer relations.

Energetic Deli Clerk highly trained in using computerized register and payment systems. Knowledgeable in large range of food types and party tray arrangements.

Conscientious Job Title with Number years of deli counter experience. Demonstrated talent for customer service, including making recommendations and planning specialized orders. Recognized for Skill and Skill abilities.

Proactive professional offering more than Number years of experience working in fast-paced environments. Enthusiastic Prepared Foods Team Member accomplishing tasks efficiently, anticipating customer needs and promoting new menu items. Offering stocking and inventory oversight skills.

Motivated Job Title offering expertise in customer service, food preparation and catering. Excellent listening, problem-solving and relationship-building skills.

Capable Job Title with Number years of experience in serving Type food. Talented at taking orders, filling special requests, preparing food and Task. Professional and calm when managing many tasks at once and helping customers.

Enthusiastic Food Service expert with Number years of service industry experience. Precise and speedy at preparing ingredients, Task and Task. Always keeps kitchen and Type areas clean and spotless.

Punctual Food Service Worker skilled in taking orders and preparing food quickly and efficiently. Offering Number years of experience in food preparation and customer service.

Experienced Job Title with Number years in service industry. Talented at Task and Task to efficiently deliver high-quality service and promote customer loyalty. Dedicated to team and business success.

Skilled Food Service Worker bringing Number years of experience and understanding of hospital operations. Enthusiastic about supporting patient care with nutritious food.

Senior Job Title and outstanding performer in Skill and Skill within Industry. Proven success in leadership, operational excellence and organizational development with keen understanding of elements of Type business. Recognized for inspiring management team members to excel and encouraging creative work environments.

Job Title with over Number years of successful experience in Skill and Skill. Recognized consistently for performance excellence and contributions to success in Industry industry. Strengths in Skill and Skill backed by training in Area of study.

Multi-talented Job Title consistently rewarded for success in planning and operational improvements. Experience in policy development and staff management procedures positively impacting overall morale and productivity.

Enthusiastic Job Title eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and Task and training in Skill. Motivated to learn, grow and excel in Industry.

Experienced Job Title with over Number years of experience in Industry. Excellent reputation for resolving problems, improving customer satisfaction, and driving overall operational improvements. Consistently saved costs while increasing profits.

  • Cleanliness and sanitation
  • Food safety standards
  • Stocking and replenishing
  • Communication skills
  • Inventory oversight
  • Performance improvement
  • Interactive communication skills
  • Proper waste disposal
Work History
03/2020 to Current Deli Clerk Festival Foods | Wausau, WI,
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
  • Delivered exemplary customer service to all guests, even in peak business periods to promote retention.
  • Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
  • Calculated total items needed to assemble party trays and placed orders for inventory.
  • Cleaned surfaces and equipment, removed trash and verified kitchen tools were in working order.
  • Created appealing food arrangements for party trays and specialized orders.
  • Handled busy, fast-paced situations and agitated customers with relative ease while remaining professional and calm.
  • Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
  • Maintained proper signage and pricing information for displays, cases and counters.
  • Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Checked refrigerated and frozen cases and replenished low stock every Timeframe.
  • Offered product samples to customers, generating additional sales through taste-testing.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Greeted customers at deli counter to fulfill requests and answer questions.
  • Stored refrigerated and frozen items at correct temperatures to comply with food safety rules.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Listened to customer requests and suggested additional menu items as appropriate to upsell products.
  • Listened carefully to customer instructions and prepared orders according to those preferences.
  • Opened new inventory and rotated stock by dates to maintain freshness.
  • Kept work areas clean, neat and sanitized to prevent possible illness or injury among coworkers and customers.
  • Learned Job title and Job title work tasks in order to provide skilled backup for diverse roles.
  • Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
09/2019 to 02/2020 Cook's Assistant Berkshire Health Systems, Inc. | Great Barrington, MA,
  • Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
  • Maintained efficiency and flow of Type kitchen by helping Job title complete Type tasks.
  • Met production requirements for all aspects of banquet and outlet desserts and breakfast pastries.
  • Increased kitchen efficiency by cleaning Job title's work area regularly.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Worked on salads, desserts and meat preparation for Job title to increase kitchen speed.
  • Limited portion sizes and used garnishes to control food costs.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Adapted menus to changing seasons and supply inventories to decrease food waste.
  • Worked closely with head chef to create banquet menu for Number wedding guests.
  • Produced over Number Type dishes per day and maintained near-perfect customer satisfaction scores.
  • Evaluated inventory levels on Timeframe basis and placed orders to restock Type and Type items before supplies ran out.
  • Ordered food and supplies based on detailed inventories and changing restaurant needs.
  • Worked with chef to prepare daily food specials and other supplies.
  • Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Distributed food to wait staff quickly to provide excellent customer satisfaction.
  • Designed dynamic and seasonal menus with Job title.
  • Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
  • Washed, peeled and cut various fruits and vegetables to prepare for serving.
  • Supported waitstaff and other team members in completing tasks.
01/2019 to 08/2019 Landscape Contractor Moe's Southwest Grill | Boca Raton, FL,
  • Adhered to OSHA guidelines and standards, including proper handling of hazardous chemicals and pesticides.
  • Trained over Number new employees on Type equipment use, closely monitoring use for safety and adherence to company protocols.
  • Monitored weather conditions to plan work schedules effectively and minimize project delays.
  • Troubleshot and made repairs on Type equipment, increasing lifetimes and cutting costs Number%.
  • Delegated Type and Type tasks to workers daily, taking into account personal skill levels, daily targets and necessary condition adaptations.
  • Managed supply inventory and assigned replenishment to team members.
  • Monitored over Number workers to complete projects on-time and under budget with both client and employee satisfaction.
  • Inspected in-progress and completed Type projects, checking for customer needs, worker safety and best-in-class final results.
  • Communicated with clients to provide price quotes, discuss design needs and schedule work.
  • Supervised team member performance to meet client deadlines and requirements.
  • Managed Number day laborers in completing large landscaping projects exceeding $Amount.
  • Adapted daily plans according to weather, staffing levels and client needs to maintain excellent client satisfaction and adhere to timelines.
  • Maintained detailed inventories of Type and Type equipment worth over $Amount.
  • Maintained tools and equipment to foster safe and consistent operation.
  • Designed landscaping and lawn care plans for over Number clients, detailing employee contracts, timelines and overall project scopes.
  • Consulted with suppliers for Type materials to cut costs and guarantee timely project completion to clients.
  • Instructed team members in groundskeeping practices, including lawn cultivation, pruning and grounds design.
  • Used Software to work closely with clients and design project scopes, budgets and necessary plans.
  • Monitored social media and online sources for industry trends.
  • Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
  • Transported Product or Service to customer locations Timeframe.
  • Increased customer satisfaction by resolving Product or Service issues.
  • Managed quality assurance program, including on-site evaluations, internal audits and customer surveys.
  • Developed team communications and information for Type meetings.
  • Handled Number calls per Timeframe to address customer inquiries and concerns.
  • Saved $Amount by implementing cost-saving initiatives that addressed long-standing problems.
  • Worked with Type customers to understand needs and provide Type service.
  • Maintained excellent attendance record, consistently arriving to work on time.
  • Led Type team in delivery of Type project, resulting in Result.
  • Drove operational improvements which resulted in savings and improved profit margins.
  • Resolved Type problems, improved operations and provided exceptional client support.
  • Resolved conflicts and negotiated mutually beneficial agreements between parties.
01/2016 to 12/2018 Shift Manager Taco Bell | City, STATE,
  • Boosted team productivity and efficiency by leveraging top-notch Skill and Skill abilities.
  • Trained and mentored new employees to maximize team performance.
  • Drove remarkable revitalizations of Type and Type operations to bring about exceptional Type results.
  • Modernized and improved operational procedures to increase efficiency and profitability while tightly controlling costs such as labor and preventing waste.
  • Devised new promotional approaches to boost customer numbers and market penetration while enhancing engagement and driving growth.
  • Produced regular Type and Type reports to evaluate performance, adjust strategies and maintain agile, sustainable operations.
  • Managed schedules, accepted time off requests and found coverage for short shifts.
  • Achieved substantial Result by using market expertise and business knowledge to make proactive decisions.
  • Tracked receipts, employee hours and inventory movements.
  • Excelled in every store position and regularly backed up front-line staff to keep expertise fresh and relevant.
  • Kept employees operating productively and working on task to meet business and customer needs.
  • Adhered to company standards and compliance requirements for operations and cleanliness of all areas.
  • Recruited and interviewed candidates for management to evaluate readiness and fit for position.
  • Advised new employees on company procedures and policies to facilitate daily tasks and responsibilities.
  • Coached crew members to optimize performance and motivate toward more efficient work.
  • Cooperated with coworkers to improve customer experience and manage storefront.
  • Utilized interpersonal communication skills to enhance customer experience and add value to each interaction.
  • Consistently exhibited calm demeanor during periods of high volume or unusual events to keep store operating smoothly and set positive example for shift team.
  • Regularly checked building to confirm maintenance and cleaning met code and regulations.
  • Trained back-up associates and led crew members in managing operations of storefront.
  • Worked closely with team members to schedule breaks and shifts to meet state regulations.
  • Exercised composure under pressure and in escalated customer service scenarios.
  • Supervised employees and oversaw quality compliance with company standards for food and services.
  • Assisted management team in developing and creating welcoming atmosphere for crew members to voice complaints.
Expected in 05/2018 Diploma | None Cimarron Memorial High School, Las Vegas, NV GPA:
  • Documented and resolved Issue which led to Results.
  • Supervised team of Number staff members.

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School Attended

  • Cimarron Memorial High School

Job Titles Held:

  • Deli Clerk
  • Cook's Assistant
  • Landscape Contractor
  • Shift Manager


  • Diploma

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