deli clerk resume example with 5+ years of experience
JessicaClaire
, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
:
Summary
Hardworking well-qualified combat professional maintaining equipment, completing patrols and briefing leadership. Knowledgeable about risk, safety gear and terrain assessments.
Accomplished Administrative Clerk with strong leadership abilities honed as Administrative and Clerical Clerk in United States Marine Corps. Strong abilities in team leadership and project management. Known for going above and beyond and commitment to achieving goals.
Knowledgeable Deli Clerk with 3 years of experience in deli service and operations. Excellent knowledge of safe slicer operation and sandwich art abilities. Known for great customer service skills and reliability.
Skills
Food safety standards
Cleanliness and sanitation
Proper waste disposal
Interactive Communication Skills
Equipment safety
Equipment monitoring
Equipment operation
Office administration
Spreadsheet management
Database Entry
Resolving Discrepancies
Sorting and Labeling
Scheduling
Administrative support
Travel coordination
Project Management
Office management
Multi-line phone proficiency
Spanish fluency reading and writing
Social media knowledge
Time management
55WPM typing speed
OSHA compliance
Employee training and development
Legal administrative support
Filing and data archiving
Critical thinking
Teambuilding
Computer skills
Responsible
Leadership
Good listening skills
Relationship-Building
Experience
Deli Clerk, 01/2018 - Current Redner's Markets Inc. – Scranton, PA,
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Created appealing food arrangements for party trays and specialized orders.
Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
Delivered exemplary customer service to all guests, even in peak business periods to promote retention.
Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
Handled busy, fast-paced situations and agitated customers with relative ease while remaining professional and calm.
Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Checked refrigerated and frozen cases and replenished low stock every week.
Listened to customer requests and suggested additional menu items as appropriate to upsell products.
Greeted customers at the deli counter to fulfill requests and answer questions.
Inspected equipment such as refrigerators and warming lamps every 4 hours to check compliance with safe operating levels.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
Kept work areas clean, neat and sanitized to prevent possible illness or injury among coworkers and customers.
Opened new inventory and rotated stock by dates to maintain freshness.
Listened carefully to customer instructions and prepared orders according to those preferences.
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