LiveCareer-Resume

Deli Clerk resume example with 9+ years of experience

JC
Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Summary

I am a very hard working individual who is willing to learn anything. I have worked in retail for 3 years. The deli for 4 years. I know how to run a register and how to answer the phone. I work great with people or by myself. I keep on task and willing to help where ever I’m needed. I work great under pressure and stay busy when the slow time comes. I’m always willing to learn new things

Skills
  • Register operations
  • Inventory checks
  • Sanitation and safety standards
  • Inventory rotation
  • Upselling
  • Sales expertise
  • Equipment use
  • Effective customer communication
  • Preparing food items
  • Point of Sale systems familiarity
  • Cleaning and sanitizing
  • Signage and pricing accuracy
  • Safe food handling
  • Work area maintenance
  • Stocking of food cases
  • Menu item familiarity
  • Cooking procedures
  • Schedule management
Experience
06/2018 to Current Deli Clerk Hilton Grand Vacations | Sanibel, FL,
  • Helped customers complete purchases, including processing payments and bagging items.
  • Assisted customers by carrying packages and bags and securing purchases in vehicles.
  • Cleaned shelves and restocked with new inventory when products were running low.
  • Assisted customers based on currently available product, promotional and policy information.
  • Prepared daily sales and weekly inventory reports with [Software] and [Software].
  • Participated in available training courses to improve sales skills and product knowledge.
  • Answered over [Number] questions and inquiries per shift regarding products, prices and availability.
  • Greeted customers and provided immediate and courteous service at all times.
  • Followed company guidelines for cleaning and sanitizing all work surfaces and equipment.
  • Placed new produce orders based on expected demand.
  • Checked prices and found requested products in the store for customers.
  • Faced merchandise in freezers and shelves for display.
  • Reviewed the quality of displayed products and removed old or poor quality merchandise.
  • Worked safely and efficiently when handling seafood products.
  • Performed within front-end team, assisting manager and co-workers with [Task].
  • Monitored work environment for safety, cleanliness and organization throughout shift.
  • Retrieved carts from returns and the parking lot.
  • Followed all food safety and health code standards.
  • Arranged products in organized and professional manner.
  • Assisted customers with getting groceries loaded in vehicles.
  • Notified [Job title] immediately of any spills or [Type] issue, enabling quick clean-up and remediation.
  • Took apart equipment to rinse, clean and sanitize all components.
  • Operated different grocery store equipment, including balers, power jacks and slicing machines.
  • Operated cash register to process customer orders and maintained knowledge of produce codes to accurately input appropriate merchandise.
  • Cleaned up spills, collected trash and swept and mopped floors.
  • Pleasantly helped customers by finding requested items, boosting store revenues and improving retention rates.
  • Trained and mentored [Number] new employees in [Year] on sales procedures and business practices, boosting customer satisfaction ratings [Number]%.
  • Operated cash registers, scanners and computers to itemize and total customer purchases.
  • Examined grocery products to immediately remove from stock expired or spoiled items, adhering to "first in, first out" rule.
  • Stocked or re-stocked products in check-out lines and end-cap displays.
  • Greeted customers and offered assistance with retrieving and locating products throughout store.
  • Prepared cut vegetables and fruits and packaged for purchase.
  • Made proactive suggestions to customers to move expiring products.
  • Removed food items from inventory and restocked refrigerated and frozen cases to maintain product availability.
  • Distributed new item samples to customers in order to provide opportunities for individuals to try products before purchase.
  • Received new inventory and rotated stock by dates to keep items fresh and usable.
  • Made orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Accepted and processed cash, check, card and mobile payments, maintaining [Number]% accuracy rate.
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
  • Communicated effectively with deli counter customers to answer questions and make recommendations.
  • Observed key food safety procedures by making sure that cold and frozen items were stored properly and at the appropriate temperatures.
  • Updated displays, cases and other customer-facing areas to increase sales of special items.
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
  • Checked signage and pricing to verify accurate displays on counters and in cases.
  • Completed orders of all sizes according to customer preferences, improving patron retention by [Number]%.
  • Gave exceptional customer service to all guests, including during peak business periods, which resulted in increased sales and [Number]% boost in revenues.
  • Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
  • Documented and entered special orders for event catering and party trays using [Software].
  • Used mental math and available tools to total materials needed, costs and payment due quickly and efficiently.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Stayed calm and professional in all situations and resolved conflicts to customer satisfaction.
  • Assessed customer needs, including food allergies and suggested additional menu items as appropriate.
  • Created aesthetically pleasing food arrangements for special orders and party trays.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Cleaned utensils, dishes and glasses for customer use.
  • Cleaned utensils, dishes and glasses for customer use.
09/2016 to 01/2018 Grocery Clerk Gelson's | West Hollywood, CA,
  • Prepared products for sales floor by adding tags and readying pallets or restocking.
  • Updated signage to reflect current prices and help promote target merchandise.
  • Helped customers complete purchases, including processing payments and bagging items.
  • Reviewed current planograms and end cap placements to properly merchandise items.
  • Facilitated inventory and stock management to replenish inventories and minimize excess.
  • Assisted customers by carrying packages and bags and securing purchases in vehicles.
  • Cleaned shelves and restocked with new inventory when products were running low.
  • Assisted customers based on currently available product, promotional and policy information.
  • Participated in available training courses to improve sales skills and product knowledge.
  • Answered over [Number] questions and inquiries per shift regarding products, prices and availability.
  • Reviewed tags on product shelves for proper pricing and made price changes when requested by supervisor.
  • Greeted customers and provided immediate and courteous service at all times.
  • Checked prices and pulled product for customers.
  • Placed new produce orders based on expected demand.
  • Followed company guidelines for cleaning and sanitizing all work surfaces and equipment.
  • Received and unloaded new products upon delivery, checking for damage and order accuracy.
  • Checked prices and found requested products in the store for customers.
  • Faced merchandise in freezers and shelves for display.
  • Reviewed the quality of displayed products and removed old or poor quality merchandise.
  • Worked safely and efficiently when handling seafood products.
  • Performed within front-end team, assisting manager and co-workers with [Task].
  • Kept inventory purchases in line with demand to minimize loss.
  • Monitored work environment for safety, cleanliness and organization throughout shift.
  • Retrieved carts from returns and the parking lot.
  • Followed all food safety and health code standards.
  • Constructed product displays and hung new signage.
  • Helped to complete inventory audits every [Timeframe].
  • Arranged products in organized and professional manner.
  • Assisted customers with getting groceries loaded in vehicles.
  • Notified [Job title] immediately of any spills or [Type] issue, enabling quick clean-up and remediation.
  • Took apart equipment to rinse, clean and sanitize all components.
  • Operated different grocery store equipment, including balers, power jacks and slicing machines.
  • Operated cash register to process customer orders and maintained knowledge of produce codes to accurately input appropriate merchandise.
  • Verified invoices against delivered merchandise to check shipment accuracy.
  • Cleaned up spills, collected trash and swept and mopped floors.
  • Adhered to established recipes when preparing seafood entrees.
  • Pleasantly helped customers by finding requested items, boosting store revenues and improving retention rates.
  • Participated in inventory loss prevention objectives by closely monitoring suspicious customer activities.
  • Trained and mentored [Number] new employees in [Year] on sales procedures and business practices, boosting customer satisfaction ratings [Number]%.
  • Moved merchandise to departments using equipment such as hand trucks.
  • Removed outdated and overripe items from stock to eliminate health risks.
  • Operated cash registers, scanners and computers to itemize and total customer purchases.
  • Secured products when transporting to different areas of store to prevent merchandise damage.
  • Restocked produce and removed expired or damaged merchandise.
  • Established and managed objectives for team production and customer service.
  • Examined grocery products to immediately remove from stock expired or spoiled items, adhering to "first in, first out" rule.
  • Assessed floor displays to determine which merchandise required restocking.
  • Stocked or re-stocked products in check-out lines and end-cap displays.
  • Greeted customers and offered assistance with retrieving and locating products throughout store.
  • Implemented markdowns by retagging products and changing shelf markers.
  • Prepared cut vegetables and fruits and packaged for purchase.
  • Prepared cut vegetables and fruits and packaged for purchase.
  • Made proactive suggestions to customers to move expiring products.
09/2013 to 08/2016 Waitress Uncle Julio's | Woodbridge, VA,
  • Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Minimized customer wait times by efficiently taking and filling large volume of orders each day.
  • Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
  • Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
  • Increased sales of high margin menu items through effective upselling.
  • Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
  • Maintained accuracy while handling payments, giving change and printing receipts to customers.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Assisted kitchen staff with food counts by determining number of items required for complete service.
  • Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
03/2010 to 08/2012 House Cleaner Marsden Holding Llc | Compton, CA,
  • Laundered bedding and made beds to minimize wrinkles in sheets and keep pillows fluffed.
  • Organized, cleaned and sanitized kitchens, bedrooms, living rooms and bathrooms to eliminate daily germs and keep families healthy.
  • Followed proper handling procedures for chemical cleaners and power equipment to prevent damage to floor and fixtures and maintain safe environment.
  • Followed manufacturer instructions for using chemicals and equipment to avoid burns, injuries and workplace accidents.
  • Requested maintenance orders to fix non-working equipment and address room damage.
  • Checked [Number] rooms per day to verify vacancies post-checkout.
  • Completed more than [Number] jobs each [Timeframe] while maintaining [Number]% satisfaction rating from customers.
  • Coached new [Job title]s by demonstrating approved cleaning procedures.
  • Responded to guest requests for linens and [Type] items quickly, which increased patron satisfaction rates by [Number]% on company scorecards.
  • Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
  • Organized supplies for efficient use based on expected customer needs.
  • Washed and polished glass windows and doors to keep entryways clear and professional.
  • Checked inventory for required supplies and made lists for needed cleaning products.
  • Rendered detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.
  • Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
  • Emptied wastebaskets and disposed of all soiled linen in guest rooms to reduce spread of germs and enhance freshness.
  • Laundered sheets and removed stains to restore linens to pristine condition.
  • Managed client laundry with proper care and attention to needs of different linens and articles of clothing.
  • Reduced average cleaning time per room from [Number] to [Number] minutes by [Action].
  • Created [Type] and [Type] reports with [Software] to maintain housekeeping budget.
  • Used digital timekeeping system to document hours worked each day.
  • Used [Type] cleaning products for sanitizing bathrooms and kitchens to reduce spread of germs and prevent illness.
  • Led [Type] and [Type] training to boost customer satisfaction rating from [Number]% to [Number]%.
  • Interacted pleasantly with clients and guests when performing daily duties.
  • Swept and damp-mopped private stairways and hallways.
  • Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
Education and Training
Expected in GED | Ririe Jr/Sr High School, Ririe, ID GPA:

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Resume Overview

School Attended

  • Ririe Jr/Sr High School

Job Titles Held:

  • Deli Clerk
  • Grocery Clerk
  • Waitress
  • House Cleaner

Degrees

  • GED

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