Deli Clerk resume example with 9+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Summary
I am a very hard working individual who is willing to learn anything. I have worked in retail for 3 years. The deli for 4 years. I know how to run a register and how to answer the phone. I work great with people or by myself. I keep on task and willing to help where ever I’m needed. I work great under pressure and stay busy when the slow time comes. I’m always willing to learn new things
Skills
Register operations
Inventory checks
Sanitation and safety standards
Inventory rotation
Upselling
Sales expertise
Equipment use
Effective customer communication
Preparing food items
Point of Sale systems familiarity
Cleaning and sanitizing
Signage and pricing accuracy
Safe food handling
Work area maintenance
Stocking of food cases
Menu item familiarity
Cooking procedures
Schedule management
Experience
06/2018 to CurrentDeli ClerkHilton Grand Vacations | Sanibel, FL,
Helped customers complete purchases, including processing payments and bagging items.
Assisted customers by carrying packages and bags and securing purchases in vehicles.
Cleaned shelves and restocked with new inventory when products were running low.
Assisted customers based on currently available product, promotional and policy information.
Prepared daily sales and weekly inventory reports with [Software] and [Software].
Participated in available training courses to improve sales skills and product knowledge.
Answered over [Number] questions and inquiries per shift regarding products, prices and availability.
Greeted customers and provided immediate and courteous service at all times.
Followed company guidelines for cleaning and sanitizing all work surfaces and equipment.
Placed new produce orders based on expected demand.
Checked prices and found requested products in the store for customers.
Faced merchandise in freezers and shelves for display.
Reviewed the quality of displayed products and removed old or poor quality merchandise.
Worked safely and efficiently when handling seafood products.
Performed within front-end team, assisting manager and co-workers with [Task].
Monitored work environment for safety, cleanliness and organization throughout shift.
Retrieved carts from returns and the parking lot.
Followed all food safety and health code standards.
Arranged products in organized and professional manner.
Assisted customers with getting groceries loaded in vehicles.
Notified [Job title] immediately of any spills or [Type] issue, enabling quick clean-up and remediation.
Took apart equipment to rinse, clean and sanitize all components.
Operated different grocery store equipment, including balers, power jacks and slicing machines.
Operated cash register to process customer orders and maintained knowledge of produce codes to accurately input appropriate merchandise.
Cleaned up spills, collected trash and swept and mopped floors.
Pleasantly helped customers by finding requested items, boosting store revenues and improving retention rates.
Trained and mentored [Number] new employees in [Year] on sales procedures and business practices, boosting customer satisfaction ratings [Number]%.
Operated cash registers, scanners and computers to itemize and total customer purchases.
Examined grocery products to immediately remove from stock expired or spoiled items, adhering to "first in, first out" rule.
Stocked or re-stocked products in check-out lines and end-cap displays.
Greeted customers and offered assistance with retrieving and locating products throughout store.
Prepared cut vegetables and fruits and packaged for purchase.
Made proactive suggestions to customers to move expiring products.
Removed food items from inventory and restocked refrigerated and frozen cases to maintain product availability.
Distributed new item samples to customers in order to provide opportunities for individuals to try products before purchase.
Received new inventory and rotated stock by dates to keep items fresh and usable.
Made orders by slicing, weighing, packaging and pricing meats and cheeses.
Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
Organized ingredients and restocked supplies to prepare for busy periods.
Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
Accepted and processed cash, check, card and mobile payments, maintaining [Number]% accuracy rate.
Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
Communicated effectively with deli counter customers to answer questions and make recommendations.
Observed key food safety procedures by making sure that cold and frozen items were stored properly and at the appropriate temperatures.
Updated displays, cases and other customer-facing areas to increase sales of special items.
Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
Checked signage and pricing to verify accurate displays on counters and in cases.
Completed orders of all sizes according to customer preferences, improving patron retention by [Number]%.
Gave exceptional customer service to all guests, including during peak business periods, which resulted in increased sales and [Number]% boost in revenues.
Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
Documented and entered special orders for event catering and party trays using [Software].
Used mental math and available tools to total materials needed, costs and payment due quickly and efficiently.
Stored perishable food items in freezer or refrigerator to protect food from spoilage.
Stayed calm and professional in all situations and resolved conflicts to customer satisfaction.
Assessed customer needs, including food allergies and suggested additional menu items as appropriate.
Created aesthetically pleasing food arrangements for special orders and party trays.
Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
Cross-trained in other kitchen positions to support team and meet customer needs.
Cleaned utensils, dishes and glasses for customer use.
Cleaned utensils, dishes and glasses for customer use.
09/2016 to 01/2018Grocery ClerkGelson's | West Hollywood, CA,
Prepared products for sales floor by adding tags and readying pallets or restocking.
Updated signage to reflect current prices and help promote target merchandise.
Helped customers complete purchases, including processing payments and bagging items.
Reviewed current planograms and end cap placements to properly merchandise items.
Facilitated inventory and stock management to replenish inventories and minimize excess.
Assisted customers by carrying packages and bags and securing purchases in vehicles.
Cleaned shelves and restocked with new inventory when products were running low.
Assisted customers based on currently available product, promotional and policy information.
Participated in available training courses to improve sales skills and product knowledge.
Answered over [Number] questions and inquiries per shift regarding products, prices and availability.
Reviewed tags on product shelves for proper pricing and made price changes when requested by supervisor.
Greeted customers and provided immediate and courteous service at all times.
Checked prices and pulled product for customers.
Placed new produce orders based on expected demand.
Followed company guidelines for cleaning and sanitizing all work surfaces and equipment.
Received and unloaded new products upon delivery, checking for damage and order accuracy.
Checked prices and found requested products in the store for customers.
Faced merchandise in freezers and shelves for display.
Reviewed the quality of displayed products and removed old or poor quality merchandise.
Worked safely and efficiently when handling seafood products.
Performed within front-end team, assisting manager and co-workers with [Task].
Kept inventory purchases in line with demand to minimize loss.
Monitored work environment for safety, cleanliness and organization throughout shift.
Retrieved carts from returns and the parking lot.
Followed all food safety and health code standards.
Constructed product displays and hung new signage.
Helped to complete inventory audits every [Timeframe].
Arranged products in organized and professional manner.
Assisted customers with getting groceries loaded in vehicles.
Notified [Job title] immediately of any spills or [Type] issue, enabling quick clean-up and remediation.
Took apart equipment to rinse, clean and sanitize all components.
Operated different grocery store equipment, including balers, power jacks and slicing machines.
Operated cash register to process customer orders and maintained knowledge of produce codes to accurately input appropriate merchandise.
Verified invoices against delivered merchandise to check shipment accuracy.
Cleaned up spills, collected trash and swept and mopped floors.
Adhered to established recipes when preparing seafood entrees.
Pleasantly helped customers by finding requested items, boosting store revenues and improving retention rates.
Participated in inventory loss prevention objectives by closely monitoring suspicious customer activities.
Trained and mentored [Number] new employees in [Year] on sales procedures and business practices, boosting customer satisfaction ratings [Number]%.
Moved merchandise to departments using equipment such as hand trucks.
Removed outdated and overripe items from stock to eliminate health risks.
Operated cash registers, scanners and computers to itemize and total customer purchases.
Secured products when transporting to different areas of store to prevent merchandise damage.
Restocked produce and removed expired or damaged merchandise.
Established and managed objectives for team production and customer service.
Examined grocery products to immediately remove from stock expired or spoiled items, adhering to "first in, first out" rule.
Assessed floor displays to determine which merchandise required restocking.
Stocked or re-stocked products in check-out lines and end-cap displays.
Greeted customers and offered assistance with retrieving and locating products throughout store.
Implemented markdowns by retagging products and changing shelf markers.
Prepared cut vegetables and fruits and packaged for purchase.
Prepared cut vegetables and fruits and packaged for purchase.
Made proactive suggestions to customers to move expiring products.
09/2013 to 08/2016WaitressUncle Julio's | Woodbridge, VA,
Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Minimized customer wait times by efficiently taking and filling large volume of orders each day.
Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
Increased sales of high margin menu items through effective upselling.
Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
Maintained accuracy while handling payments, giving change and printing receipts to customers.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Assisted kitchen staff with food counts by determining number of items required for complete service.
Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
03/2010 to 08/2012House CleanerMarsden Holding Llc | Compton, CA,
Laundered bedding and made beds to minimize wrinkles in sheets and keep pillows fluffed.
Organized, cleaned and sanitized kitchens, bedrooms, living rooms and bathrooms to eliminate daily germs and keep families healthy.
Followed proper handling procedures for chemical cleaners and power equipment to prevent damage to floor and fixtures and maintain safe environment.
Followed manufacturer instructions for using chemicals and equipment to avoid burns, injuries and workplace accidents.
Requested maintenance orders to fix non-working equipment and address room damage.
Checked [Number] rooms per day to verify vacancies post-checkout.
Completed more than [Number] jobs each [Timeframe] while maintaining [Number]% satisfaction rating from customers.
Coached new [Job title]s by demonstrating approved cleaning procedures.
Responded to guest requests for linens and [Type] items quickly, which increased patron satisfaction rates by [Number]% on company scorecards.
Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
Organized supplies for efficient use based on expected customer needs.
Washed and polished glass windows and doors to keep entryways clear and professional.
Checked inventory for required supplies and made lists for needed cleaning products.
Rendered detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.
Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
Emptied wastebaskets and disposed of all soiled linen in guest rooms to reduce spread of germs and enhance freshness.
Laundered sheets and removed stains to restore linens to pristine condition.
Managed client laundry with proper care and attention to needs of different linens and articles of clothing.
Reduced average cleaning time per room from [Number] to [Number] minutes by [Action].
Created [Type] and [Type] reports with [Software] to maintain housekeeping budget.
Used digital timekeeping system to document hours worked each day.
Used [Type] cleaning products for sanitizing bathrooms and kitchens to reduce spread of germs and prevent illness.
Led [Type] and [Type] training to boost customer satisfaction rating from [Number]% to [Number]%.
Interacted pleasantly with clients and guests when performing daily duties.
Swept and damp-mopped private stairways and hallways.
Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
Education and Training
Expected in GED | Ririe Jr/Sr High School, Ririe, IDGPA:
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