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Deli Clerk Resume Example

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JW
DELI CLERK
Summary

Skilled Deli Clerk with 5 years of experience. Expert at using computerized register and payment systems. Familiar with large range of food types, food safety protocols and party tray arrangements.

Energetic Deli Clerk with 5 years of retail support and service experience. Dedicated to top-notch customer service and providing high-quality products to loyal customers. Knowledgeable of broad range of products, including kosher and vegan. Skilled at slicer equipment use.

Seasoned retail clerk offering sales expertise and strong listening skills. Successful track record building customer loyalty with fast, friendly and knowledgeable service.

Friendly Prepared Foods Team Member skilled in food safety and observant of all sanitation guidelines and regulations. Dedicated employee helping promote sales through positive customer engagement and giving out food samples. Pursuing a position in an established organization where attentiveness and enthusiasm are highly sought.

Skills
  • Register operations
  • Sanitation and safety standards
  • Inventory checks
  • Inventory rotation
  • Sales expertise
  • Stocking of food cases
  • Signage and pricing accuracy
  • Equipment use
  • Safe food handling
  • Effective customer communication
  • Cleaning and sanitizing
  • Preparing food items
  • Upselling
  • Sanitary standards
  • Meat locker operations
Experience
08/2018 - CurrentDeli ClerkCompany Name | City, State
  • Distributed new item samples to customers in order to provide opportunities for individuals to try products before purchase.
  • Checked signage and pricing to verify accurate displays on counters and in cases.
  • Received new inventory and rotated stock by dates to keep items fresh and usable.
  • Removed food items from inventory and restocked refrigerated and frozen cases to maintain product availability.
  • Created aesthetically pleasing food arrangements for special orders and party trays.
  • Completed orders of all sizes according to customer preferences, improving patron retention by [Number]%.
  • Gave exceptional customer service to all guests, including during peak business periods, which resulted in increased sales and [Number]% boost in revenues.
  • Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
  • Stayed calm and professional in all situations and resolved conflicts to customer satisfaction.
  • Used mental math and available tools to total materials needed, costs and payment due quickly and efficiently.
  • Kept all utensils, dishes and glasses clean and ready for customer use.
  • Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
  • Cross-trained in [Type] and [Type] positions to support team and help meet all customer needs.
  • Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings every day.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Prepared orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep.
  • Followed recipes and customer request details to prepare high-quality, delicious meals.
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
  • Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
  • Assessed customer needs, including food allergies and suggested additional menu items as appropriate.
  • Protected food from spoilage by properly storing in freezer and refrigerator.
  • Documented and entered special orders for event catering and party trays using [Software].
  • Communicated effectively with deli counter customers to answer questions and make recommendations.
  • Updated displays, cases and other customer-facing areas to increase sales of special items.
06/2015 - 08/2018Deli ClerkCompany Name | City, State
  • Distributed new item samples to customers in order to provide opportunities for individuals to try products before purchase.
  • Checked signage and pricing to verify accurate displays on counters and in cases.
  • Received new inventory and rotated stock by dates to keep items fresh and usable.
  • Removed food items from inventory and restocked refrigerated and frozen cases to maintain product availability.
  • Created aesthetically pleasing food arrangements for special orders and party trays.
  • Completed orders of all sizes according to customer preferences, improving patron retention by [Number]%.
  • Gave exceptional customer service to all guests, including during peak business periods, which resulted in increased sales and [Number]% boost in revenues.
  • Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
  • Stayed calm and professional in all situations and resolved conflicts to customer satisfaction.
  • Used mental math and available tools to total materials needed, costs and payment due quickly and efficiently.
  • Kept all utensils, dishes and glasses clean and ready for customer use.
  • Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
  • Cross-trained in [Type] and [Type] positions to support team and help meet all customer needs.
  • Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings every day.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Prepared orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep.
  • Followed recipes and customer request details to prepare high-quality, delicious meals.
  • Accepted and processed cash, check, card and mobile payments, maintaining [Number]% accuracy rate.
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
  • Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
  • Assessed customer needs, including food allergies and suggested additional menu items as appropriate.
  • Protected food from spoilage by properly storing in freezer and refrigerator.
  • Observed key food safety procedures by making sure that cold and frozen items were stored properly and at the appropriate temperatures.
  • Documented and entered special orders for event catering and party trays using [Software].
  • Communicated effectively with deli counter customers to answer questions and make recommendations.
  • Updated displays, cases and other customer-facing areas to increase sales of special items.
08/2014 - 01/2015CashierCompany Name | City, State
  • Processed returned items in accordance with store policy.
  • Helped customers find specific products, answered questions and offered advice.
  • Read weekly sales inserts and monitored price changes.
  • Assisted with purchases, locating items and signing up for rewards programs.
  • Assisted [Job title]s with completing end-of-day counts and securing funds to prevent loss or theft.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Organized and maintained both physical and digital payment documentation for accurate filing and compliant recordkeeping.
  • Processed customer payments quickly and returned exact change and receipts.
  • Received payments for [Product or Service] and issued receipts.
  • Processed [Number] transactions per day with exceptional accuracy.
06/2010 - 09/2014DispatcherCompany Name | City, State
  • Accurately and efficiently responded to over [Number] daily requests.
  • Maintained current knowledge of all personnel in field and all completed deliveries or delays.
  • Scheduled and dispatched over [Number] daily roadside assistance calls based on caller locations and available employees.
  • Set schedules, implemented new policies and worked with managers to optimize operational procedures and establish clear objectives.
  • Reported delays, accidents, or other traffic and transportation situations.
  • Managed daily delivery and work schedules to maximize coverage.
Education and Training
GED
North County High School | City, State
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Resume Overview

School Attended

  • North County High School

Job Titles Held:

  • Deli Clerk
  • Cashier
  • Dispatcher

Degrees

  • GED

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