, , 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Dedicated worker with strong background helping with customer orders, cooking and store cleanliness. Tirelessly completes demanding work in high-volume settings. Service-oriented, punctual and hardworking with excellent people skills.
- Register operations
- Inventory checks
- Sanitation and safety standards
- Inventory rotation
- Effective customer communication
- Food Services
- Product Knowledge
- Preparing food items
- Equipment use
- Safe food handling
- Machine Safety
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- Inventory
- Sandwich artistry
- Food and beverage preparation
- POS system expertise
- Teambuilding
- Fluent in Sign Language
- Espresso machine operation
- Work ethic
- Troubleshooting
- Speedy and efficient
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08/2020 to Current Deli Clerk Bristol Farms – Manhattan Beach, CA,
- Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
- Organized ingredients and restocked supplies to prepare for busy periods.
- Assessed customer needs, evaluated food allergies and suggested additional menu items as appropriate.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Checked signage and pricing to verify accurate displays on counters and in cases.
- Updated displays, cases and other customer-facing areas to increase sales of special items.
- Checked and recorded refrigerator and freezer temperatures daily to verify proper working conditions.
- Created aesthetically pleasing food arrangements for special orders and party trays.
- Documented and entered special orders for event catering and party trays.
- Operated cash register to accept and process cash, check, card and mobile payments.
- Maintained work areas to reduce potential for illness or injury.
- Stayed calm and professional in situations and resolved conflicts to customer satisfaction.
- Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
- Cleaned utensils, dishes and glasses for customer use.
- Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
09/2019 to 11/2021 Seasonal Worker True Value Company – Harvard, IL,
- Welcomed customers, offered to help locate items and suggested merchandise without being intrusive or pushy.
- Kept calm and applied strong problem-solving and interpersonal skills to resolve conflicts.
- Processed merchandise returns and exchanges for customers to refund payments, trade items and offer store credit.
- Assessed assigned areas and displays to maintain presentable condition, restocking and reorganizing merchandise as needed.
- Answered questions about current promotions and resolved issues according to store policies.
- Prevented store losses using awareness and attention to detail to detect gaps for corrective action.
- Readied merchandise for sales floor by marking items with identifying codes and accurate pricing.
- Handled cash, check, credit and automatic debit card transactions with 100% accuracy.
- Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.
03/2021 to 09/2021 Barista Omni Hotels – New Orleans, LA,
- Operated cash register, collected payments and provided accurate change.
- Prepared and served coffee, espresso drinks, blended coffees and teas.
- Greeted guests with pleasant smile and superior customer service.
- Maintained clean and organized workspace, enabling coworkers to locate resources and product.
- Memorized official and off-menu coffee and tea preparations.
- Described menu items to customers and suggested products based on stated preferences.
- Managed morning rush of customers daily with efficient, levelheaded customer service.
- Merchandised display cases and promoted prepared foods.
- Weighed, ground and packed coffee per customer orders.
- Created complex, hand-crafted beverages based upon customer preferences.
- Passed state inspections by following health, safety and sanitation guidelines.
06/2019 to 07/2020 Deli Clerk Bristol Farms – San Diego, CA,
- Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
- Organized ingredients and restocked supplies to prepare for busy periods.
- Assessed customer needs, evaluated food allergies and suggested additional menu items as appropriate.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Checked signage and pricing to verify accurate displays on counters and in cases.
- Updated displays, cases and other customer-facing areas to increase sales of special items.
- Checked and recorded refrigerator and freezer temperatures daily to verify proper working conditions.
- Created aesthetically pleasing food arrangements for special orders and party trays.
- Documented and entered special orders for event catering and party trays.
- Operated cash register to accept and process cash, check, card and mobile payments.
- Maintained work areas to reduce potential for illness or injury.
- Stayed calm and professional in situations and resolved conflicts to customer satisfaction.
- Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
- Cleaned utensils, dishes and glasses for customer use.
- Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
Expected in 05/2020 High School Diploma:
Granite Bay High School - Granite Bay, CA
GPA:
Expected in : Nutrition
San Diego Mesa College - San Diego, CA
GPA:
English:
Native/ Bilingual
American Sign Language:
Native/ Bilingual
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