Dedicated worker with strong background helping with customer orders, cooking and store cleanliness. Tirelessly completes demanding work in high-volume settings. Service-oriented, punctual and hardworking with excellent people skills.
Skills
Register operations
Inventory checks
Sanitation and safety standards
Inventory rotation
Effective customer communication
Food Services
Product Knowledge
Preparing food items
Equipment use
Safe food handling
Machine Safety
Inventory
Sandwich artistry
Food and beverage preparation
POS system expertise
Teambuilding
Fluent in Sign Language
Espresso machine operation
Work ethic
Troubleshooting
Speedy and efficient
Experience
08/2020 to Current
Deli ClerkBristol Farms – Manhattan Beach, CA,
Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
Organized ingredients and restocked supplies to prepare for busy periods.
Assessed customer needs, evaluated food allergies and suggested additional menu items as appropriate.
Stored perishable food items in freezer or refrigerator to protect from spoilage.
Checked signage and pricing to verify accurate displays on counters and in cases.
Updated displays, cases and other customer-facing areas to increase sales of special items.
Checked and recorded refrigerator and freezer temperatures daily to verify proper working conditions.
Created aesthetically pleasing food arrangements for special orders and party trays.
Documented and entered special orders for event catering and party trays.
Operated cash register to accept and process cash, check, card and mobile payments.
Maintained work areas to reduce potential for illness or injury.
Stayed calm and professional in situations and resolved conflicts to customer satisfaction.
Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
Cleaned utensils, dishes and glasses for customer use.
Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
09/2019 to 11/2021
Seasonal WorkerTrue Value Company – Harvard, IL,
Welcomed customers, offered to help locate items and suggested merchandise without being intrusive or pushy.
Kept calm and applied strong problem-solving and interpersonal skills to resolve conflicts.
Processed merchandise returns and exchanges for customers to refund payments, trade items and offer store credit.
Assessed assigned areas and displays to maintain presentable condition, restocking and reorganizing merchandise as needed.
Answered questions about current promotions and resolved issues according to store policies.
Prevented store losses using awareness and attention to detail to detect gaps for corrective action.
Readied merchandise for sales floor by marking items with identifying codes and accurate pricing.
Handled cash, check, credit and automatic debit card transactions with 100% accuracy.
Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.
03/2021 to 09/2021
BaristaOmni Hotels – New Orleans, LA,
Operated cash register, collected payments and provided accurate change.
Prepared and served coffee, espresso drinks, blended coffees and teas.
Greeted guests with pleasant smile and superior customer service.
Maintained clean and organized workspace, enabling coworkers to locate resources and product.
Memorized official and off-menu coffee and tea preparations.
Described menu items to customers and suggested products based on stated preferences.
Managed morning rush of customers daily with efficient, levelheaded customer service.
Merchandised display cases and promoted prepared foods.
Weighed, ground and packed coffee per customer orders.
Created complex, hand-crafted beverages based upon customer preferences.
Passed state inspections by following health, safety and sanitation guidelines.
06/2019 to 07/2020
Deli ClerkBristol Farms – San Diego, CA,
Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
Organized ingredients and restocked supplies to prepare for busy periods.
Assessed customer needs, evaluated food allergies and suggested additional menu items as appropriate.
Stored perishable food items in freezer or refrigerator to protect from spoilage.
Checked signage and pricing to verify accurate displays on counters and in cases.
Updated displays, cases and other customer-facing areas to increase sales of special items.
Checked and recorded refrigerator and freezer temperatures daily to verify proper working conditions.
Created aesthetically pleasing food arrangements for special orders and party trays.
Documented and entered special orders for event catering and party trays.
Operated cash register to accept and process cash, check, card and mobile payments.
Maintained work areas to reduce potential for illness or injury.
Stayed calm and professional in situations and resolved conflicts to customer satisfaction.
Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
Cleaned utensils, dishes and glasses for customer use.
Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
Education and Training
Expected in 05/2020
High School Diploma: Granite Bay High School - Granite Bay, CA GPA:
Expected in
: Nutrition San Diego Mesa College - San Diego, CA GPA:
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