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Deli Clerk Resume Example

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DELI CLERK
Professional Summary

Knowledgeable woman with 6 years of experience in deli service and operations plus 10 years of customer service experience. Excellent knowledge of safe slicer operation and sandwich art abilities. Known for great customer service skills and reliability. Works quickly in fast paced environments. Very adaptable to any environment or situation.

Skills
  • Beverage preparation
  • Food safety standards
  • Equipment safety
  • Food Preparation and Safety
  • Interactive Communication Skills
  • Food Safety
  • Cross-Selling Products and Services
  • Sales proficiency
  • Food preparation
  • Communication skills
  • Sales expertise
  • Cleanliness and sanitation
  • Proper waste disposal
  • Stocking and Replenishing
  • Guest Services
  • Accurate Money Handling
  • Menu Memorization
  • Proper Food Handling
  • Hospitality service expertise
  • Cash register operation
  • Cash Handling
Work History
Deli Clerk, 04/2015 to Current
Company Name – City, State
  • Created appealing food arrangements for party trays and specialized orders.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Handled busy, fast-paced situations and agitated customers with relative ease while remaining professional and calm.
  • Delivered exemplary customer service to all guests, even in peak business periods to promote retention.
  • Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
  • Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
  • Maintained proper signage and pricing information for displays, cases and counters.
  • Cleaned surfaces and equipment, removed trash and verified kitchen tools were in working order.
  • Opened new inventory and rotated stock by dates to maintain freshness.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Stored refrigerated and frozen items at correct temperatures to comply with food safety rules.
  • Greeted customers at deli counter to fulfill requests and answer questions.
  • Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
  • Listened carefully to customer instructions and prepared orders according to those preferences.
  • Received payment via cash, check, card or mobile payment and processed promptly
  • Offered product samples to customers, generating additional sales through taste-testing.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Kept work areas clean, neat and sanitized to prevent possible illness or injury among coworkers and customers.
Deli Clerk, 11/2014 to 05/2015
Company Name – City, State
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Handled busy, fast-paced situations and agitated customers with relative ease while remaining professional and calm.
  • Delivered exemplary customer service to all guests, even in peak business periods to promote retention.
  • Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
  • Cleaned surfaces and equipment, removed trash and verified kitchen tools were in working order.
  • Opened new inventory and rotated stock by dates to maintain freshness.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Stored refrigerated and frozen items at correct temperatures to comply with food safety rules.
  • Greeted customers at deli counter to fulfill requests and answer questions.
  • Listened carefully to customer instructions and prepared orders according to those preferences.
  • Offered product samples to customers, generating additional sales through taste-testing.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Kept work areas clean, neat and sanitized to prevent possible illness or injury among coworkers and customers.
Teacher's Assistant, 11/2013 to 08/2014
Company Name – City, State
  • Organized classroom materials to help teachers prepare for daily instruction and activities.
  • Kept classrooms clean, neat and properly sanitized for student health and classroom efficiency.
  • Supported student learning objectives through personalized and small group assistance.
  • Used behavior modeling and specialized teaching techniques to share and reinforce social skills.
  • Helped teachers recognize learning issues students faced and recommended solutions.
  • Oversaw students in classroom and common areas to monitor, enforce rules and support lead teacher.
  • Reviewed lesson material with students individually or in small groups.
  • Documented student progress and communicated with parents to keep informed.
  • Handed out classroom materials, like pencils, paper and crafts.
Crew Member, 10/2012 to 12/2013
Company Name – City, State
  • Maintained clean, sanitized and well-organized food preparation zones.
  • Checked completed orders for accuracy and bagged meals for easy carrying.
  • Performed shift change tasks each day to keep store efficient and neat.
  • Protected customers by washing and sanitizing dishes, glassware and silverware after each use.
  • Promoted customer loyalty by efficiently handling food and service complaints.
  • Processed payments and counted change to complete transactions.
  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
  • Cleaned walls, fans and drains in bakery coolers, display cases and work area.
Education
High School Diploma: 06/2010
Jacqueline M. Walsh School - City, State
Associate of Science: Paralegal StudiesCommunity College of Rhode Island - City, State
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Resume Overview

School Attended

  • Jacqueline M. Walsh School
  • Community College of Rhode Island

Job Titles Held:

  • Deli Clerk
  • Teacher's Assistant
  • Crew Member

Degrees

  • High School Diploma : 06/2010
    Associate of Science : Paralegal Studies

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