Deli Clerk Resume Example

• Coached and trained employees and created daily work schedules and assignments, boosting efficiency and enhancing operations.
• Allocated tasks to employees daily and monitored activity and task completion.
• Completed opening and closing duties to facilitate business operations.
• Upheld company standards and compliance requirements for operations and cleanliness of all areas.
• Conducted weekly inventory, resolved discrepancies and completed paperwork to keep system accurate and current.
• Oversaw schedules, accepted time off requests and found coverage for shifts.
• Resolved customer complaints and reported issues to senior management.
• Increased overall team efficiency and productivity.
• Assisted with performance reviews to identify areas of improvement and devise proactive approaches.
• Documented receipts, employee hours and inventory movements.
• Evaluated employee performance, identified areas of improvement and communicated plans to employees.
• Assisted newly hired team members by explaining company procedures and safety requirements and delivered positive feedback upon job task completion.
• Kept detailed production reports of daily progress to identify areas for improvement and maximize productivity.
• Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.
• Solved problems or issues with employees and customers.
• Answered phones within 2 rings

Instructed dietary aides in preparation of garnishes, dressings and side dishes.

• Maintained consistent quality and high accuracy when preparing identical dishes every day.
• Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
• Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
• Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
• Interacted effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
• Operated all kitchen equipment safely to avoid injuries.
• Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
• Mixed, weighed and proofed ingredients to match exact recipe formula.
• Enforced proper sanitation practices to prevent spoiling or contamination of foods.
• Collaborated closely with food and beverage leadership to conduct staff meetings and resolve service, product and personnel issues.
• Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
• Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
• Estimated staffing needs and adjusted hourly schedules to match demand patterns, budget and local labor laws.
• Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
• Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
• Using computer for ordering, scheduling, dite changes
• Answered phones
• Solved problems with employees, customers and vendors