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Deli Clerk Resume Example

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DELI CLERK
Summary

Detail-oriented person with strong background in food service and preparation. Excel at delivering excellent customer service in fast-paced environments. Recognized for exceptional customer service and friendliness.

Knowledgeable about batch cooking, food safety and nutrition.

Familiar with preparing food ingredients and preparing dishes according to recipes. Conscientious and self-directed professional successful at working quickly in independent capacities. Knowledgeable about front of house and back of house services.

Skills
  • Inventory rotation
  • Sanitation and safety standards
  • Register operations
  • Inventory checks
  • Cleaning and sanitizing
  • Effective customer communication
  • Stocking of food cases
  • Equipment use
  • Safe food handling
  • Preparing food items
  • Work area maintenance
  • Sanitary standards
  • Run floor equipment
  • Register
  • Cleaning chemical mixing
  • Floor extraction
  • Food safety
Experience
Deli Clerk, Circle K, October 2019-May 2020Kennewick, WA

Cross-trained in deli and register to support team and help meet all customer needs.

  • Received new inventory and rotated stock by dates to keep items fresh and usable.
  • Removed food items from inventory and restocked refrigerated and frozen cases to maintain product availability.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Communicated effectively with deli counter customers to answer questions and make recommendations.
  • Observed key food safety procedures by making sure that cold and frozen items were stored properly and at the appropriate temperatures.
  • Protected food from spoilage by storing according to safety procedures.
  • Stayed calm and professional in all situations and resolved conflicts to customer satisfaction.
  • Kept all utensils, dishes and glasses clean and ready for customer use.
  • Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
  • Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep.
  • Followed recipes and customer request details to prepare high-quality, delicious meals.
  • Used fryers for all hot case items.
  • Used oil cleaning machine nightly.
Housekeeper/Janitorial , Sears , October 2015-May 2018Kennewick, WA
  • Swept and vacuumed floors, hallways and stairwells.
  • Provided detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.
  • Hand dusted and wiped clean office furniture, fixtures and window sills.
  • Reported all maintenance issues to the housekeeping status board.
  • Collected trash from premises and removed to designated areas to alleviate bad odors.
  • Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
  • Spot cleaned carpets using industrial carpet cleaner.
  • Interacted pleasantly with clients and patrons when performing daily duties.
  • Washed and polished glass windows and doors to keep entryways clear and professional.
  • Removed finger marks and smudges from vertical surfaces, including doors, frames and glass partitions.
  • Used [Type] equipment and chemicals by following all manufacturer instructions to avoid burns, injuries and workplace accidents.
  • Cleaned, sanitized and restocked bathrooms every [Timeframe] to keep facilities fresh.
  • Followed proper handling procedures for chemical cleaners and power equipment to prevent damage to floor and fixtures.
  • Dusted ceiling air conditioning diffusers and ventilation systems.
  • Stocked toilet tissue and paper towels, as well as other restroom supplies.
  • Provided deep cleaning services for areas in need of additional sanitation.
  • Created checklists for daily stocking of housekeeping carts to improve inventory management and prevent unnecessary trips to stockroom.
Waitress, The Hungry Bear , March 2012-June 2014Tonasket, WA
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
  • Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Prepared salads and appetizers to back up kitchen staff.
  • Calculated charges, issued table checks and collected payments from customers.
  • Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
  • Served average of [Number] patrons daily at [Type] restaurant with exceptional service.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
  • Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
  • Carried [Number] plates at one time without dropping or spilling, decreasing overall customer wait time.
  • Maintained indoor and outdoor dining areas by removing trash, wiping down tables and restocking napkin dispensers.
  • Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
  • Increased sales of key menu items through effective upselling.
  • Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
Education and Training
Certificate C.N.A, , Lane Community College, EugeneOR
Certificate C.N.A, , Spokane Falls Community College, SpokaneWA
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Resume Overview

Companies Worked For:

  • Circle K
  • Sears
  • The Hungry Bear

School Attended

  • Lane Community College
  • Spokane Falls Community College

Job Titles Held:

  • Deli Clerk
  • Housekeeper/Janitorial
  • Waitress

Degrees

  • Certificate
    Certificate

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