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Deli Clerk Resume Example

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DELI CLERK
Professional Summary

Knowledgeable Job title with Number years of experience in deli service and operations. Excellent knowledge of safe slicer operation and sandwich art abilities. Known for great customer service skills and reliability.

Skills
  • Stocking and Replenishing
  • Guest Services
  • Food Safety
  • Cross-Selling Products and Services
  • Cleanliness and sanitation
  • Product merchandising
  • Sales expertise
  • Food Preparation and Safety
  • Interactive Communication Skills
  • Menu Memorization
  • Food Sales and Promotion
  • Food safety standards
  • Food preparations
  • Cash Handling
Work History
Deli Clerk, 09/2016 to 06/2020
Hannaford Bros. Co – Rutland, VT
  • Created appealing food arrangements for party trays and specialized orders.
  • Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes.
  • Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
  • Handled busy, fast-paced situations and agitated customers with relative ease while remaining professional and calm.
  • Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Calculated total items needed to assemble party trays and placed orders for inventory.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
  • Delivered exemplary customer service to all guests, even in peak business periods to promote retention.
  • Maintained proper signage and pricing information for displays, cases and counters.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
Deli Clerk, 08/2016 to 08/2016
Price Chopper – Rutland, VT
  • Created appealing food arrangements for party trays and specialized orders.
  • Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes.
  • Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
  • Handled busy, fast-paced situations and agitated customers with relative ease while remaining professional and calm.
  • Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
  • Delivered exemplary customer service to all guests, even in peak business periods to promote retention.
  • Stored refrigerated and frozen items at correct temperatures to comply with food safety rules.
  • Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
Cook, 07/1978 to 05/2000
Androscoggin Valley Hospital – Berlin, NH
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Ordered and received products and supplies to stock kitchen areas.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Produced over NumberType dishes per day and maintained near-perfect customer satisfaction scores.
  • Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
  • Met production requirements for all aspects of banquet and outlet desserts and breakfast pastries.
Education
Diploma: 06/1974
BERLIN High School, Berlin NH
Associate Degree in Culinary : 06/1978
NHVTC - Berlin NH
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Resume Overview

Companies Worked For:

  • Hannaford Bros. Co
  • Price Chopper
  • Androscoggin Valley Hospital

School Attended

  • BERLIN High School, Berlin NH
  • NHVTC

Job Titles Held:

  • Deli Clerk
  • Cook

Degrees

  • Diploma : 06/1974
    Associate Degree in Culinary : 06/1978

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