Deli Clerk resume example with 3+ years of experience
JessicaClaire
, , 100 Montgomery St. 10th Floor(555) 432-1000, resumesample@example.com
Summary
Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
Skills
Guest services
Inventory control procedures
Merchandising expertise
Loss prevention
Cash register operations
Product promotions
Experience
03/2019 to 11/2019Deli ClerkPotash Markets | Chicago, IL,
Assessed customer needs, including food allergies and suggested additional menu items as appropriate.
Completed orders by slicing, weighing, packaging and pricing meats and cheeses.
Distributed new item samples to customers to provide opportunities for individuals to try products before purchase.
Created aesthetically pleasing food arrangements for special orders and party trays.
Documented and entered special orders for event catering and party trays.
Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
Updated displays, cases and other customer-facing areas to increase sales of special items.
Checked and recorded refrigerator and freezer temperatures daily to verify proper working conditions.
Followed recipes and customer requests to prepare high-quality, delicious meals.
Operated cash register to accept and process cash, check, card and mobile payments.
Stored perishable food items in freezer or refrigerator to protect from spoilage.
Checked signage and pricing to verify accurate displays on counters and in cases.
Organized ingredients and restocked supplies to prepare for busy periods.
Organized store by returning all merchandise to its proper place and restocked displays.
Used [Type] register system to ring up customer purchases, process payments and issue receipts.
Escorted customers to products and pointed out complementary items to boost store sales.
Recommended merchandise to customers based on needs and preferences.
Recommended optimal merchandise based on customer needs and desires.
04/2015 to 02/2018CookBuckner International | Longview, TX,
Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
Coordinated average of [Number] to [Number] daily food orders, organizing timely deliveries to each table.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Made recommendations to [Job title] regarding future food and equipment purchases to maintain product effectiveness.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Grilled and deep fried various foods from meats to potatoes.
Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Precooked garnishes for later use to top off fresh dishes.
Replenished food items from inventory and rotated ingredients.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
05/2017 to 12/2017CookBuckner International | Beaumont, TX,
Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
Coordinated average of [Number] to [Number] daily food orders, organizing timely deliveries to each table.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Grilled and deep fried various foods from meats to potatoes.
Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Precooked garnishes for later use to top off fresh dishes.
Replenished food items from inventory and rotated ingredients.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Education and Training
Expected in 09/2014Associate of Science | Culinary of ArtsInstitution Of Technology, Modesto, CAGPA:
Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.