Deli Clerk resume example with 7+ years of experience

Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000,
Professional Summary

Hardworking Deli Clerk with [Number] years of experience in retail support and service. Top-notch issue resolution and customer engagement talents. Works quickly in fast-paced environments.

  • Food Preparation and Safety
  • Daily Food Preparation
  • Proper Waste Disposal
  • Inventory Counts
  • Dependable and Cooperative
  • Platter and Tray Preparation
  • Managing Orders and Deliveries
  • Cleaning and Sanitizing
  • Cleanliness and Sanitation
  • Proper Storage Procedures
  • Machinery Upkeep
  • Data Entry
  • Kitchen Safety Standards
  • Displays and Showcases
  • Weights and Measurements
  • Employee Training and Supervision
  • Customer Relations
  • Product Stocking and Rotation
  • Quality Inspections
  • Register Operations
  • Special Orders and Dietary Restrictions
  • Adaptability and Flexibility
  • Loading and Unloading
  • Food and Beverage Service
  • Cash Drawer Operations
  • Safe Food Handling
  • Food Production Processes
  • Verbal and Written Communication
  • Food Preparation
  • Workstation Setup and Breakdown
  • Cash Register Operation
  • Menu Inquiries
  • Serving and Bussing
  • Temperature Assessments
  • Customer Service
  • Product Recommendations
  • Time Management
  • Equipment Troubleshooting and Maintenance
  • Teamwork and Collaboration
  • Heavy Lifting
  • Stocking and Replenishing
  • Food Packaging and Labeling
  • Ordering Procedures
  • Customer Needs Assessment
  • Servsafe Certification
  • Personal Shopping
  • Rotation Procedures
  • Honesty and Integrity
  • Catering Events
  • Health and Safety Standards
  • Temperature Monitoring
  • Order Discrepancy Reporting
  • Sales and Promotions
  • Recipe Adjustments
  • Quality Assessments
  • Food Running
  • Slicer Operation
  • Coordinating Reservations
  • Updating Seasonal Menu
  • Preventing Food Spoilage
  • Expo and Line Support
  • Raw Materials Handling
  • Measurement Conversions
  • Setup and Breakdown Procedures
  • Batch Cooking
  • Portion Standards
  • Attentive Service
  • Server Support
  • Surface Work
  • Process Monitoring and Improvement
  • Loyalty Program Promotion
  • Inventory Rotation
  • POS Terminal Operations
  • Training and Coaching
  • Front of House Management
  • Alcohol Service
  • Team Player
  • Resolving Complaints
  • Regulatory Requirements
  • Commercial Equipment Maintenance
  • Nutritional Education
  • Server and Staff Support
  • Safe Work Practices
  • Valid Food Handlers Certification
  • Waste Management
  • Food-Grade Sanitizers
Work History
08/2020 to Current Deli Clerk Redner's Markets Inc. | West Lawn, PA,
  • Greeted customers at counter to fulfill requests and answer questions.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
  • Delivered exemplary customer service to guests, even in peak business periods to promote retention.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
  • Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes.
  • Listened to customer requests and suggested additional menu items as appropriate to upsell products.
  • Learned other teammates' work tasks to train as backup.
  • Offered product samples to customers, generating additional sales through taste-testing.
  • Created appealing food arrangements for party trays and specialized orders.
  • Planned work for deli team to optimize coverage for busy periods.
  • Calculated total items needed to assemble party trays and placed orders for inventory.
01/2018 to 08/2020 Team Leader American Red Cross | Statewide, NC,
  • Mentored and guided employees to foster proper completion of assigned duties.
  • Conducted training and mentored team members to promote productivity, accuracy and commitment to friendly service.
  • Built strong relationships with customers through positive attitude and attentive response.
  • Established open and professional relationships with team members to achieve quick resolutions for various issues.
  • Demonstrated knowledge of company mission and goals and mentored employees in reaching objectives aligned with company core values.
  • Led team of [Number] members while providing exceptional customer service.
  • Coached team members in customer service techniques, providing feedback and encouragement toward reaching sales goals.
  • Facilitated training for associates through daily coaching and regular performance appraisals.
  • Implemented new working processes to deliver multiple improvements.
  • Maximized efficiency by removing safety hazards and debris from work areas.
03/2013 to 02/2016 Resident Advisor Lemoyne College | Syracuse, NY,
  • Enforced policies and safety standards through building and room rounds.
  • Promoted positive relations between residents and staff.
  • Solved grievances and complaints by collaborating with residents.
  • Assisted residents with transitioning into new living environment and maintained strong relationships with residents.
  • Facilitated floor meetings to discuss concerns, review complaints and convey information about policy changes.
  • Strategized to improve resident care and satisfaction and held weekly meetings with directors to advocate for resident needs.
  • Provided swift and knowledgeable emergency support in line with campus crisis protocols.
  • Conducted daily welfare checks and coordinated with facility staff to meet resident needs.
  • Provided emotional support and counseling to residents coping with loss and created and developed bereavement groups.
  • Liaised between community programs and residents and counseled [Number] community and assisted living residents.
  • Mediated conflict to provide safe and secure environment through policy enforcement.
  • Supported personal needs of residents dealing with diverse conditions.
  • Established consistent relationships with students to maintain professional boundaries.
  • Facilitated minor care needs of facility by reporting issues to maintenance department for quick resolution.
  • Assisted students in handling tough situations to resolve problems.
  • Maintained individual records of emergency contacts and administrative support documentation for students.
  • Initiated dormitory programs to foster positive relationships and safe social opportunities.
  • Fostered productive and supportive environment for academic and social success.
  • Conducted timely evaluation of student progress to update post-conflict and post-disaster goals aligned with campus expectations.
Expected in 06/1987 High School Diploma | Greenwich High School, Greenwich, CT GPA:

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Resume Overview

School Attended

  • Greenwich High School

Job Titles Held:

  • Deli Clerk
  • Team Leader
  • Resident Advisor


  • High School Diploma

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