deli clerk Resume Example

• Cashier
• make money orders
• sell alcoholic beverages, cigars and cigarette
• attended to customers needs
• monitor products
• provide good customer service to all customers
• lottery sales
• Processed an average of 1000 transactions each day in a timely manner.
• Answered customers' questions and addressed problems and complaints in person and via phone.
• Helped customers select products that best fit their personal needs.
• Maintained visually appealing and effective displays for the entire store.
• Educated customers on product and service offerings.
• Offered exceptional customer service to differentiate and promote the company brand.
• Consulted with customers on the latest styles and trends.
• Built customer confidence by actively listening to their concerns and giving appropriate feedback.
• Communicated merchandise needs and issues to appropriate supervisors in a timely fashion.
• Balanced the needs of multiple customers simultaneously in a fast-paced retail environment.
• Processed shipments and maintained organized stock shelves.
• Processed all sales transactions accurately and in a timely fashion.Processed all sales transactions accurately and in a timely fashion.
• Unloaded trucks, stocked shelves and carried merchandise out on the floor for customers.
• Marked clearance products with updated price tags.

• Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency.
• Scheduled and directed staff in daily work assignments to maximize productivity.
• cashier
• coach
• manager
• Efficiently resolved problems or concerns to the satisfaction of all involved parties.
• trainer
• manage stock levels
• make bank deposits.
• Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.
• Minimized loss and misuse of equipment through proper restaurant supervision and staff training.
• Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
• Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
• Ensured proper cleanliness was maintained in all areas of the bar and front of house.
• Optimized profits by controlling food, beverage and labor costs on a daily basis.
• Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
• Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
• Regularly updated computer systems with new pricing and daily food specials.
• Counseled and disciplined staff when necessary.
• Improved annual productivity by 40 percent.

• At this job i collaborated with other team members on special projects and events, organized.
• cash transactions
• stock, make ice drinks for customers an handle cash transactions.
• Education*.
• Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
• Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
• Suggested additional items to customers, as appropriate, to increase restaurant sales.
• Answered questions about menu selections and made recommendations when requested.
• Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.
• Skillfully anticipated and addressed guests' service needs.
• Routinely cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas and service refrigerators.
• Continually kept carpets and floor clear of debris.

Accepted payment from customers and made change as necessary.

Assisted co-workers.

Assisted diners with seating as needed

Checked the quantity and quality of received products

Cleaned and maintained the beverage area, display cases, equipment, and order transaction area

Cleaned up spilled food, drinkand broken dishes, and removed empty bottles and trash

Managed preparation and presentation of the desserts for all catered events.

Cleaned and prepared various foods for cooking or serving

Cleaned bars, work areas, and tables

Responsible for daily set up of five stations.Examined trays to ensure that they contained required items

Greeted customers in the restaurant or drive-thru, took and rang up orders, handled payment and thanked customers

Informed patrons of establishment specialties and features

Inspected dining and serving areas to ensure cleanliness and proper setup

Kept drink stations clean and ready for service

Loaded dishwashers and hand-washed items such as pots, pans, knives

Located items requested by customers

Placed food servings on plates and trays according to orders or instructions

Portioned and wrapped food

Prepared a variety of foods according to customers' orders or supervisors' instructions

Prepared coffee-based and other beverages on request; serve prepared pastries and other food items

Prepared food items such as sandwiches, salads, soups, and beverages

Prepared items on station assignment list

Stocked and rotated products, stocked supplies, and paper goods in a timely basis

Stocked cabinets and serving areas with condiments, and refilled condiment container

Used all food handling standards

Weighed, measured, and mixed ingredients according to recipes using various kitchen utensils and equipment

Cooked food properly and in a timely fashion, using safety precautions

Packaged take-out foods and served food to customers

Seasoned and cooked food according to recipes or personal judgment and experience