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deli clerk Resume Example

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DELI CLERK
Summary

I am a great worker who enjoy to make people happy.Organized and detail-oriented leader with 9 years of cash handling and customer service experience. Understands general accounting and finance concepts. I am looking for employment I can be trained for success in any position to higher my knowledge and work ethics to become greater in my career. I am a also recent graduate with impeccable research, time management and problem solving skills.Enthusiastic Customer Service Representative who follows policies and procedures, while offering a friendly customer environment.I also excel at managing, filling, analyzing, data entry, prioritizing and completing tasks in a quickly an professional manner, consistently recognized for sales growth, and a higher position in clerical work, bank teller, and reception work

Highlights
  • great hospitality
  • Advanced stylist
  • AdvancedHome care
  • intermediate office setting filling intermediate data entry
  • Advanced appointment scheduling
  • Inventory management background

International funds transfer process expertise

Cash dispenser operation


Strong work ethic



  • Exceptional customer service
  • MS Office proficient
  • Currency and coin counter
  • Reliable
  • Excellent communication skills
  • Friendly
  • Flexible
  • Team player
  • Organized
Accomplishments

Increased annual revenue by creating effective strategies to expand existing customer services.Increased customer attendance at weekly Bar Trivia night by providing fast and friendly service.Cleaned and sterilized equipment and facilities.Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.increasing customers visits

Experience
May 2013 to January 2014
Aimbridge HospitalityStevens Point , WIdeli clerk
  • Executed cash transactions quickly and accurately.
  • Greeted all customers.
  • Delegated tasks to team members to optimize productivity.
  • Handled products and equipment in accordance with safety and sanitation guidelines.
  • Conducted price checks for cashiers and service clerks.
  • Fulfilled special order requests, including special occasion cakes and party platters.
  • Safely used knives, scales, wrappers, compactors, garbage disposals, pallet jack and hand trucks.
  • Checked out customers and bagged items quickly.
  • Suggested additional items and offered samples of weekly promotional items to increase store sales.
  • Organized and positioned product cases in produce warehouse and walk-in cooler.
  • Sliced, served and packaged specialty meats, salads and cheeses.
  • Served shoppers in a prompt, courteous and friendly manner.
  • Evaluated department conditions and operations to determine strengths and areas for improvement.
  • Cleaned walls, fans and drains in bakery coolers, display cases and work areas.
  • Stocked meat cases.
  • Broke down heavy pallet loads of cases, boxes and bags.

  • Maintained up-to-date knowledge of store policies regarding payments, returns and exchanges.
  • Prevented store losses using awareness, attention to detail and integrity.
  • Created new processes and systems for increasing customer service satisfaction.
  • Developed highly empathetic client relationships and earned reputation for exceeding sales goals.
  • Cross-trained and provided back-up for other customer service representatives when needed.
  • Computed accurate sales prices for purchase transactions.
  • Worked as a team member performing cashier duties, product assistance and cleaning.
  • Designed and suggested new display ideas to improve accessibility to merchandise, which increased sales by 30%.
  • Expressed appreciation and invited customers to return to the store.
  • Worked under strict deadlines and responded to service requests and emergency call-outs.
  • Successfully interacted with customers and retail buyers to expedite orders.
  • Assisted customers with store and product complaints.
  • Resolved product/policy issues and shared benefits of new technology.
  • Processed and issued money orders for customers.
June 2013 to November 2013
Spectrum HealthSouth Haven , MISale Associate/Cashier
  • Cashier
  • make money orders
  • sell alcoholic beverages, cigars and cigarette
  • attended to customers needs
  • monitor products
  • provide good customer service to all customers
  • lottery sales
  • Processed an average of 1000 transactions each day in a timely manner.
  • Answered customers' questions and addressed problems and complaints in person and via phone.
  • Helped customers select products that best fit their personal needs.
  • Maintained visually appealing and effective displays for the entire store.
  • Educated customers on product and service offerings.
  • Offered exceptional customer service to differentiate and promote the company brand.
  • Consulted with customers on the latest styles and trends.
  • Built customer confidence by actively listening to their concerns and giving appropriate feedback.
  • Communicated merchandise needs and issues to appropriate supervisors in a timely fashion.
  • Balanced the needs of multiple customers simultaneously in a fast-paced retail environment.
  • Processed shipments and maintained organized stock shelves.
  • Processed all sales transactions accurately and in a timely fashion.Processed all sales transactions accurately and in a timely fashion.
  • Unloaded trucks, stocked shelves and carried merchandise out on the floor for customers.
  • Marked clearance products with updated price tags.
February 2011 to May 2013
IntegerPlymouth , MNshift manager
  • Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency.
  • Scheduled and directed staff in daily work assignments to maximize productivity.
  • cashier
  • coach
  • manager
  • Efficiently resolved problems or concerns to the satisfaction of all involved parties.
  • trainer
  • manage stock levels
  • make bank deposits.
  • Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.
  • Minimized loss and misuse of equipment through proper restaurant supervision and staff training.
  • Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
  • Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
  • Ensured proper cleanliness was maintained in all areas of the bar and front of house.
  • Optimized profits by controlling food, beverage and labor costs on a daily basis.
  • Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
  • Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
  • Regularly updated computer systems with new pricing and daily food specials.
  • Counseled and disciplined staff when necessary.
  • Improved annual productivity by 40 percent.
September 2007 to November 2009
IntegerMinneapolis , MNteam member
  • At this job i collaborated with other team members on special projects and events, organized.
  • cash transactions
  • stock, make ice drinks for customers an handle cash transactions.
  • Education*.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
  • Suggested additional items to customers, as appropriate, to increase restaurant sales.
  • Answered questions about menu selections and made recommendations when requested.
  • Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.
  • Skillfully anticipated and addressed guests' service needs.
  • Routinely cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas and service refrigerators.
  • Continually kept carpets and floor clear of debris.
January 2008 to March 2009
WendysCity , STATEteam member

Accepted payment from customers and made change as necessary.

Assisted co-workers.

Assisted diners with seating as needed

Checked the quantity and quality of received products

Cleaned and maintained the beverage area, display cases, equipment, and order transaction area

Cleaned up spilled food, drink and broken dishes, and removed empty bottles and trash

Managed preparation and presentation of the desserts for all catered events.

Cleaned and prepared various foods for cooking or serving

Cleaned bars, work areas, and tables

Responsible for daily set up of five stations.Examined trays to ensure that they contained required items

Greeted customers in the restaurant or drive-thru, took and rang up orders, handled payment and thanked customers

Informed patrons of establishment specialties and features

Inspected dining and serving areas to ensure cleanliness and proper setup

Kept drink stations clean and ready for service

Loaded dishwashers and hand-washed items such as pots, pans, knives

Located items requested by customers

Placed food servings on plates and trays according to orders or instructions

Portioned and wrapped food

Prepared a variety of foods according to customers' orders or supervisors' instructions

Prepared coffee-based and other beverages on request; serve prepared pastries and other food items

Prepared food items such as sandwiches, salads, soups, and beverages

Prepared items on station assignment list

Stocked and rotated products, stocked supplies, and paper goods in a timely basis

Stocked cabinets and serving areas with condiments, and refilled condiment container

Used all food handling standards

Weighed, measured, and mixed ingredients according to recipes using various kitchen utensils and equipment

Cooked food properly and in a timely fashion, using safety precautions

Packaged take-out foods and served food to customers

Seasoned and cooked food according to recipes or personal judgment and experience


Education
2012
winford high
City, State, usa

High School Diploma

Skills

I am advanced in:

Cashier

coach

Customer service

data entry

filling

math

money

office work

sales

scheduling

trainer

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How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

58Fair
Resume Strength
  • Formatting
  • Word choice
  • Length
  • Strong summary
  • Clear contact info
  • Typos

Resume Overview

School Attended

  • winford high

Job Titles Held:

  • deli clerk
  • Sale Associate/Cashier
  • shift manager
  • team member

Degrees

  • High School Diploma

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