deli clerk resume example with 8+ years of experience

Jessica Claire
, , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - - : - -

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability and exceptional interpersonal skills. Adapt at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Customer-oriented Deli Clerk with almost 10 years of hands-on experience preparing food for customers. Versed in safely operating deli equipment and pricing and packaging food items. Genuine and welcoming individual motivated to maintain customer satisfaction and contribute to business success. I work well with others in stressful environments, and a great team player, also good at problem solving and working by myself. Willing to learn new things!

  • Loading and Unloading
  • Customer Service
  • Works well with others
  • Calm under pressure
  • Food Preparation
  • Register Operations
  • Product Stocking and Rotation
  • Flexible Schedule
  • Cleaning and Sanitizing
  • Heavy Lifting
  • Quality Inspections
  • Weights and Measurements
  • Inventory Rotation
  • Displays and Showcases
  • Safe Food Handling
  • Cash Register Operation
  • Verbal and Written Communication
  • Product Recommendations
  • Sanitation and Safety Standards
  • Packaging and Labeling
  • Adaptability and Flexibility
  • Multitasking and Organization
  • Daily Food Preparation
  • Attention to Detail
  • Teamwork and Collaboration
  • Serving and Bussing
  • Cash Handling
  • Collaboration and Teamwork
  • Kitchen Safety Standards
  • Managing Orders and Deliveries
  • Time Management and Prioritization
  • Workstation Setup and Breakdown
  • Production Experience
  • Inspection Procedures
  • Quality Control
  • Rejected Materials Disposal
  • Time Management
  • Documentation and Recordkeeping
  • Decision Making
  • Raw Materials Inspection
07/2014 to Current
Deli Clerk The Turnip Truck Nashville, TN,
  • Have worked here on and off from high school graduation to current.
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
  • Sliced meats and cheeses and weighed deli items for customers.
  • Operated slicers and other equipment according to company guidelines to minimize accidents or injuries.
  • Responded to customer questions regarding product availability.
  • Updated food displays, cases and other customer-facing areas to increase sales of special items.
  • Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Provided customers with fresh product and correct portion size to minimize shrink.
  • Informed customers of deli specials to increase profits.
  • Documented and entered special orders for event catering and party trays.
  • Offered samples to promote and upsell specials.
  • Maintained safe food handling practices to prevent germ spread.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Warmly greeted visitors to promote great customer service and positive ordering experience.
  • Talked pleasantly with customers while taking orders and promoted positive image for business.
  • Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
  • Scrubbed and polished counters to remove debris and food.
  • Welcomed and thanked guests to demonstrate appreciation for patronage.
  • Restocked napkins, condiments and utensils at self-service areas during slow periods.
06/2018 to 03/2020
Quality Inspector Axon Boston, MA,
  • Notified supervisors about production problems and helped identify and correct concerns.
  • Identified and resolved quality issues, escalating critical problems to supervisors.
  • Documented, filed and maintained proper inspection records and quality assurance documents.
  • Assessed finished items for defects and ordered reworks to eliminate irregularities.
  • Inspected and repaired products to meet project expectations.
07/2017 to 08/2018
Cashier/Delivery Driver Rossis Pizza Owego City, STATE,
  • Operated cash register or POS system to receive payment by cash, check and credit card.
  • Accepted cash and credit card payments, issued receipts and provided change.
  • Answered customer questions and provided store information.
  • Delivered high level of customer service to patrons using active listening and engagement skills.
  • Helped customers find specific products, answered questions and offered product advice.
  • Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
  • Worked closely with front-end staff to assist customers.
  • Trained new team members in cash register operation, stock procedures and customer services.
  • Processed sales transactions to prevent long customer wait times.
08/2014 to 06/2018
Sub Maker Parkview Pizzeria City, STATE,
  • Kept customer and food preparation areas clean and well-organized.
  • Maintained clean, well-organized and properly sanitized front counter area to greet customers.
  • Restocked counter supplies and condiment stations, cleaned windows and emptied trash cans during slow periods.
  • Completed opening, closing and shift change tasks by following company guidelines.
  • Took orders, and prepared foods
  • Stored food properly to prevent spoilage, cross-contamination and illnesses.
  • Organized food preparation stations and regularly replenished supplies.
  • Delivered superior customer service focused on quality and meeting customer needs.
  • Assisted in preparing food by cutting, chopping and marinating meats, vegetables and fruits.
  • Completed efficient store opening and closing procedures each day.
  • Trained sandwich artists to apply attention to detail and commitment to quality.
  • Communicated with customer to provide menu offering details and assist with decision-making.
  • Answered guest questions, delivering most accurate and updated information available.
  • Followed recipes to cut, chop and combine correct ingredients and quantities to meet quality standards.
  • Verified orders and bagged items for easy transport.
  • Performed food preparation tasks by making salads, and slicing meats.
Education and Training
Expected in 06/2014 to to
High School Diploma:
Spencer-Van Etten High School - Spencer, NY

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Resume Overview

School Attended

  • Spencer-Van Etten High School

Job Titles Held:

  • Deli Clerk
  • Quality Inspector
  • Cashier/Delivery Driver
  • Sub Maker


  • High School Diploma

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