Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000,
Professional Summary

A reliable customer service oriented associate, willing to work long hours and all shifts. A responsible and knowledgeable individual with knack for cutting and wrapping fresh meat and fish of multiple varieties. In-depth knowledge of butcher's cutlery and powered equipment, including electric grinders and band saws. A swell comprehension of deli operations and work tasks. Competent Apprentice Meat Cutter possessing strong knife skills, excellent customer service abilities and multiple years of experience in meat cutting, deli, and customer service. In-depth knowledge of maintaining appropriate temperatures of meats. Communicated with customers to determine needs and make product suggestions. Dedicated to top-quality service while maintaining efficiency and compliance. Proficient in English and fluent in Italian. Scholastic knowledge in Psychology, Sociology, and Economics.

  • Meat weighing and labeling
  • Meat preparation
  • Meat inspection
  • Waste reduction
  • Inventory management
  • Quality assurance
  • Meat cutting
  • Quick learner
  • Food preparation
  • Working in coolers and freezers
  • Employee training
  • Food station setup
  • [Language] fluency
  • Dexterity
  • Product stocking
  • Customer-focused
  • Critical Thinking
  • Deboning meat
  • Multitasking
  • Weights and measures
  • Curing and tenderizing
  • Meat delivery inspection
  • Service industry background
  • Safe food handling
  • Kitchen staff coordination
  • Time management
  • Food spoilage prevention
  • Problem-solving
Work History
10/2017 to 03/2018 Deli Associate C&S Family Of Companies | San Bernardino, CA,
  • Opened new inventory and rotated stock by dates to maintain freshness.
  • Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes.
  • Learned sub station, slicers, and front stock work tasks in order to provide skilled backup for diverse roles.
  • Greeted customers at deli counter to fulfill requests and answer questions.
  • Handled busy, fast-paced situations and agitated customers with relative ease while remaining professional and calm.
  • Kept work areas clean, neat and sanitized to prevent possible illness or injury among coworkers and customers.
05/2017 to 05/2018 Bagger Balchem | Sleepy Eye, MN,
  • Supported team members and management by going above and beyond to meet goals.
  • Maintained availability of grocery carts by monitoring cart corrals.
  • Performed general cleaning duties by washing windows, sweeping and mopping floors, cleaning bathrooms and dusting displays.
  • Maintained customer satisfaction by assisting with carrying out goods.
  • Illustrated excellent commitment and strong work ethic with consistent attendance.
  • Immediately cleaned all spills on sidewalks and floors to prevent customer and employee injury.
  • Maintained inventory of grocery carts at necessary levels by monitoring cart corrals and parking lot storage areas.
  • Placed customer's purchased goods into bags, maximizing space while avoiding overloading.
03/2018 to Current Meat Cutter Earth Fare, Inc | Seminole, FL,
  • Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
  • Sharpened and adjusted cutting equipment through honing and sharpening on a steel.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Prepared poultry by cleaning, cutting and discarding inedible parts.
  • Used boning knife, skewers and twine to shape, lace and tie roasts.
  • Verified proper inventory levels, product quality and freshness to prevent sale of spoiled products.
  • Assisted numerous customers daily by taking and filling special orders and making product suggestions.
  • Cleaned equipment and work areas to maintain health and sanitation standards.
  • Priced less than fifty orders daily by correctly wrapping, weighing and labeling cuts.
  • Cut meats to customer specifications and answered questions about specialty products.
03/2018 to Current Seafood Associate Wegmans Food Markets | Franklinton, NC,
  • Followed written recipes to prepare seafood dishes.
  • Cleaned and sanitized equipment, tools and work surfaces.
  • Washed floors, walls, coolers and storage shelves.
  • Increased sales by explaining characteristics and providing serving suggestions for various seafood items.
  • Interacted with customers in a personable and professional manner, fostering loyalty and satisfaction.
  • Checked quality of products and removed defective items.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Expected in 06/2015 High School Diploma | Liceo Delle Scienze Delle Umane , , GPA:

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Job Titles Held:

  • Deli Associate
  • Bagger
  • Meat Cutter
  • Seafood Associate


  • High School Diploma

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