I know how to properly cook food, make sure its up to temp. I also can communicate with customers and get them what they want and need. I have also worked with children when I was in High School. I helped out and Black Hawk Special Needs in East Moline, IL. I can work with children, teach them, and provide a safe area for them. I have made lesson plans, i have taught them badic math. Help tgem learn how to ready and do basic living routines.
Organized and diligent [Job Title] offering over [Number] years of food handling experience combined with high-energy, enthusiastic approach to serving customers. Knowledgeable about managing ingredient preparation, trash removal and other needs with little supervision. Dedicated to building loyal base of customers by providing exceptional, consistent service.
Energetic Deli Clerk with [Number] years of retail support and service experience. Dedicated to top-notch customer service and providing high-quality products to loyal customers. Knowledgeable of broad range of products, including kosher and vegan. Skilled at [Type] equipment use and repairs.
Seasoned retail clerk offering sales expertise and strong listening skills. Successful track record building customer loyalty with superior service. Fast, friendly and efficient resource at deli counter.
Enthusiastic [Job Title] bringing expertise in customer service, food preparation and catering. First-rate listening, problem-solving and relationship-building skills. Unique approach to satisfying customer requests.
Proficient Deli Clerk brings remarkable knowledge of safe, healthy deli operations. Customer-focused approach to safe food assembly and delivery. CRM-centric approach to meeting customer demand.
Dedicated [Job Title] with strong background helping with customer orders, cooking and store cleanliness. Stands for long hours and completes demanding work in high-volume settings. Service-oriented, punctual and hardworking with excellent people skills.
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- Received new inventory and rotated stock by dates to keep items fresh and usable.
- Assessed customer needs, including food allergies and suggested additional menu items as appropriate.
- Created aesthetically pleasing food arrangements for special orders and party trays.
- Accepted and processed cash, check, card and mobile payments, maintaining [Number]% accuracy rate.
- Communicated effectively with deli counter customers to answer questions and make recommendations.
- Made orders by slicing, weighing, packaging and pricing meats and cheeses.
- Documented and entered special orders for event catering and party trays using [Software].
- Completed orders of all sizes according to customer preferences, improving patron retention by [Number]%.
- Used mental math and available tools to total materials needed, costs and payment due quickly and efficiently.
- Updated displays, cases and other customer-facing areas to increase sales of special items.
- Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
- Gave exceptional customer service to all guests, including during peak business periods, which resulted in increased sales and [Number]% boost in revenues.
- Followed recipes and customer requests to prepare high-quality, delicious meals.
- Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
- Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
- Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
- Stayed calm and professional in all situations and resolved conflicts to customer satisfaction.
- Organized ingredients and restocked supplies to prepare for busy periods.
- Stored perishable food items in freezer or refrigerator to protect food from spoilage.
- Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
- Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
- Cleaned utensils, dishes and glasses for customer use.
- Cross-trained in other kitchen positions to support team and meet customer needs.
- Received new inventory and rotated stock by dates to keep items fresh and usable.
- Assessed customer needs, including food allergies and suggested additional menu items as appropriate.
- Created aesthetically pleasing food arrangements for special orders and party trays.
- Accepted and processed cash, check, card and mobile payments, maintaining [Number]% accuracy rate.
- Communicated effectively with deli counter customers to answer questions and make recommendations.
- Made orders by slicing, weighing, packaging and pricing meats and cheeses.
- Documented and entered special orders for event catering and party trays using [Software].
- Completed orders of all sizes according to customer preferences, improving patron retention by [Number]%.
- Used mental math and available tools to total materials needed, costs and payment due quickly and efficiently.
- Updated displays, cases and other customer-facing areas to increase sales of special items.
- Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
- Gave exceptional customer service to all guests, including during peak business periods, which resulted in increased sales and [Number]% boost in revenues.
- Followed recipes and customer requests to prepare high-quality, delicious meals.
- Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
- Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
- Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
- Stayed calm and professional in all situations and resolved conflicts to customer satisfaction.
- Organized ingredients and restocked supplies to prepare for busy periods.
- Stored perishable food items in freezer or refrigerator to protect food from spoilage.
- Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
- Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
- Cleaned utensils, dishes and glasses for customer use.
- Cross-trained in other kitchen positions to support team and meet customer needs.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Answered guest questions, delivering most accurate and updated information available.
- Kept stations stocked and ready for use to maximize productivity.
- Stocked freezers and refrigerators [Number] times per week to maintain adequate supply of ingredients and products.
- Organized food preparation stations and replenished supplies regularly.
- Promoted pizza products and distributed promotional materials through [Action] and [Action].
- Learned to prepare rotating list of new and seasonal items by attending training and applying new techniques.
- Instructed kitchen staff to work on clean surfaces and wipe down counters with company-approved cleaning products.
- Operated large-volume cooking equipment, including [Type] and [Type] equipment to grill, bake and fry food items for customers.
- Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
- Created [Number] pizzas per shift by topping pizzas with ingredients per customer orders.
- Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.
- Created from-scratch pizza dough daily in large quantities following authentic Italian recipe.
- Assisted customers, including answering questions and preparing orders.
- Prepared food items such as deli and hot sandwiches to meet customer specifications.
- Built pizzas using proper amount of dough and quantities of toppings according to specifications.
- Communicated with customer to provide menu offering details and assist with decision-making.
- Provided customer service to over [Number] customers per day by inputting orders, processing credit and cash transactions and responding to questions and concerns.
- Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
- Greeted every nearby customer within [Number] seconds to engage and assist with any apparel need.
- Prepared promotional displays and set up clearance signs to move older products and prepare for new seasonal lines.
- Merchandised and signed apparel areas with consistent visual merchandising approach.
- Worked with management to quickly replenish low or out-of-stock items.
- Recovered and organized stock throughout each shift to keep racks customer-ready.
- Updated pricing to reflect permanent changes and temporary sales drops.
- Addressed customer requests for certain items and resolved service issues to maximize satisfaction.
- Processed sales for customers and encouraged additional purchases with excellent cross-selling abilities.
- Recovered clothing items from fitting rooms and returned to specified department areas.
- Performed stock processing by filling and stocking floor racks and backstock racks.
- Coordinated and merchandised seasonal collections and designs based on trending styles.
- Transferred and received liquidated merchandise from outside vendors.
- Tracked inventory by scanning into [Type] system.
- Ticketed items with pricing and markdowns and restocked sales floor according to merchandising plan.
- Followed company standards for merchandise presentation and planograms of best apparel and displays.
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Resume Overview
School Attended
- United Township High School
Job Titles Held:
- Deli Associate
- Deli Associate
- Pizza Maker
- Apparel Associate
Degrees
- High School Diploma
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