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Deli Associate Resume Example

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DELI ASSOCIATE
Professional Summary

Well-organized and dedicated Job Title bringing over Number years of experience, energetic nature and expertise in preparing Type food. Superior in organizing ingredients, collecting waste and working with little oversight to optimize performance.

Reliable Job Title with strong background in food service and related positions. Customer-oriented with talent for meticulous food preparation and presentation. Proven aptitude for Skill and Skill.

Reliable Deli Worker bringing Number years of Industry performance. Completes tasks quickly and with professionalism. Excellent understanding of sanitation and cleaning procedures, inventory rotation and customer relations.

Responsible Food Preparation team member offering proven skills in maintaining clean facilities and promoting customer satisfaction through exceptional service. Dedicate long hours to complete fast-paced work. Customer service-driven team player good at connecting with people and fostering patron loyalty.

Motivated Job Title offering expertise in customer service, food preparation and catering. Excellent listening, problem-solving and relationship-building skills.

Proactive professional offering more than Number years of experience working in fast-paced environments. Enthusiastic Prepared Foods Team Member accomplishing tasks efficiently, anticipating customer needs and promoting new menu items. Offering stocking and inventory oversight skills.

Experienced Job Title with Number years in service industry. Talented at Task and Task to efficiently deliver high-quality service and promote customer loyalty. Dedicated to team and business success.

Motivated Food Service Worker accustomed to diligently following recipes to prepare food ingredients and complete dishes. Conscientious and self-directed professional successful at working quickly in independent capacities.

Enthusiastic Food Service expert with Number years of service industry experience. Precise and speedy at preparing ingredients, Task and Task. Always keeps kitchen and Type areas clean and spotless.

Skilled Food Service team member with solid Job Title background in Type settings. Well-organized and efficient with passion for customer satisfaction. Skilled multitasker calm in handling simultaneous orders in fast-paced settings.

Capable Job Title with Number years of experience in serving Type food. Talented at taking orders, filling special requests, preparing food and Task. Professional and calm when managing many tasks at once and helping customers.

Skilled Food Service Worker bringing Number years of experience and understanding of hospital operations. Enthusiastic about supporting patient care with nutritious food.

Experienced Job Title with over Number years of experience in Industry. Excellent reputation for resolving problems, improving customer satisfaction, and driving overall operational improvements. Consistently saved costs while increasing profits.

Enthusiastic Job Title eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and Task and training in Skill. Motivated to learn, grow and excel in Industry.

Skills
  • Proper Food Handling
  • Food Preparation
  • Teamwork
  • Cleaning
  • Health and Safety Standards
  • Product Knowledge
  • Equipment Safety
  • Inventory Control
  • Guest Services
  • Food Safety
  • Equipment Cleaning
  • Quality Management
Work History
Deli Associate, 10/2010 to 09/2013
Uncle Willie's – Woodside, DE
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes.
  • Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
  • Opened new inventory and rotated stock by dates to maintain freshness.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Created appealing food arrangements for party trays and specialized orders.
  • Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
  • Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Delivered exemplary customer service to all guests, even in peak business periods to promote retention.
  • Kept work areas clean, neat and sanitized to prevent possible illness or injury among coworkers and customers.
  • Listened carefully to customer instructions and prepared orders according to those preferences.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Listened to customer requests and suggested additional menu items as appropriate to upsell products.
  • Handled busy, fast-paced situations and agitated customers with relative ease while remaining professional and calm.
  • Calculated total items needed to assemble party trays and placed orders for inventory.
  • Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
  • Learned Job title and Job title work tasks in order to provide skilled backup for diverse roles.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Greeted customers at deli counter to fulfill requests and answer questions.
  • Inspected equipment such as refrigerators and warming lamps every Timeframe to check compliance with safe operating levels.
  • Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
Food Service Team Member, 08/2005 to 09/2010
McDonald's – Camden, DE
  • Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
  • Limited portion sizes and used garnishes to control food costs.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
  • Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Prepared and expedited food orders to support waitstaff and other team members.
  • Prepared recipe ingredients by washing, peeling, cutting and measuring.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Cooked batches of food according to standard recipes.
  • Strategically plated hot meals and salads in aesthetically pleasing arrangements.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Inspected equipment such as refrigerators and warming lamps every Timeframe to check compliance with safe operating levels.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Greeted customers at deli counter to fulfill requests and answer questions.
  • Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
  • Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
  • Learned Job title and Job title work tasks in order to provide skilled backup for diverse roles.
Cashier / Cross Trainning , 06/2001 to 08/2005
Fastmart / Shore Stop – Cheswold, DE
  • Bolstered customer satisfaction ratings by managing efficiently managing issues and providing dedicated service.
  • Curbed learning time by effectively developing customer rapport and training clients.
  • Taught clients how to properly operate exercise equipment.
  • Reviewed and resolved differences between accounting information and cash drawer.
  • Restocked, arranged and organized merchandise in front lanes to drive product sales.
  • Checked identification for proof-of-age and refusing alcohol and tobacco sales to underage customers.
  • Processed POS transactions, including checks, cash and credit purchases or refunds.
  • Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
  • Operated cash register for cash, check and credit card transactions with Number% accuracy.
  • Counted cash in register drawer at beginning and end of shift.
  • Served needs of more than Number customers in busy Type environment.
  • Prepared and submitted end-of-shift reports using Software.
  • Worked closely with Job title to solve problems and handle customer concerns.
  • Reviewed weekly sales circulars and monitored price changes.
  • Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
  • Checked prices for customers and processed items sold by scanning barcodes.
  • Checked bills with counterfeit pens and examined coins to spot and refuse foreign currency.
  • Worked with Job titles to complete daily counts and maintain funds security to minimize theft and mismanagement risks.
  • Educated customers on promotions to enhance sales.
  • Increased sales Number% by offering advice on purchases and promoting additional products.
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
  • Assisted customers by answering questions and fulfilling requests.
  • Trained as Job title and provided back-up coverage to provide customers with optimal support.
Cashier/deli Clerk, 01/1998 to 05/2001
ACME Supermarket – Dover, DE
  • Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
  • Served needs of more than Number customers in busy Type environment.
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
  • Worked closely with Job title to solve problems and handle customer concerns.
  • Checked bills with counterfeit pens and examined coins to spot and refuse foreign currency.
  • Counted cash in register drawer at beginning and end of shift.
  • Operated cash register for cash, check and credit card transactions with Number% accuracy.
Education
GED: Basic Subjects , 06/2000
Dover High School - Dover, DE
Dipolma: Paralegal Assistant , 08/2016
Stratford Career Institute - Louisa, VA
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Resume Overview

Companies Worked For:

  • Uncle Willie's
  • McDonald's
  • Fastmart / Shore Stop
  • ACME Supermarket

School Attended

  • Dover High School
  • Stratford Career Institute

Job Titles Held:

  • Deli Associate
  • Food Service Team Member
  • Cashier / Cross Trainning
  • Cashier/deli Clerk

Degrees

  • GED : Basic Subjects , 06/2000
    Dipolma : Paralegal Assistant , 08/2016

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