deli associate resume example with 11+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Skills
Preparing food items
Safe food handling
Cleaning and sanitizing
Point of Sale systems familiarity
Activity supervision
Teambuilding
Good work ethic
Supervision & leadership
First Aid/CPR
Friendly, positive attitude
Decision-making
Problem resolution
Conflict resolution
Customer service
Reliable & trustworthy
Active listening
Education and Training
Francis Lewis High SchoolFresh Meadows, NYExpected in 06/1981 ā āHigh School Diploma: - GPA:
Experience
Festival Foods - Deli Associate Weston, WI, 07/2020 - 05/2021
Completed orders by slicing, weighing, packaging and pricing meats and cheeses.
Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
Stayed calm and professional in situations and resolved conflicts to customer satisfaction.
Received new inventory and rotated stock by dates to keep items fresh and usable.
Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
Maintained work areas to reduce potential for illness or injury.
Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
Organized ingredients and restocked supplies to prepare for busy periods.
Updated food displays, cases and other customer-facing areas to increase sales of special items.
Communicated effectively with deli counter customers to answer questions and make recommendations.
Cleaned utensils, dishes and glasses for customer use.
Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
Assessed customer needs, evaluated food allergies and suggested additional menu items as appropriate.
Gave exceptional customer service to guests during peak business periods, resulting in increased sales and ?% boost in revenues.
Gave exceptional customer service to guests during peak business periods, resulting in increased sales and [Number]% boost in revenues.
Festival Foods - Deli Associate Hartford, WI, 06/2018 - 06/2019
Completed orders by slicing, weighing, packaging and pricing meats and cheeses.
Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
Stayed calm and professional in situations and resolved conflicts to customer satisfaction.
Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
Maintained work areas to reduce potential for illness or injury.
Organized ingredients and restocked supplies to prepare for busy periods.
Updated food displays, cases and other customer-facing areas to increase sales of special items.
Communicated effectively with deli counter customers to answer questions and make recommendations.
Followed recipes and customer requests to prepare meals.
Acquired new skills to support team and further accommodate customer needs.
Assessed customer needs, evaluated food allergies and suggested additional menu items as appropriate.
Created aesthetically pleasing food arrangements for special orders and party trays.
Sodexo Uk - Assistant Chef Monmouth, IL, 09/1997 - 06/2007
Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
Stayed calm and professional in situations and resolved conflicts to customer satisfaction.
Received new inventory and rotated stock by dates to keep items fresh and usable.
Maintained work areas to reduce potential for illness or injury.
Organized ingredients and restocked supplies to prepare for busy periods.
Maintained kitchen order by thoroughly cleaning grills, stoves, counters and tables.
Rotated frozen and refrigerated food items with new deliveries to prevent spoilage.
Prepared dish ingredients by chopping vegetables, meats and garnishes.
Prepared and cooked food under head chef's direction, following recipes and cooking instructions.
Cleaned and sanitized food preparation areas, complying with hygiene codes and health and safety standards.
Supported chefs in managing food preparation to achieve precise plating and presentation.
Assisted head chef in developing new menus and planning seasonal recipes.
Observed culinary trends and innovations to bring new ideas to team.
Informed kitchen staff of schedules and delegated appropriate duties to improve efficiency.
Rite Aid - Cashier/Customer Service Associate City, STATE, 10/1999 - 09/2003
Operated cash register or POS system to receive payment by cash, check and credit card.
Accepted cash and credit card payments, issued receipts and provided change.
Answered customer questions and provided store information.
Helped customers find specific products, answered questions and offered product advice.
Delivered high level of customer service to patrons using active listening and engagement skills.
Collected payments and provided accurate change.
Worked closely with front-end staff to assist customers.
Preserved appearance of store by arranging and replenishing displays and merchandise racks.
Learned roles of other departments to provide coverage and keep store operational.
Scanned merchandise using point-of-sale system for accurate purchase totals.
Discounted purchases by scanning and redeeming coupons.
Verified customer age requirement for alcohol or tobacco purchases.
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