Deli Associate Resume Example
Receives and deliver goods in fast-paced glass warehouse settings. Diligently moves materials with organized approaches and safe equipment operations skills. Team-oriented and efficient in meeting challenging daily demands. Hardworking Warehouse Associate commended as reliable and safety-conscious individual with 1 years of solid experience in warehouse operations. Proficient in operations of pallet movers, forklifts and swing-reach trucks. Expertise in shipping and receiving, loading and unloading trucks and order picking and packing. Competent in keeping warehouse operations moving according to schedule by moving, inspecting and shipping materials efficiently. Offering 1 years of experience and strong focus on quality and performance. Background working in cold storage and extreme warehouse environments. Dependable Warehouse professional with excellent time management, equipment operation and teamwork abilities. Knowledgeable about OSHA requirements and general safety practices. Driven to improve efficiency and quality by adhering to company procedures.
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I prepared food to be sold to customers. I also sliced meat and cheese for customers. I stocked shelves with products. I also cleaned the kitchen. I was also a trainer for new employees on the night shift.
- Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
- Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
- Operated POS terminals to input orders, split bills and calculate totals.
- Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
- Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
- Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
- Collaborated with host, bus person and cook to efficiently serve food and beverage options.
- Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
- Upsold customers and optimized table-turns to outperform average sales by [Number]%.
- Adhered to minimum age requirements for consumption of alcoholic beverages by checking identification.
- Calculated charges, issued table checks and collected payments from customers.
- Greeted newly seated guests quickly and efficiently.
- Maintained accurate order and shipment forms and inventory documentation to facilitate timely material flow.
- Rotated goods in inventory by following “first in, first out” approach to keep shelves organized and well-stocked.
- Identified defective, incorrect or missing merchandise and promptly reported to supervisor.
- Recognized defective material and reported issues to management to facilitate prompt resolution.
- Packed and labeled merchandise to prepare for loading and shipment to customers.
- Monitored work areas for cleanliness and functionality and removed obstacles to promote safe work environment.
- Affixed accurate labels to customer packages to prevent unnecessary delays in loading and shipping of ordered goods.
- Assisted coworkers with special projects to learn new tasks while gaining additional responsibilities.
- Stood for extended time periods to perform packaging tasks to complete order fulfillment process.
- Lifted materials of varied weights on regular basis to transport items to proper warehouse locations.
- Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
- Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
- Operated POS terminals to input orders, split bills and calculate totals.
- Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
- Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
- Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
- Collaborated with host, bus person and cook to efficiently serve food and beverage options.
- Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
- Upsold customers and optimized table-turns to outperform average sales by 100%.
- Adhered to minimum age requirements for consumption of alcoholic beverages by checking identification.
- Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
- Promoted desserts, appetizers and specialty drinks to optimize sales.
- Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
- Calculated charges, issued table checks and collected payments from customers.
- Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
- Presented patrons with menus and specials promptly after seating, following up to address questions before taking orders.
- Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
- Greeted newly seated guests quickly and efficiently.
- Assisted kitchen staff with food counts by determining number of items required for complete service.
- Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
- Rearranged tables and chairs, located or rolled extra silverware and [Action] to prepare for large groups.
- Processed customers' payments and provided receipts.
- Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
- Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
- Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
- Minimized customer wait times by efficiently taking and filling large volume of orders each day.
- Plated food and assessed plate presentation to maintain highest standard of food quality.
- Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
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Resume Overview
School Attended
- Pana High School
Job Titles Held:
- Deli Associate
- Server
- Wareroom Laborer
- Server, Cashier
Degrees
- High School Diploma
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