Hardworking and reliable [Job Title] with strong ability in [Task] and [Task]. Offering [Soft skill], [Soft skill] and [Soft skill]. Highly organized, proactive and punctual with team-oriented mentality.
Skills
First Aid/CPR
Team management
Organization
Project organization
Customer service
Supervision
Team building
Cooking procedures
Cleaning and sanitizing
Safe food handling
Register operations
Education and Training
Mulberry Senior High SchoolMulberry, FLExpected in 05/2006 ā āHigh School Diploma: - GPA:
Experience
Get-N-Go - Deli Associate Brookings, SD, 06/2020 - Current
Received new inventory and rotated stock by dates to keep items fresh and usable.
Communicated effectively with deli counter customers to answer questions and make recommendations.
Stored perishable food items in freezer or refrigerator to protect food from spoilage.
Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
Gave exceptional customer service to all guests, including during peak business periods, which resulted in increased sales and [Number]% boost in revenues.
Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
Organized ingredients and restocked supplies to prepare for busy periods.
Updated displays, cases and other customer-facing areas to increase sales of special items.
Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
Krystal - Crew Member Conyers, GA, 02/2019 - 05/2020
Drove team success by completing assigned task quickly and accurately.
Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
Assisted management with monthly inventory control and weekly stock ordering.
Verified orders and bagged items for easy transport.
Complied with company service standards, including inventory and cash control procedures.
Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Entered requested menu items into POS terminal, modifying with substitutions and add-ons to customize orders.
Organized food items on serving trays and in carry-out packages.
Accepted transaction payments, making change for cash payments and processing credit cards, debit cards and gift cards.
Washed, peeled, cut and measured recipe ingredients.
Kept customer and food preparation areas clean and well-organized for maximum efficiency.
Completed opening, closing and shift change tasks to promote store efficiency.
Resolved customer concerns and relayed relevant information to supervisor.
Reviewed contents on food trays to check receiving complete order.
Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
Served drinks and prepared specialty beverages.
Received food orders from individuals and explained offerings.
Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
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