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deli associate resume example with 13 years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Professional Summary

Dedicated sales and service professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Brings sales expertise and strong listening skills to growing team. History of building customer loyalty with fast, friendly and knowledgeable service.

Skills
  • Proper Food Handling
  • Accurate Money Handling
  • Food Preparation
  • Equipment Safety
  • Sales
  • Inventory Control
  • Teamwork
  • Guest Services
  • Cash Handling
  • Point of Sale Proficiency
  • Client Needs Assessment
  • Store Merchandising
  • Cleaning
  • Food Safety
  • Health and Safety Standards
  • Point of Sale Systems
  • Packaging
  • Product Sales
  • Product Knowledge
  • Cash Register Operation
  • Quality Management
  • Equipment Cleaning
  • Team Training
Education
University of Michigan - Ann Arbor Ann Arbor, MI Expected in Bachelor Of Arts : English - GPA :
University of Michigan - Ann Arbor Ann Arbor, MI Expected in Bachelor Of Arts : Communications - GPA :
Hope College Holland, MI Expected in Study Abroad In Vienna, Austria : Art, Architecture, Opera - GPA :
Work History
Get-N-Go - Deli Associate
Parker, SD, 05/2019 - Current
  • Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
  • Listened to customer requests and suggested additional menu items as appropriate to upsell products.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Listened carefully to customer instructions and prepared orders according to those preferences.
  • Delivered exemplary customer service to all guests, even in peak business periods to promote retention.
  • Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
  • Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Created appealing food arrangements for party trays and specialized orders.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Mentored new hires, resulting in stronger staff development and increased productivity..
  • Trained all new members of deli service team.
Get-N-Go - Deli Associate
Hartford, SD, 09/2016 - 03/2017
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Listened to customer requests and suggested additional menu items as appropriate to upsell products.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Opened new inventory and rotated stock by dates to maintain freshness.
  • Listened carefully to customer instructions and prepared orders according to those preferences.
  • Delivered exemplary customer service to all guests, even in peak business periods to promote retention.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
  • Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
  • Learned other teammates' work tasks to train as backup.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Treasure Island Casino - Wait Staff Member
Welch, MN, 09/2015 - 01/2016
  • Explained menu items and preparation methods to provide high level of customer service and promote dining atmosphere.
  • Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.
  • Set up dining room to promote welcoming environment and meet or exceed hospitality and service standards.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
  • Used slow periods to restock supplies, ice, trays and delivery bags.
  • Cultivated warm relationships with regular customers.
  • Noted special patron requests and followed up with kitchen to confirm delivery.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Worked with POS system to place orders, manage bills and handle complimentary items.
  • Checked identification for minimum age for sale of alcoholic beverages.
  • Kept register accurate through correct billing, payment processing and cash management practices.
Outback Steakhouse - Wait Staff Member/Headwait/Service Trainer
City, STATE, 09/2003 - 08/2013
  • Explained menu items and preparation methods to provide high level of customer service and promote dining atmosphere.
  • Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.
  • Set up dining room to promote welcoming environment and meet or exceed hospitality and service standards.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Checked identification for minimum age for sale of alcoholic beverages.
  • Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Cultivated warm relationships with regular customers.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Increased sales significantly by upselling higher-end products to customers.
  • Worked with POS system to place orders, manage bills and handle complimentary items.
  • Noted special patron requests and followed up with kitchen to confirm delivery.

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Resume Overview

School Attended

  • University of Michigan - Ann Arbor
  • University of Michigan - Ann Arbor
  • Hope College

Job Titles Held:

  • Deli Associate
  • Deli Associate
  • Wait Staff Member
  • Wait Staff Member/Headwait/Service Trainer

Degrees

  • Bachelor Of Arts
  • Bachelor Of Arts
  • Study Abroad In Vienna, Austria

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