Experienced Food Service Industry Manager with over 30 years of experience in Healthcare, Private Clubs, Independent Restaurants, Chain Restaurants, Hotels, Higher-Education, Super Markets, and Food Manufacturing. Excellent reputation for resolving problems, improving customer satisfaction, and driving overall operational improvements. Consistently saved costs while increasing profits. Also experienced in working in fast-paced kitchens. Skilled at staying focused and efficient in high-stress situations and maintaining calmness in busy times.
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