commis chef resume example with 8+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA94105
:
Professional Summary
I am driven, hard working and self motivated. With proven ability to perform under pressure without compromising the quality willing to learn in order to grow, follows instructions and accept constructive criticism. Ability to work independently and with a team. Detail oriented with good communication skills. I strive to establish myself as a distinctive culinary artist, by learning and training in an upscale, mentally stimulating and challenging environment.
Education
Tshwane University of TechnologyPrivate Bag X680 Pretoria 0001 Staatsartillerie Road, Pretoria WestExpected in 2012 ā āNational Diploma in hospitality management:Hospitality management - GPA:
Work History
Intercontinental Hotels Group - commis chef Birmingham, AL, 10/2013 - Current
Worked a la carte breakfast line at a five star restaurant
Preparing of proteins dishes, soups, salads and vegetables for an all day dining restaurant. And plating desserts
Prepared food items consistently and in compliance with recipes, portioning,waste control guideline and dietary restrictions. .
Worked hot and cold kitchen with team members for banquets function of up to 900 people.Ā
Trained new kitchen staff.
Direct guest interactions on Omelet, Pasta And Carving Stations
Maintain clean and sanitary work station. Proper handling, storing and rotation of products.Ā
Ā Following proper methods of closing, opening of kitchen Ā and shift handover.Ā
Assisted chefsĀ in preparation and service of various foods in assigned work situations including pantry items, salads, soups, sauces, and with pre-preparation of ingredients for entrees.
Store and properly handle raw or prepared foods and non-food supplies.
Ā Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
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