CNC Machine Operator Resume Example Company Name

CNC MACHINE OPERATOR

Professional Summary

Energetic cook with 20+ years of experience preparing appetizing menu items at café bar and restaurant. Multi-talented at cooking wide variety of items. Service-oriented and skilled at fulfilling special requests. Motivated cook and prep offering over 20+ years of experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills. Conscientious individual bringing 20+ years of experience in high-volume dining restaurants. Capable of managing up to 30 tables while motivating and supervising 3 to 5-member team. Innovative and resourceful team player with expertise in farm-to-table concepts and creative menu development. Consistent exceptionally well-versed in food plating and knife handling skills and techniques. Offering years of comprehensive experience in quality food preparation and presentation Dynamic food service professional within fast food landscape. Driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques as well as safe food-handling standards, demonstrated across more than 10 years of experience.

Skills

Food preparation
Food plating and presentation
Recipes and menu planning
Institutional and batch cooking
Food spoilage prevention
New hire training
Hospitality and service industry background
Cake decorating expertise
Kitchen equipment operation and maintenance
Food presentation talent
Beautiful presentation of food
Food preparation and safety
Performance improvement
Extensive catering background
Kitchen sanitation
Garnishing
Ingredients measuring
Portioning
Food rotation
Menu planning
Supply management
Food processing
Food inspection
Kitchen equipment sanitation
Ingredient preparation
Cooking
Deep frying
Excellent communication
Teamwork
Kitchen organization
Grill management
Efficient multitasking
Customer-focused
Effective trainer
Slicing meats and cheeses
Food saf cerified in 2005
Front-of-house display creation
Customer service oriented

Dining area cleanliness
Multitasking
Order accuracy
Cash handling expert
To-go order preparation
Tableside service
Team leadership
Decision-making
Ordering and invoicing
Outgoing and energetic
Bending, stooping and turning
Problem-solving
Quick learner
Strong communication skills
Food tray carrying
Bar terminology expertise
Concentration
Adaptability
Product stocking
Prioritizing
Employee training
Daily specials memorization
Strong work ethic
Working in coolers and freezers
Safe food handling
Time management
Signature dish creation
Weights and measures
Store management
Deboning meat
Management
Accurate money handling
Banquet coordination
Inventory control
Equipment maintenance
Critical Thinking
Forklift operation

Work History

CNC Machine Operator08/1999 to 10/2002
Company Name – City, State

Inspected final products to assess compliance with quality standards and established tolerances.
Supported current production needs by moving items between equipment, conveyors and staging areas.
Maximized safety and production levels by frequently cleaning and organizing work areas.
Remained calm and composed in tense situations involving angry or upset customers.

Cook Trainer04/2007 to 01/2012
Company Name – City, State

Maintained well-stocked stations with supplies and spices for maximum productivity.
Guided prepared items into oven precisely to prevent skin burns and cooked at specific temperatures and times.
Completed training to learn additional techniques for making new and seasonal items.
Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Reduced customer waiting by batch cooking popular items during rush times.
Scrubbed grill every day and on customer request due to food allergies to clean food residue and avoid issues with allergens.
Coordinated with Cashiers to gather and review order information for accurate order completion.
Communicated with management on food inventory stock to request order placement.
Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
Distributed food to wait staff quickly to provide excellent customer satisfaction.
Prepared average of 2 menu items per shift.
Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
Learned new menu offerings and options easily to assist customers with selecting items.
Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
Trained and assisted new kitchen staff members.
Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Oversaw inventory and restocked ingredients following First-In First Out (FIFO) method to minimize spoilage.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Sent order information to kitchen using computer system and giving verbal instructions about customers' special requests and needs to other staff.
Collaborated with manager immediately when serious equipment failures occurred to resolve quickly and avoid slow-downs.
Identified inefficiencies leading to improved productivity.

Front Line Cook02/2014 to 12/2016
Company Name – City, State

Completed training to learn additional techniques for making new and seasonal items.
Suggested actionable improvements to streamline training procedures.
Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
Trained and assisted new kitchen staff members.
Collaborated with manager immediately when serious equipment failures occurred to resolve quickly and avoid slow-downs.
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Guided prepared items into oven precisely to prevent skin burns and cooked at specific temperatures and times.
Packaged, arranged and labeled ingredient stock, storing at established temperatures.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Distributed food to wait staff quickly to provide excellent customer satisfaction.
Oversaw inventory and restocked ingredients following First-In First Out (FIFO) method to minimize spoilage.

Cook04/2016 to 11/2019
Company Name – City, State

Oversaw inventory and restocked ingredients following First-In First Out (FIFO) method to minimize spoilage.
Learned new menu offerings and options easily to assist customers with selecting items.
Communicated closely with wait staff to fully understand special orders for customers, including those with food allergies and gluten intolerance.
Safely used kitchen equipment such as [Type] and [Type], effectively reducing injuries and burns [Number]%.
Reduced customer waiting by batch cooking popular items during rush times.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Coordinated with Cashiers to gather and review order information for accurate order completion.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Distributed food to wait staff quickly to provide excellent customer satisfaction.
Packaged, arranged and labeled ingredient stock, storing at established temperatures.
Collaborated with manager immediately when serious equipment failures occurred to resolve quickly and avoid slow-downs.
Completed training to learn additional techniques for making new and seasonal items.
Guided prepared items into oven precisely to prevent skin burns and cooked at specific temperatures and times.
Suggested actionable improvements to streamline training procedures.

Education

High School Diploma06/1993Pine City High School- City

Associate of Applied Science: Advanced ManufactoringPine Techincal Collage- City

Certifications

SafeServ certification: Food Handling
OSHA certification: Food Handling

coin collecting, alwats love learning new things

I always try to be more independent by learning what I can such as putting car stereos in replacing my own phone screens in my phones or programing my phones. about two months ago I started collecting US coins and understanding the different errors that US mints have made in the past!

Resume Overview

School Attended

Pine City High School
Pine Techincal Collage

Job Titles Held:

CNC Machine Operator
Cook Trainer
Front Line Cook
Cook

Degrees

High School Diploma 06/1993
Associate of Applied Science : Advanced Manufactoring

CNC Machine Operator Resume Example

Resume Score: 80%

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