LiveCareer
LiveCareer
  • Dashboard
  • Jobs
  • Resumes
  • Cover Letters
  • Resumes
    • Resumes
    • Resume Builder
    • Resume Examples
      • Resume Examples
      • Nursing
      • Education
      • Administrative
      • Medical
      • Human Resources
      • View All
    • Resume Search
    • Resume Templates
      • Resume Templates
      • Nursing
      • Education
      • Medical
      • Human Resources
      • Customer Service
      • View All
    • Resume Services
    • Resume Formats
    • Resume Review
    • How to Write a Resume
    • CV Examples
    • CV Formats
    • CV Templates
    • Resume Objectives
  • Cover Letters
    • Cover Letters
    • Cover Letter Builder
    • Cover Letter Examples
      • Cover Letter Examples
      • Education
      • Medical
      • Human Resources
      • Customer Service
      • Business Operations
      • View All
    • Cover Letter Services
    • Cover Letter Templates
    • Cover Letter Formats
    • How to Write a Cover Letter
  • Jobs
    • Mobile App
    • Job Search
    • Job Apply Tool
    • Business Letters
    • Job Descriptions
  • Questions
  • Resources
  • About
  • Contact
  • 0Notifications
    • Notifications

      0 New
  • jane
    • Settings
    • Help & Support
    • Sign Out
  • Sign In
Member Login
  • LiveCareer
  • Resume Search
  • CNC Machine Operator
Please provide a type of job or location to search!
SEARCH

CNC Machine Operator Resume Example

Resume Score: 80%

Love this resume?Build Your Own Now
CNC MACHINE OPERATOR
Professional Summary

Energetic cook with 20+ years of experience preparing appetizing menu items at café bar and restaurant. Multi-talented at cooking wide variety of items. Service-oriented and skilled at fulfilling special requests. Motivated cook and prep offering over 20+ years of experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills. Conscientious individual bringing 20+ years of experience in high-volume dining restaurants. Capable of managing up to 30 tables while motivating and supervising 3 to 5-member team. Innovative and resourceful team player with expertise in farm-to-table concepts and creative menu development. Consistent exceptionally well-versed in food plating and knife handling skills and techniques. Offering years of comprehensive experience in quality food preparation and presentation Dynamic food service professional within fast food landscape. Driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques as well as safe food-handling standards, demonstrated across more than 10 years of experience.

Skills
  • Food preparation
  • Food plating and presentation
  • Recipes and menu planning
  • Institutional and batch cooking
  • Food spoilage prevention
  • New hire training
  • Hospitality and service industry background
  • Cake decorating expertise
  • Kitchen equipment operation and maintenance
  • Food presentation talent
  • Beautiful presentation of food
  • Food preparation and safety
  • Performance improvement
  • Extensive catering background
  • Kitchen sanitation
  • Garnishing
  • Ingredients measuring
  • Portioning
  • Food rotation
  • Menu planning
  • Supply management
  • Food processing
  • Food inspection
  • Kitchen equipment sanitation
  • Ingredient preparation
  • Cooking
  • Deep frying
  • Excellent communication
  • Teamwork
  • Kitchen organization
  • Grill management
  • Efficient multitasking
  • Customer-focused
  • Effective trainer
  • Slicing meats and cheeses
  • Food saf cerified in 2005
  • Front-of-house display creation
  • Customer service oriented
  • Dining area cleanliness
  • Multitasking
  • Order accuracy
  • Cash handling expert
  • To-go order preparation
  • Tableside service
  • Team leadership
  • Decision-making
  • Ordering and invoicing
  • Outgoing and energetic
  • Bending, stooping and turning
  • Problem-solving
  • Quick learner
  • Strong communication skills
  • Food tray carrying
  • Bar terminology expertise
  • Concentration
  • Adaptability
  • Product stocking
  • Prioritizing
  • Employee training
  • Daily specials memorization
  • Strong work ethic
  • Working in coolers and freezers
  • Safe food handling
  • Time management
  • Signature dish creation
  • Weights and measures
  • Store management
  • Deboning meat
  • Management
  • Accurate money handling
  • Banquet coordination
  • Inventory control
  • Equipment maintenance
  • Critical Thinking
  • Forklift operation
Work History
CNC Machine Operator08/1999 to 10/2002
Company Name – City, State
  • Inspected final products to assess compliance with quality standards and established tolerances.
  • Supported current production needs by moving items between equipment, conveyors and staging areas.
  • Maximized safety and production levels by frequently cleaning and organizing work areas.
  • Remained calm and composed in tense situations involving angry or upset customers.
Cook Trainer04/2007 to 01/2012
Company Name – City, State
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Guided prepared items into oven precisely to prevent skin burns and cooked at specific temperatures and times.
  • Completed training to learn additional techniques for making new and seasonal items.
  • Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Reduced customer waiting by batch cooking popular items during rush times.
  • Scrubbed grill every day and on customer request due to food allergies to clean food residue and avoid issues with allergens.
  • Coordinated with Cashiers to gather and review order information for accurate order completion.
  • Communicated with management on food inventory stock to request order placement.
  • Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
  • Distributed food to wait staff quickly to provide excellent customer satisfaction.
  • Prepared average of 2 menu items per shift.
  • Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
  • Learned new menu offerings and options easily to assist customers with selecting items.
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Trained and assisted new kitchen staff members.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Oversaw inventory and restocked ingredients following First-In First Out (FIFO) method to minimize spoilage.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Sent order information to kitchen using computer system and giving verbal instructions about customers' special requests and needs to other staff.
  • Collaborated with manager immediately when serious equipment failures occurred to resolve quickly and avoid slow-downs.
  • Identified inefficiencies leading to improved productivity.
Front Line Cook02/2014 to 12/2016
Company Name – City, State
  • Completed training to learn additional techniques for making new and seasonal items.
  • Suggested actionable improvements to streamline training procedures.
  • Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
  • Trained and assisted new kitchen staff members.
  • Collaborated with manager immediately when serious equipment failures occurred to resolve quickly and avoid slow-downs.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Guided prepared items into oven precisely to prevent skin burns and cooked at specific temperatures and times.
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Distributed food to wait staff quickly to provide excellent customer satisfaction.
  • Oversaw inventory and restocked ingredients following First-In First Out (FIFO) method to minimize spoilage.
Cook04/2016 to 11/2019
Company Name – City, State
  • Oversaw inventory and restocked ingredients following First-In First Out (FIFO) method to minimize spoilage.
  • Learned new menu offerings and options easily to assist customers with selecting items.
  • Communicated closely with wait staff to fully understand special orders for customers, including those with food allergies and gluten intolerance.
  • Safely used kitchen equipment such as [Type] and [Type], effectively reducing injuries and burns [Number]%.
  • Reduced customer waiting by batch cooking popular items during rush times.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Coordinated with Cashiers to gather and review order information for accurate order completion.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Distributed food to wait staff quickly to provide excellent customer satisfaction.
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.
  • Collaborated with manager immediately when serious equipment failures occurred to resolve quickly and avoid slow-downs.
  • Completed training to learn additional techniques for making new and seasonal items.
  • Guided prepared items into oven precisely to prevent skin burns and cooked at specific temperatures and times.
  • Suggested actionable improvements to streamline training procedures.
Education
High School Diploma06/1993Pine City High School- City
Associate of Applied Science: Advanced ManufactoringPine Techincal Collage- City
Certifications
  • SafeServ certification: Food Handling
  • OSHA certification: Food Handling
coin collecting, alwats love learning new things

I always try to be more independent by learning what I can such as putting car stereos in replacing my own phone screens in my phones or programing my phones. about two months ago I started collecting US coins and understanding the different errors that US mints have made in the past!

Build Your Own Now

DISCLAIMER

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

School Attended

  • Pine City High School
  • Pine Techincal Collage

Job Titles Held:

  • CNC Machine Operator
  • Cook Trainer
  • Front Line Cook
  • Cook

Degrees

  • High School Diploma 06/1993
    Associate of Applied Science : Advanced Manufactoring

Create a job alert for [job role title] at [location].

×

Advertisement

Similar Resumes

View All
CNC-Machine-Operator-resume-sample

CNC Machine Operator

Waxhaw, North Carolina

CNC-Machine-Operator-resume-sample

CNC Machine Operator

Buffalo, Minnesota

CNC-Machine-Operator-resume-sample

CNC Machine Operator

Dexter, Oregon

About
  • About Us
  • Privacy Policy
  • Terms of Use
  • Sitemap
Help & Support
  • Work Here
  • Contact Us
  • FAQs
Languages
  • EN
  • UK
  • ES
  • FR
  • IT
  • DE
  • NL
  • PT
  • PL
Customer Service
customerservice@livecareer.com
800-652-8430 Mon- Fri 8am - 8pm CST
Sat 8am - 5pm CST, Sun 10am - 6pm CST
  • Stay in touch with us
Site jabber winner award

© 2021, Bold Limited. All rights reserved.