cake decorator pastry chef business owner resume example with 8+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Professional Summary
Innovative pastry chef with 5 years pastry and cake experience. Talented Baker specializing in authentic and delicious French pastries and desserts. Practiced with a variety of cultural baking traditions. Committed to excellent customer service.
  • Cake decorating
  • French baking techniques
  • Icings and fondant
  • Excellent customer service skills
  • Time management
  • Self motivated
  • Adaptive and creative
  • Positive attitude 
  • Gum paste and fondant
  • Large multiple tier cakes
  • Commercial production
  • Cash register operation
  • Employee training
  • Recipe creation and conversion
  • Management
  • Vegan baking
Work History
Cake Decorator, Pastry Chef, Business owner , 2016 - Current
Four Seasons Hotels Inc Las Vegas, ,
    Custom cakes for wedding, events, and birthdays. We create custom dessert tables with many different pastry options. Everything we create at native tongue is made from organic natural ingredients. We provide vegan, gluten free, and dietary friendly options. 
  • Developed new products based on seasonal ingredients, holidays and dessert trends.
  • Carefully and attentively took customer orders by phone and in person.
  • Managed inventory, labor, expenses and other operational processes.

Cake Decorator, , 02/2013 - 09/2015
Four Seasons Hotels Inc Hampshire, IL, Worked for Duff Goldmen of Ace of Cakes on Foodnetwork. Duffs Cakemix is the sister company located next door to Charm City West in Los Angeles. Duffs is a professional bakery and do it yourself decorating studio where we teach people how to decorate their own cakes as well. I worked as head production and was in charge of creating custom cakes, PR marketing cakes, and inventory. I worked as an instructor teaching classes, and i also worked in the office taking reservations. We did large buy out events, offsite parties, filming for Foodnetwork, and online videos for Bon Appetit. 

Pastry Chef , 03/2014 - 08/2014
Ace Hotel Downtown Los Angeles City, STATE,  Pasrty chef for the hotels restaurant LA Chapter. In charge of all plated desserts for guests, and room service. Prepared all desserts for small parties to large special events. In charge of future prep and keeping the pastry kitchen stocked and ready. Prepared cakes for events, birthdays, and weddings. Specialized in gluten free and vegan options. 

Pastry Chef, 08/2012 - 2013
Westin Kierland Resort And Spa Scottsdale, Arizona City, STATE,    Worked at the Westin Kierland Resort with the Starwood company as a pastry chef for five months. I was responsible for breakfast pastries, brunch pastries, banquet plated desserts, room service desserts, and special party desserts. I decorated two large dessert tables every day with multiple cakes, pies, cookies, tarts, and cream puffs. I also created cakes for birthdays, anniversaries, weddings, and large scale events.

ASSOCIATE DEGREE Patisserie & Baking: PATISSERIE & BAKING, Expected in 2012
Le Cordon Bleu College of Culinary Arts - 530 E Colorado Blvd, Pasadena, Ca 91101
Status -

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Resume Overview

School Attended

  • Le Cordon Bleu College of Culinary Arts

Job Titles Held:

  • Cake Decorator, Pastry Chef, Business owner
  • Cake Decorator,
  • Pastry Chef
  • Pastry Chef


  • ASSOCIATE DEGREE Patisserie & Baking

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