Dedicated School Cafeteria Worker bringing 4 years of food and beverage experience. Expertise includes safe food handling, cleaning, and sanitation procedures. Adaptable team player with strong communication skills.
Skills
Teamwork
Batch Cooking
Health and Safety Standards
Ingredient Preparation
School Lunch Programs
Training
Salad bar
Timely food delivery
Stocking and replenishing
First Aid/CPR
Food Preparation
Cleaning
Food Safety
Standardized Recipes
Verbal and written communication
Presentation skill
Beverage preparation
Food preparation and safety
Menu memorization
Work History
Cafeteria Worker, 09/2015 - Current Sartell - St. Stephen School District – Sartell, MN,
Restocked condiments, beverages, and utensils per expected use levels.
Cleaned and sanitized surfaces, tools, and equipment.
Provided exemplary service to students, staff, and visitors.
Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
Managed customer deliveries and assisted with carrying out orders to promote maximum satisfaction.
Cooked food per recipe requirements in large batches for routine school breakfasts, lunches, and special events.
Checked dining area supplies, including linens and wrapped silverware, and replenished low stock.
Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning.
Worked stations including pizza, omelet, soup, salad, sandwich, and dessert at busy cafeteria.
Received and stored incoming supplies according to procedures.
Prepared ingredients and recipe components ahead of time.
Followed all proper handling procedures for prepared foods, ingredients, and leftovers.
Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
Served food according to temperature, safety, and presentation guidelines.
Monitored temperature of cases, shelves and storage areas and reported failures to manager.
Cleaned food preparation areas, tools and equipment.
Warehouse Assistant, 06/2012 - 12/2014 Community Food Bank – Tucson, AZ,
Placed incoming inventory in optimal storage locations to promote continued accuracy and easy retrieval.
Kept all documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
Maintained accurate inventory records to provide data for use in audits and completion of order requests
Moved pallets to and from trucks and around warehouse with forklifts to stay on top of demanding schedules.
Prepared orders for shipment by systematically picking, packing and labeling merchandise.
Operated RF scanners to track merchandise and verify contents of containers.
Stocked warehouse efficiently by comparing item numbers with storage locations.
Offered expertise in inventory management and current stock levels to internal teams and customers to facilitate accuracy and product availability.
Wrapped pallets in shrink wrap prior to loading.
Satisfied documentation requirements by using SAP software to produce estimates, invoices and tracking spreadsheets.
Transferred inventory to and from target destinations using forklifts and other transportation vehicles.
Performed inventory control daily, such as counting and stocking merchandise.
Alternated goods in inventory by observing first-in/first-out approach to keep shelves organized and properly stocked.
Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
Completed daily inventory accounts to keep records current and promote accurate ordering.
Cleaned and maintained warehouse in compliance with OSHA safety standards.
Orchestrated effective materials management with strong stock rotation strategies, new order placements and shipping inspections.
Kept warehouse areas free of debris and safe for all employees with proper storage and maintenance of machinery, tools and supplies.
Loaded, unloaded and moved material to and from storage and production areas.
Maintained and repaired facilities, equipment and tools to achieve operational readiness, safety and cleanliness.
Checked packages and merchandise for damage and quickly notified vendors to request replacements.
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