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Dedicated School Cafeteria Worker bringing 4 years of food and beverage experience. Expertise includes safe food handling, cleaning, and sanitation procedures. Adaptable team player with strong communication skills.
- Teamwork
- Batch Cooking
- Health and Safety Standards
- Ingredient Preparation
- School Lunch Programs
- Training
- Salad bar
- Timely food delivery
- Stocking and replenishing
- First Aid/CPR
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- Food Preparation
- Cleaning
- Food Safety
- Standardized Recipes
- Verbal and written communication
- Presentation skill
- Beverage preparation
- Food preparation and safety
- Menu memorization
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Cafeteria Worker, 09/2015 - Current
Sartell - St. Stephen School District – Sartell, MN,
- Restocked condiments, beverages, and utensils per expected use levels.
- Cleaned and sanitized surfaces, tools, and equipment.
- Provided exemplary service to students, staff, and visitors.
- Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
- Managed customer deliveries and assisted with carrying out orders to promote maximum satisfaction.
- Cooked food per recipe requirements in large batches for routine school breakfasts, lunches, and special events.
- Checked dining area supplies, including linens and wrapped silverware, and replenished low stock.
- Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
- Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning.
- Worked stations including pizza, omelet, soup, salad, sandwich, and dessert at busy cafeteria.
- Received and stored incoming supplies according to procedures.
- Prepared ingredients and recipe components ahead of time.
- Followed all proper handling procedures for prepared foods, ingredients, and leftovers.
- Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
- Served food according to temperature, safety, and presentation guidelines.
- Monitored temperature of cases, shelves and storage areas and reported failures to manager.
- Cleaned food preparation areas, tools and equipment.
Warehouse Assistant, 06/2012 - 12/2014
Community Food Bank – Tucson, AZ,
- Placed incoming inventory in optimal storage locations to promote continued accuracy and easy retrieval.
- Kept all documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
- Maintained accurate inventory records to provide data for use in audits and completion of order requests
- Moved pallets to and from trucks and around warehouse with forklifts to stay on top of demanding schedules.
- Prepared orders for shipment by systematically picking, packing and labeling merchandise.
- Operated RF scanners to track merchandise and verify contents of containers.
- Stocked warehouse efficiently by comparing item numbers with storage locations.
- Offered expertise in inventory management and current stock levels to internal teams and customers to facilitate accuracy and product availability.
- Wrapped pallets in shrink wrap prior to loading.
- Satisfied documentation requirements by using SAP software to produce estimates, invoices and tracking spreadsheets.
- Transferred inventory to and from target destinations using forklifts and other transportation vehicles.
- Performed inventory control daily, such as counting and stocking merchandise.
- Alternated goods in inventory by observing first-in/first-out approach to keep shelves organized and properly stocked.
- Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
- Completed daily inventory accounts to keep records current and promote accurate ordering.
- Cleaned and maintained warehouse in compliance with OSHA safety standards.
- Orchestrated effective materials management with strong stock rotation strategies, new order placements and shipping inspections.
- Kept warehouse areas free of debris and safe for all employees with proper storage and maintenance of machinery, tools and supplies.
- Loaded, unloaded and moved material to and from storage and production areas.
- Maintained and repaired facilities, equipment and tools to achieve operational readiness, safety and cleanliness.
- Checked packages and merchandise for damage and quickly notified vendors to request replacements.
Senior Warehouse Associate, 06/1999 - 05/2011
Amerisourcebergen Corporation - Corporate – Concord, OH,
- Promoted safety policies and practices among personnel, enforcing appropriate handling and use of equipment and products.
- Oversaw inventory control levels and verified storage and organization processes were upheld correctly.
- Recorded information, shortages and discrepancies to keep records current and accurate.
- Tracked production and quality control systems to proactively identify deficiencies.
- Managed scheduling and task delegation for10-member warehouse team.
- Completed daily operations on time and maintained high standards of accuracy.
- Supervised shipping and handling operations.
- Started up and shut down processing equipment.
- Maintained excellent performance standards while working in hot warehouse environment.
- Managed merchandise inventory transactions.
- Monitored employee performance and offered mentoring and leadership to improve any deficiencies.
- Maintained high levels of accuracy in daily operations.
- Oversaw warehouse staff and maintained efficiency in fast-paced environment.
- Revised and developed procedures to reduce risk and achieve compliance.
- Maintained quality service by establishing and enforcing organization standards.
- Monitored adherence to safety protocols and company policies by staying attentive to details.
- Handled fright and parcel shipment schedules, return and transfer processes and oversight of daily warehouse operations.
- Operated warehouse material handling equipment, including sit down fork lift and stand up fork lifts.
- Oversaw daily operations and shipping and handling processes.
- Managed day-to-day operations of warehouse, including freight and parcel shipments, returns and transfers.
- Supervised warehouse operations by managing 10 employees during 8 hour shifts.
- Performed troubleshooting to resolve issues with equipment, devices and products.
- Supported production workers in meeting goals without compromising safety and compliance.
- Adhered to industry best practices for warehousing, material handling and documentation.
- Kept detailed records of inventories and merchandise inventory transactions.
High School Diploma: , Expected in 05/1983
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Horizon High School - Scottsdale, AZ
GPA:
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