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School Cafeteria Worker successful at providing nutritious meals for large numbers of students and faculty in educational institution environments. Skilled in preparing large-batch dishes, plating and table-side beverage service. Known for special gluten-free recipe preparation for special dietary needs. Dedicated School Cafeteria Worker bringing [Number] years of food and beverage experience. Expertise includes safe food handling, cleaning, and sanitation procedures. Adaptable team player with strong communication skills. Well-organized [Job Title] skilled at providing customers with accurate and quick service. Offering [Number] years of experience in customer service, preparing [Type] food and stocking and organizing deliveries. Team player dedicated to adhering to strict service standards. Detail-oriented food service professional with experience in [Job Title] role. Accustomed to interacting with guests to determine specific needs and executing food preparation tasks to meet demand. Aptitude for [Skill] and knowledge of [Area of expertise]. Attentive [Job Title] with excellent interpersonal skills and [Number] years of experience in serving food and beverages. Proficient in [Type] and [Type] kitchen equipment operations. Highly focused with excellent work ethic. Experienced [Job Title] with over [Number] years of experience in [Industry]. Excellent reputation for resolving problems, improving customer satisfaction, and driving overall operational improvements. Consistently saved costs while increasing profits. Multi-talented [Job Title] consistently rewarded for success in planning and operational improvements. Experience in policy development and staff management procedures positively impacting overall morale and productivity. Enthusiastic [Job Title] eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of [Task] and [Task] and training in [Skill]. Motivated to learn, grow and excel in [Industry].
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- Restocked condiments, beverages, and utensils per expected use levels.
- Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Followed all proper handling procedures for prepared foods, ingredients, and leftovers.
- Cooked food per recipe requirements in large batches for routine school breakfasts, lunches, and special events.
- Cleaned and sanitized surfaces, tools, and equipment.
- Checked dining area supplies, including linens and wrapped silverware, and replenished low stock.
- Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
- Provided exemplary service to students, staff, and visitors.
- Operated equipment such as [Type] and [Type] with care and attention to safety protocols.
- Prepared ingredients and recipe components ahead of time.
- Greeted customers and answered any questions.
- Served food according to temperature, safety, and presentation guidelines.
- Engaged in suggestive selling and other sales techniques.
- Assisted wait staff with timely food delivery and guest requests.
- Ensured exceptional guest experiences through attentive service.
- Provided attentive service and proactively assessed guest needs.
- Monitored temperature of cases, shelves and storage areas and reported failures to manager.
- Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
- Efficiently prepared sandwiches and other menu items for guests.
- Endorsed products by making recommendations and promoting specials, increasing daily sales by [Number]%.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
- Executed sandwich artistry duties with very low occurrence of errors.
- Operated [Type] and [Type] kitchen gadgets to prepare meats, vegetables and condiments for service.
- Trained team members to prepare sandwiches and other items according to instructions.
- Applied correct chemical solutions and used proper equipment to avoid damage to floors and fixtures.
- Hand-dusted and wiped down office furniture, fixtures and window sills to keep areas clean and comfortable.
- Worked with building managers to assess ongoing needs and plan preventive maintenance and cleaning schedules.
- Collected trash and emptied receptacles and recycling containers.
- Cleaned, vacuumed and dusted all areas of [Type] building to maintain organized, professional appearance for employees and clients.
- Used approved cleaning products on various surfaces, including [Type] and [Type] to reduce bacterial growth and prevent spread of viruses.
- Worked on team of [Number] staff members to service [Number] [Type] rooms daily.
- Counted cash in register drawer at beginning and end of shift.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Calculated total items needed to assemble party trays and placed orders for inventory.
- Delivered exemplary customer service to all guests, even in peak business periods to promote retention.
- Supported company in maintaining work environment focused on quality, communication, collaboration, integration and teamwork.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Operated cash register for cash, check and credit card transactions with [Number]% accuracy.
- Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
- Checked identification for proof-of-age and refusing alcohol and tobacco sales to underage customers.
- Used downtimes to prepare ingredients and restock supplies for expected busy periods.
- Offered product samples to customers, generating additional sales through taste-testing.
- Worked closely with [Job title] to solve problems and handle customer concerns.
- Checked refrigerated and frozen cases and replenished low stock every [Timeframe].
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Opened new inventory and rotated stock by dates to maintain freshness.
- Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
Woodbridge High School - Woodbridge, VA
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Resume Overview
School Attended
- Woodbridge High School
Job Titles Held:
- Cafeteria Worker
- Custodial Worker
- Cashier,Qa,meat Dept,deli
Degrees
- High School Diploma
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