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Cafeteria Worker Resume Example

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CAFETERIA WORKER
Summary

Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team. Willing to go above and beyond no matter the job title and bring a positive experience to those around me in the process.

Skills
  • Restocking and storage procedures
  • Portion sizes
  • Receiving supplies
  • Safe food handling
  • Computer oriented
  • Management experience
  • Cash Management
  • Self management and motivation
  • Time and planning oriented
  • People skills, including experience with children
  • Cleaning and sanitation
  • Nutrition understanding
  • Facility maintenance
  • Guest service
  • Employee supervision and motivation
  • Store opening and closing procedures
  • Process improvements
  • Outstanding communication skills
  • Inventory management
  • Retail inventory management
  • Risk management
  • Administrative support
  • Employee training
  • Sales professional
  • Leadership reports
  • Reliable
  • Team-oriented
  • Staff training and development
  • Shift checklists
  • Scheduling master
Experience
Cafeteria Worker
April 2018 to CurrentCompany Name － City, State
  • Organized and prepared ingredients for batch cooking.
  • Prepared food according to recipe instructions to manage regular school meals.
  • Maintained tools, equipment, and surfaces in clean, neat and working order.
  • Performed all work to top standards, proving best service for students, employees and school visitors.
  • Verified adequate levels of supplies such as linens and trays and restocked low items.
  • Adhered to safe and proper storage guidelines for incoming supplies.
  • Utilized safe and efficient methods for operating equipment.
  • Upheld correct procedures for preparing foods and storing leftovers.
  • Followed guidelines for safe serving, appropriate temperatures, and proper presentation.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Managed inventory of dining room products, including condiments, linens and flatware.
Store Manager
July 2016 to March 2018Company Name － City, State
  • Hired, trained and managed team of 10 associates, including evaluating performance and enforcing disciplinary actions.
  • Minimized financial discrepancies by accurately controlling monthly operations budget.
  • Met budget targets by controlling expenses and eliminating wasteful behaviors.
  • Updated store pricing, signage and merchandising based on current promotions.
  • Delegated work to employees based on shift requirements, individual strengths and unique training.
  • Secured store perimeter and enforced procedures to minimize losses and protect store assets.
  • Oversaw inventory management with cycle counts, audits and shrinkage control.
  • Processed shipments and maintained stock shelf organization.
  • Exceeded specific team goals and resolved issues by partnering with staff to share and implement customer service initiatives.
  • Developed and optimized store schedules to meet expected coverage demands and maintain optimal service levels.
  • Developed and implemented promotional strategies to drive business success and maintain budgetary guidelines.
  • Assessed, optimized and elevated operations to target current and expected demands.
  • Reorganized sales floor, changing product layout to optimize customer flow and improve product visibility.
  • Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.
  • Assumed positions of associate and assistant manager before promotion to store manager.
  • Coached and empowered employees by creating and sharing motivational vision plans.
  • Strengthened work flow productivity by hiring, managing and developing top talent.
  • Delivered excellent customer service by greeting and assisting each customer.
  • Addressed customer inquiries and resolved complaints.
  • Implemented merchandising plans to drive profitability, collaborating with visual merchandising team to develop strategy.
  • Created and delivered weekly schedule assignments to staff members in timely manner so all shifts received adequate coverage.
  • Arranged inventory in rotation from oldest to newest, moving aging items to customers first to maintain fresh stock.
  • Oversaw inventory tracking, management and physical inventory counts.
  • Maintained calm, friendly demeanor with upset customers to de-escalate stressful situations.
  • Delivered high level of service and support to each customer, paving way for future business opportunities.
Sales Associate
October 2014 to July 2016Company Name － City, State
  • Evaluated employee progress and compliance while identifying areas for additional coaching by monitoring daily performance.
  • Secured sales targets by building successful sales teams, preparing yearly sales and marketing budgets and implementing strategic action
  • Penetrated new markets by investigating competitor products, services and trends.
  • Profiled, targeted and prospected territory within and beyond existing customer base.
  • Customer Service
  • Dealt with customer complaints and issues
  • Followed planning and directions
Education and Training
High School Diploma : May 2014Presque Isle High School － City, State
C.N.A : January 2017Maine Registry of Certified Nursing Assistants AndDirectCareWorkers － City, State
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Resume Overview

School Attended

  • Presque Isle High School
  • Maine Registry of Certified Nursing Assistants AndDirectCareWorkers

Job Titles Held:

  • Cafeteria Worker
  • Store Manager
  • Sales Associate

Degrees

  • High School Diploma : May 2014
    C.N.A : January 2017

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