Enthusiastic Cafeteria Worker focused on preparing food according to district program guidelines, including subsidized meals for students in need. Skilled at operating in high-volume batch cooking environments to provide meals that are nutritious, safely handled and efficiently prepared.
I have taken several courses provided by the previous companies i have been employed with including:
1. Management Skills for a Productive Team
2. How to Maintain Scheduling verses Hours Allowed
3. Safety in the Workforce/ Health Regulations/Health Inspections
4. Payroll / Deposits/ Invoices and All Aspects of Banking
5. Ordering Merchandise/ Invoices from Vendors
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