breakfast attendant resume example with 1 years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • Home: (555) 432-1000
  • Cell:
  • :
Professional Summary

Professional and friendly person with excellent customer service within food service industry and Hotel industry. Effectively multi-tasked to efficiently complete various food and beverage functions. Trained in multiple duties including set-up, restock and takedown. Skilled in cleaning and disinfecting to meet company standards. Enthusiastic and eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Motivated to learn, grow and excel in any position.

  • Guest assistance
  • Breakfast set up
  • Food safety
  • Table bussing
  • Buffet maintenance
  • Food preparation
  • Place settings
  • Dining room cleanliness
  • Table clearing
  • Guest seating
  • Performance improvement
  • Food preparation and safety
  • Stocking and replenishing
Work History
Breakfast Attendant, 11/2020 to Current
Pyramid Hotel GroupMarlborough, MA,
  • Arranged assortment of pastries, oatmeal and cereals to satisfy diverse appetites and optimize guest experience.
  • Executed efficient breakfast bar set-up and operations beginning at early hours and finishing prior to check out times.
  • Disposed of trash, wiped kitchen areas, and mopped floors to meet health department sanitation inspection guidelines.
  • Stocked clean plates, glasses and utensils to foster sanitary environment and reduce risk.
  • Addressed special allergen-free food requests and worked to improve guest experience.
  • Cooked and served made-to-order omelets, french toast and pancakes.
  • Replenished hot and cold food table and stocked beverage dispensers, plates and utensils, and ice supply.
  • Greeted guests and seated promptly, providing special accommodation for handicapped diners and small children.
  • Resolved guest concerns quickly regarding food selection, beverage availability and freshness.
  • Improved guest comfort and satisfaction through personalized service and support.
  • Prepared selection of coffees, fresh juices and other beverages for guest enjoyment.
  • Assisted customers with carry-out service.
  • Greeted customers and answered any questions.
  • Monitored temperature of cases, shelves and storage areas and reported failures to manager.
  • Monitored dining room inventory and replenished as necessary.
  • Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning.
  • Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
  • Offered product samples, answered questions and helped customers find items.
  • Set up advertising signs and displays on shelves, counters and tables.
  • Checked dining area supplies, including linens and wrapped silverware, and replenished low stock.
  • Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
  • Delivered exceptional guest experiences through attentive service and quick response to issues.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Provided attentive service and proactively assessed guest needs.
  • Set out and arranged cold foods such as cereal, muffins and sweet rolls for self-service area
Houseman, 11/2020 to Current
Bunkhouse ManagementSalado, TX,
  • Assisted housekeeping department with cleaning activities such as sweeping, mopping, dusting and polishing.
  • Supplied clean linens and picked up and delivered soiled linens from residential areas to laundry.
  • Dusted and polished surfaces to achieve attractive shine.
  • Replenished guest room toiletries such as soap, shampoo and paper products.
  • Trained other staff members by physically demonstrating complex tasks.
  • Met requests for guests for extra towels, ice buckets, pillows and blankets.
  • Adhered to hotel standards for cleanliness, appearance and service.
  • Completed required daily cleaning duties for assigned rooms while maintaining strong lines of communication with front desk staff regarding potential changes or challenges.
  • Prepared rooms with top-notch standards every time.
  • Removed soiled sheets, washcloths and towels.
Crew Member, 02/2020 to 08/2020
Marco's PizzaHomewood, IL,
  • Worked flexible hours; night, weekend, and holiday shifts.
  • Assisted other team members to achieve goals.
  • Supported great dining and meal experiences for guests.
  • Collaborated with team members to complete orders.
  • Worked well with teammates and accepted coaching from management team.
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Maintained energy and enthusiasm in fast-paced environment.
  • Kept food preparation area, equipment and utensils clean and sanitary.
  • Prepared and expedited food orders to support waitstaff and other team members.
  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
  • Checked completed orders for accuracy and bagged meals for easy carrying.
  • Worked drive-thru taking orders and collecting monies
  • Worked as cashier at the front counter in dining taking orders and collecting monies.
High School Diploma: , Expected in 06/2021 to Brandon High School - Brandon, FL


  • CPR Certified February 2021 -February 2022

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Resume Overview

School Attended

  • Brandon High School

Job Titles Held:

  • Breakfast Attendant
  • Houseman
  • Crew Member


  • High School Diploma

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