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Breakfast Attendant Resume Example

Resume Score: 80%

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BREAKFAST ATTENDANT
Summary

Industrious Food Attendant bringing 8 years of exceptional performance in related roles. Enthusiastic and personable with an aptitude for driving customer satisfaction and loyalty.

Skills
  • Order processing
  • Meal prep
  • Customer assistance
  • Customer service
  • Inventory
  • Safe food handling
  • Phone orders
  • Cleanliness and sanitation
  • Food handling safety
  • Menu item expertise
  • Guest service
  • Food running
  • Table bussing
  • Table setting arrangement
  • Table setup
  • Menu inquiries
  • Customer seating
Experience
03/2019 to 07/2020
Breakfast AttendantHampton Inn & Suites Hood River - Hood River, OR
  • Maintained and clean and tidy dining area, including tables, outdoor patio and condiment stations.
  • Illustrated proper food handling safety protocols at all times.
  • Answered customer inquiries in regard to nutritional information and menu offerings.
  • Maintained dining and food service areas in clean, safe and sanitary manner.
  • Collaborated with kitchen team to bus and set tables, prep food and stock salad bar.
  • Oversaw inventory in buffet, reporting replacement needs to kitchen management.
  • Provided exceptional service that reflected restaurant standards and core values.
  • Sincerely welcomed and thanked guests to demonstrate appreciation for patronage.
  • Stocked displays with new and transferred merchandise.
  • Verified adequate levels of supplies such as linens and trays and restocked low items.
  • Greeted guests with friendliness and professionalism.
  • Restocked condiments and drink station supplies to maintain customer satisfaction.
  • Managed inventory of dining room products, including condiments, linens and flatware.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
01/2017 to 11/2018
WaitressShari's Restaurant - Hood River, OR
  • Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
  • Completed opening and closing checklists by emptying trash, safeguarding alcohol and polishing silverware.
  • Greeted customers, assisted with questions and made recommendations concerning daily specials, wine selections and desserts to guide patrons toward more profitable items.
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
  • Increased sales of key menu items through effective upselling.
  • Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
  • Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
  • Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
  • Prepared salads and appetizers and set up garnish stations to back up kitchen staff.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Maintained accuracy while handling payments, giving change and printing receipts to customers.
  • Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
  • Minimized customer wait times by efficiently taking and filling large volume of orders each day.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
  • Arranged each place setting attractively, using clean, chip-free plates and utensils.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
03/2009 to 07/2017
Head WaitressCharburger - Hood River, OR
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
  • Completed opening and closing checklists by emptying trash, safeguarding alcohol and polishing silverware.
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
  • Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Plated food and assessed plate presentation to maintain highest standard of food quality.
  • Partnered with team members to efficiently serve food and beverages.
  • Dealt with customer issues for servers, consistently upholding professionalism and calmness to maintain customer satisfaction.
  • Prepared salads and appetizers and set up garnish stations to back up kitchen staff.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in 2-compartment sink.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Met with chefs to collaborate on menu changes, staffing needs and ways to improve restaurant, resulting in perfectness.
Education and Training
06/1993
GEDOregon Coast Community College
Certifications

Food Handlers Safety Card

O.l.C.C Card

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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • Hampton Inn & Suites Hood River
  • Shari's Restaurant
  • Charburger

School Attended

  • Oregon Coast Community College

Job Titles Held:

  • Breakfast Attendant
  • Waitress
  • Head Waitress

Degrees

  • GED

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